Recent Forum and Blog Comments

ovens are expensive

subfuscpersona
Thursday, November 3, 2011 - 06:46
on Forum topic
Noodles in the East, Bread in the West
Ovens
Barbara Krauss
Thursday, November 3, 2011 - 06:28
on Forum topic
Noodles in the East, Bread in the West
I would never dare to use
suave
Thursday, November 3, 2011 - 06:12
on Forum topic
Making High Gluten flour from Bread Flour
Maverick...Question for you...
nycbaker11
Thursday, November 3, 2011 - 05:58
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?
Thanks Mr Frost, or should I
dwcoleman
Thursday, November 3, 2011 - 05:43
on Forum topic
Making High Gluten flour from Bread Flour
Beautiful Loaf, Sylivia
louie brown
Thursday, November 3, 2011 - 05:40
on Blog post
Pugliese and new Brod & Taylor home proofer
it's much! better

nicodvb
Thursday, November 3, 2011 - 05:15
on Blog post
altus = recycled rye
VWG Blending calculator:

mrfrost
Thursday, November 3, 2011 - 05:06
on Forum topic
Making High Gluten flour from Bread Flour
Hi Codruta,
For shaping I use

PiPs
Thursday, November 3, 2011 - 04:54
on Blog post
altus = recycled rye
Hi nicodvb,
I grabbed a crumb

PiPs
Thursday, November 3, 2011 - 04:41
on Blog post
altus = recycled rye
More on V.W.G.

mrfrost
Thursday, November 3, 2011 - 04:35
on Forum topic
Making High Gluten flour from Bread Flour
Books on Asian Breads

jennyloh
Thursday, November 3, 2011 - 04:26
on Forum topic
Noodles in the East, Bread in the West
You can either mix it right
dwcoleman
Thursday, November 3, 2011 - 03:46
on Forum topic
Making High Gluten flour from Bread Flour
It's not easy to find a
dwcoleman
Thursday, November 3, 2011 - 03:44
on Forum topic
Making High Gluten flour from Bread Flour
well, that is the weird
ActiveSparkles
Thursday, November 3, 2011 - 03:30
on Forum topic
Milk in bread making
Funny, just what I was about to do...
richkaimd
Thursday, November 3, 2011 - 03:24
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?
Sicily trip

ananda
Thursday, November 3, 2011 - 03:14
on Blog post
Baking and other October News
agreed

ananda
Thursday, November 3, 2011 - 03:07
on Blog post
Baking and other October News
tipo 2

nicodvb
Thursday, November 3, 2011 - 02:45
on Blog post
Baking and other October News
Yes will be at the gathering

Salilah
Thursday, November 3, 2011 - 02:40
on Blog post
Baking and other October News
how to mix

nicodvb
Thursday, November 3, 2011 - 02:39
on Forum topic
Making High Gluten flour from Bread Flour
Caught out!

ananda
Thursday, November 3, 2011 - 02:20
on Blog post
Baking and other October News
You're back too!

ananda
Thursday, November 3, 2011 - 02:12
on Blog post
Baking and other October News
Thank you

ananda
Thursday, November 3, 2011 - 02:10
on Blog post
Baking and other October News
following your lead

ananda
Thursday, November 3, 2011 - 02:07
on Blog post
Baking and other October News
durum flours

ananda
Thursday, November 3, 2011 - 01:53
on Blog post
Baking and other October News
You have the answer

ananda
Thursday, November 3, 2011 - 01:37
on Blog post
Baking and other October News
Short answer: Yes

ananda
Thursday, November 3, 2011 - 01:34
on Blog post
Baking and other October News
You got the job!

Salilah
Thursday, November 3, 2011 - 01:23
on Blog post
Baking and other October News
Check known formula's weight

RobynNZ
Thursday, November 3, 2011 - 00:11
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?
Thanks Eric
CaptainBatard
Wednesday, November 2, 2011 - 23:26
on Blog post
Auvergne Crown
thx for the inspiration
cranbo
Wednesday, November 2, 2011 - 23:22
on Forum topic
Creating a dry mix for a single 9" by 5" loaf
Phil, a simple question: how

codruta
Wednesday, November 2, 2011 - 23:04
on Blog post
altus = recycled rye
Thanks!

Davidkatz
Wednesday, November 2, 2011 - 23:00
on Forum topic
New York Times 5 minute a day Artisan Bread
>>It's been bothering me that
cranbo
Wednesday, November 2, 2011 - 22:28
on Forum topic
Making High Gluten flour from Bread Flour
Hi, Lindy!

SylviaH
Wednesday, November 2, 2011 - 22:11
on Blog post
Pugliese and new Brod & Taylor home proofer
Check out this thread

davidg618
Wednesday, November 2, 2011 - 22:08
on Forum topic
Wine yeasts
Hello, Eric !

SylviaH
Wednesday, November 2, 2011 - 22:03
on Blog post
Pugliese and new Brod & Taylor home proofer
More decimels
Maverick
Wednesday, November 2, 2011 - 21:06
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?
My calculations
Maverick
Wednesday, November 2, 2011 - 20:57
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?
Many thanks, everyone, for
svar
Wednesday, November 2, 2011 - 20:56
on Forum topic
dutch oven
Brava!
LindyD
Wednesday, November 2, 2011 - 20:17
on Blog post
Pugliese and new Brod & Taylor home proofer
my basic challah recipe, which makes three loaves
richkaimd
Wednesday, November 2, 2011 - 20:16
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?
Also Beautiful
ehanner
Wednesday, November 2, 2011 - 19:54
on Blog post
Sweet Potato Roles
So artful kiki
ehanner
Wednesday, November 2, 2011 - 19:52
on Blog post
Good season for baking
Great looking bread
ehanner
Wednesday, November 2, 2011 - 19:49
on Blog post
Auvergne Crown
The cell walls are amazing!
ehanner
Wednesday, November 2, 2011 - 19:41
on Blog post
Pugliese and new Brod & Taylor home proofer
Thanks

Truth Serum
Wednesday, November 2, 2011 - 19:12
on Forum topic
Creating a dry mix for a single 9" by 5" loaf
Thank you, Franko!

SylviaH
Wednesday, November 2, 2011 - 19:12
on Blog post
Pugliese and new Brod & Taylor home proofer
BBA Says - Happy to Covert It for You

flournwater
Wednesday, November 2, 2011 - 19:09
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?