Recent Forum and Blog Comments

Hi Varda!

SylviaH
Wednesday, November 2, 2011 - 18:14
on Blog post
Pugliese and new Brod & Taylor home proofer
Thanks, Franko...
rossnroller
Wednesday, November 2, 2011 - 18:12
on Blog post
25'ish % Sour Rye withToasted Seeds
Thank you, Andy :)

SylviaH
Wednesday, November 2, 2011 - 18:09
on Blog post
Pugliese and new Brod & Taylor home proofer
Gorgeous loaf. Spectacular crumb, Sylvia!

dmsnyder
Wednesday, November 2, 2011 - 18:00
on Blog post
Pugliese and new Brod & Taylor home proofer
Your Italian flour adventures

wassisname
Wednesday, November 2, 2011 - 17:51
on Blog post
Baking and other October News
From a quick search it would
dwcoleman
Wednesday, November 2, 2011 - 17:49
on Forum topic
60 quart hobart
Thank you breadsong! I

wassisname
Wednesday, November 2, 2011 - 17:43
on Blog post
Pine Nut and Sage Sourdough
nice loaf Ross!

Franko
Wednesday, November 2, 2011 - 17:40
on Blog post
25'ish % Sour Rye withToasted Seeds
Oh, I meant to ask... With

PiPs
Wednesday, November 2, 2011 - 17:29
on Blog post
Baking and other October News
a true pleasure

Franko
Wednesday, November 2, 2011 - 17:23
on Blog post
25'ish % Sour Rye withToasted Seeds
Caraway Rye from Artisan Bread in Five Minutes a Day

Stuart Borken
Wednesday, November 2, 2011 - 17:19
on Forum topic
New York Times 5 minute a day Artisan Bread
I can't believe that crumb

varda
Wednesday, November 2, 2011 - 17:10
on Blog post
Pugliese and new Brod & Taylor home proofer
Thanks,
The dark rye is

PiPs
Wednesday, November 2, 2011 - 16:55
on Blog post
altus = recycled rye
Over where?

ananda
Wednesday, November 2, 2011 - 16:31
on Blog post
Baking and other October News
Schedules

ananda
Wednesday, November 2, 2011 - 16:23
on Blog post
Baking and other October News
A classic

ananda
Wednesday, November 2, 2011 - 16:17
on Blog post
Baking and other October News
The pleasure is all mine

ananda
Wednesday, November 2, 2011 - 16:09
on Blog post
Baking and other October News
Interesting breads

hanseata
Wednesday, November 2, 2011 - 16:03
on Blog post
Baking and other October News
Great Recipe thanks!
Sheps
Wednesday, November 2, 2011 - 16:01
on Basic page
Better Banana Bread
Chernovitz Challah

SCruz
Wednesday, November 2, 2011 - 16:00
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?
Jewish Bakers Challenge
jimrich17
Wednesday, November 2, 2011 - 15:54
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Wonderful loaf of bread!
Best

ananda
Wednesday, November 2, 2011 - 15:53
on Blog post
Pugliese and new Brod & Taylor home proofer
I recommend the 3 quart Lodge combo cooker...

subfuscpersona
Wednesday, November 2, 2011 - 15:50
on Forum topic
dutch oven
Thank you, OWS!

SylviaH
Wednesday, November 2, 2011 - 15:50
on Blog post
Pugliese and new Brod & Taylor home proofer
Way better?

ananda
Wednesday, November 2, 2011 - 15:49
on Blog post
Baking and other October News
Oh ...

flournwater
Wednesday, November 2, 2011 - 14:46
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Yummmmm!!! Beautiful bake

OldWoodenSpoon
Wednesday, November 2, 2011 - 14:45
on Blog post
Pugliese and new Brod & Taylor home proofer
Branch out

ananda
Wednesday, November 2, 2011 - 14:13
on Blog post
Baking and other October News
Southern fried

gary.turner
Wednesday, November 2, 2011 - 14:09
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Not including India
Anonymous
Wednesday, November 2, 2011 - 14:04
on Forum topic
Noodles in the East, Bread in the West
ok thanks!
latanante
Wednesday, November 2, 2011 - 14:04
on Forum topic
starter Help!!
heya

Salilah
Wednesday, November 2, 2011 - 14:02
on Blog post
Baking and other October News
Thanks for the feedback bnom
cranbo
Wednesday, November 2, 2011 - 13:45
on Forum topic
Opinion on a few flours?
Not if you count naan,
Nim
Wednesday, November 2, 2011 - 13:29
on Forum topic
Noodles in the East, Bread in the West
challenge
siuflower
Wednesday, November 2, 2011 - 13:28
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
King Arthur BF and AP is what
txfarmer
Wednesday, November 2, 2011 - 13:12
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
I love Morro Bay/SLO

Elagins
Wednesday, November 2, 2011 - 13:11
on Forum topic
Book Release: Inside the Jewish Bakery
our mistake

Elagins
Wednesday, November 2, 2011 - 13:10
on Forum topic
Book Release: Inside the Jewish Bakery
Most recipes I have use whole
Maverick
Wednesday, November 2, 2011 - 12:54
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?
Fascinating discussion!

Breadandwine
Wednesday, November 2, 2011 - 12:54
on Forum topic
Effects of Sugar and Fat on Fermentation
California Coastal Route
Rosalie
Wednesday, November 2, 2011 - 12:54
on Forum topic
Book Release: Inside the Jewish Bakery
Pendelton

bnom
Wednesday, November 2, 2011 - 12:45
on Forum topic
Opinion on a few flours?
I love shaping these.
Anonymous
Wednesday, November 2, 2011 - 12:44
on Blog post
Auvergne Crown
Question for Stan regarding recipe for. . .

joyfulbaker
Wednesday, November 2, 2011 - 12:29
on Forum topic
Book Release: Inside the Jewish Bakery
I forgot about the steaming...
Anonymous
Wednesday, November 2, 2011 - 12:23
on Forum topic
PoBoy Bread
Thanks!
abovethelau
Wednesday, November 2, 2011 - 12:04
on Forum topic
Help! My bread is too flat!
The Italian Baker
ciabattaventi
Wednesday, November 2, 2011 - 11:39
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
use search! :)
cranbo
Wednesday, November 2, 2011 - 11:22
on Forum topic
Proofing with rice cooker or crock pot for heat and steam
txfarmer, thinking about the
cranbo
Wednesday, November 2, 2011 - 11:18
on Blog post
New Orleans Po-Boy Bread - it's all Eric's fault
Check Txfarmer's thread about
cranbo
Wednesday, November 2, 2011 - 11:12
on Forum topic
PoBoy Bread