Recent Forum and Blog Comments

What Eric said.

GermanFoodie
Sunday, November 27, 2011 - 19:12
on Blog post
Christmas Bread! I wish you a nice Advent!
Great looking turkey!
Terri Karsten
Sunday, November 27, 2011 - 18:56
on Forum topic
WFT (Wood-Fired Turkey)
I too find the freshly milled...

Farine
Sunday, November 27, 2011 - 18:31
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Thanks for the advice
sam
Sunday, November 27, 2011 - 18:18
on Forum topic
Slap+fold, worked! :)
If you have only used mixers

PiPs
Sunday, November 27, 2011 - 18:03
on Forum topic
Slap+fold, worked! :)
bread art
dolcebaker
Sunday, November 27, 2011 - 17:27
on Forum topic
Bread Art
I wonder if villi would be very similar?
clazar123
Sunday, November 27, 2011 - 17:20
on Forum topic
Quark
Yum ...
Can smell the caraway

PiPs
Sunday, November 27, 2011 - 17:08
on Blog post
Caraway Rye
I think the wabbit fur would
gerhard
Sunday, November 27, 2011 - 17:05
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Eva, here is my rough translation

AnnaInNC
Sunday, November 27, 2011 - 16:47
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
LOL, run rabbit run :)

AnnaInNC
Sunday, November 27, 2011 - 16:26
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Sorry, roller-milled regular

PiPs
Sunday, November 27, 2011 - 16:25
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
The size of the oven has no

Laurentius
Sunday, November 27, 2011 - 16:13
on Forum topic
WFT (Wood-Fired Turkey)
dr suess cute but inappropriate
Anonymous
Sunday, November 27, 2011 - 16:07
on Forum topic
Sourcream as efficient, good substitute for egg
Wheat Comparo
charbono
Sunday, November 27, 2011 - 16:05
on Forum topic
Bad Wheat
Hassenpeffer
Anonymous
Sunday, November 27, 2011 - 16:04
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Einmachzucker = Sanding Sugar
Anonymous
Sunday, November 27, 2011 - 16:01
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
So do you make quark or use it

AnnaInNC
Sunday, November 27, 2011 - 15:56
on Forum topic
Quark
Classic

ananda
Sunday, November 27, 2011 - 15:47
on Blog post
Caraway Rye
I must concur that Crisco has
Yerffej
Sunday, November 27, 2011 - 15:45
on Forum topic
Blitz puff pastry for pie crust? Yes!
Scoring

ananda
Sunday, November 27, 2011 - 15:45
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
That's a handsome rye, Marcus
louie brown
Sunday, November 27, 2011 - 15:43
on Blog post
Caraway Rye
Happy Holiday

ananda
Sunday, November 27, 2011 - 15:36
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
@AnnaInMD
EvaB
Sunday, November 27, 2011 - 15:35
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
My Online German Store

aecummingsII
Sunday, November 27, 2011 - 15:35
on Forum topic
Quark
Stone milling

ananda
Sunday, November 27, 2011 - 15:32
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
I used to buy stone milled

PiPs
Sunday, November 27, 2011 - 14:27
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
Martha Stewart
Anonymous
Sunday, November 27, 2011 - 14:26
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
me again
Doeyo
Sunday, November 27, 2011 - 14:25
on Forum topic
Boxed cake frosting question--long ago product search
7 minute jiffy frosting mix.
Doeyo
Sunday, November 27, 2011 - 14:22
on Forum topic
Boxed cake frosting question--long ago product search
A mixture will work

hanseata
Sunday, November 27, 2011 - 14:20
on Forum topic
Quark
recipe
Doeyo
Sunday, November 27, 2011 - 14:15
on Blog post
The best bread!
Just the poisonous parts are bad for you.

polo
Sunday, November 27, 2011 - 14:02
on Forum topic
WFT (Wood-Fired Turkey)
Sorry but I object to the not banning Crisco
EvaB
Sunday, November 27, 2011 - 13:59
on Forum topic
Blitz puff pastry for pie crust? Yes!
spelt flour
Elle Hyson
Sunday, November 27, 2011 - 13:51
on Forum topic
whole grain spelt flour
The Second link
whosinthekitchen
Sunday, November 27, 2011 - 13:50
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
A month?
Anonymous
Sunday, November 27, 2011 - 13:41
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Thanks thomaschacon
whosinthekitchen
Sunday, November 27, 2011 - 13:36
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
And another Pfeffernusse (Without Butter, But With Nuts)
Anonymous
Sunday, November 27, 2011 - 13:35
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Just a note on storing a couche
EvaB
Sunday, November 27, 2011 - 13:33
on Blog post
The Couche Chronicals
taste and softness

nicodvb
Sunday, November 27, 2011 - 13:30
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
GermanFoodie, the blending of three different items just

AnnaInNC
Sunday, November 27, 2011 - 13:24
on Forum topic
Quark
No, Jeff, I have never seen Quark

AnnaInNC
Sunday, November 27, 2011 - 13:23
on Forum topic
Quark
Another Pfeffernusse Recipe
Anonymous
Sunday, November 27, 2011 - 13:22
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
thank you, Karin, glad you have tried a couple of ways to

AnnaInNC
Sunday, November 27, 2011 - 13:22
on Forum topic
Quark
.
Anonymous
Sunday, November 27, 2011 - 13:19
on Forum topic
Do You Make Bread Pudding?
What are these "dough boys"?
Anonymous
Sunday, November 27, 2011 - 13:10
on Forum topic
Do You Make Bread Pudding?
Linen rules
EvaB
Sunday, November 27, 2011 - 13:09
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Baking in North Central Texas, USA

gmagmabaking2
Sunday, November 27, 2011 - 13:04
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I don't think I shall be trying this
EvaB
Sunday, November 27, 2011 - 12:45
on Forum topic
Sourcream as efficient, good substitute for egg