Recent Forum and Blog Comments

Week 3 Honey Challah

dablues
Saturday, December 17, 2011 - 15:58
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Establishing a starter (not maintaining a starter)

RobynNZ
Saturday, December 17, 2011 - 15:38
on Forum topic
foul smell
gold standard

Franko
Saturday, December 17, 2011 - 15:35
on Blog post
Tzitzel Bread - The Journey Ends
Rats...

longhorn
Saturday, December 17, 2011 - 14:54
on Blog post
Tzitzel Bread - The Journey Ends
oil may be less risky for working sticky doughs
Chuck
Saturday, December 17, 2011 - 14:17
on Forum topic
Dealing with wet dough
BP (not the oil company)

pmccool
Saturday, December 17, 2011 - 14:11
on Blog post
Ciabatta Bread Attempt
Say it ain't so!

pmccool
Saturday, December 17, 2011 - 14:08
on Blog post
Tzitzel Bread - The Journey Ends
despite what some books say, commercial yeast is just not SD
Chuck
Saturday, December 17, 2011 - 14:03
on Forum topic
using IDY instead of juice to begin a sourdough starter
panettone
bakerdan
Saturday, December 17, 2011 - 13:59
on Article
Panetonne
And use the Search tool here

pmccool
Saturday, December 17, 2011 - 13:58
on Forum topic
Panettone
panettone
bakerdan
Saturday, December 17, 2011 - 13:57
on Article
Panetonne
Welcome R.Acosta

pmccool
Saturday, December 17, 2011 - 13:52
on Forum topic
Hey! I'm new!
final rise
bakerdan
Saturday, December 17, 2011 - 13:52
on Article
Panetonne
One of my favorites is about to come out of the oven

pmccool
Saturday, December 17, 2011 - 13:41
on Forum topic
Christmas and other Festive season breads
Panettone
bakerdan
Saturday, December 17, 2011 - 13:38
on Blog post
Panettone
Sweet vanilla challah, @katyajini

pmccool
Saturday, December 17, 2011 - 13:36
on Forum topic
challah texture
Ciabatta Bread
msbreadbaker
Saturday, December 17, 2011 - 13:24
on Blog post
Ciabatta Bread Attempt
Keep more starter.

placebo
Saturday, December 17, 2011 - 13:01
on Forum topic
foul smell
wow
saraugie
Saturday, December 17, 2011 - 12:47
on Forum topic
Krakow bagel with cream cheese and gravlax
Inexprensive silicone sheet
bonnibakes
Saturday, December 17, 2011 - 09:34
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
Crider, thanks for the

sallam
Saturday, December 17, 2011 - 09:03
on Forum topic
using IDY instead of juice to begin a sourdough starter
we'll be watching!

Elagins
Saturday, December 17, 2011 - 08:43
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
thank you!

Elagins
Saturday, December 17, 2011 - 08:41
on Forum topic
ITJB Week 2: Florentines (12/10/11 - 12/17/11)
7 hours after feeding: there

sallam
Saturday, December 17, 2011 - 08:36
on Forum topic
foul smell
It's a valid way

Crider
Saturday, December 17, 2011 - 08:11
on Forum topic
using IDY instead of juice to begin a sourdough starter
Sorry
jcking
Saturday, December 17, 2011 - 07:37
on Forum topic
using IDY instead of juice to begin a sourdough starter
Well the smell is gone! I
tomsgirl
Saturday, December 17, 2011 - 06:35
on Forum topic
my bread tasted like finger nail polish remover
Did you wait for the bread to cool down?
lazybaker
Saturday, December 17, 2011 - 05:03
on Forum topic
challah texture
..
lazybaker
Saturday, December 17, 2011 - 04:02
on Forum topic
Dealing with wet dough
challah textures
richkaimd
Saturday, December 17, 2011 - 03:50
on Forum topic
challah texture
High hydration dough shaping
richkaimd
Saturday, December 17, 2011 - 03:31
on Forum topic
Dealing with wet dough
Welcome abroad!
richkaimd
Saturday, December 17, 2011 - 03:18
on Forum topic
Hey! I'm new!
change in smell

Mini Oven
Saturday, December 17, 2011 - 03:17
on Forum topic
foul smell
Day 5
Before feeding: no

sallam
Saturday, December 17, 2011 - 01:43
on Forum topic
foul smell
Thanks for your

sallam
Saturday, December 17, 2011 - 01:38
on Forum topic
foul smell
Hmmm
GovtMule
Friday, December 16, 2011 - 23:27
on Forum topic
Sourdough boule in cast iron
My spelling in the previous
Aussie Pete
Friday, December 16, 2011 - 23:17
on Blog post
PiP’s Hybrid Ciabatta … mkI
Almond Paste
merlie
Friday, December 16, 2011 - 22:38
on Forum topic
How do I make my Almond Paste soft and sticky ?
Almond Paste
merlie
Friday, December 16, 2011 - 22:28
on Forum topic
How do I make my Almond Paste soft and sticky ?
Almond Paste
merlie
Friday, December 16, 2011 - 22:22
on Forum topic
How do I make my Almond Paste soft and sticky ?
Almond Paste
merlie
Friday, December 16, 2011 - 22:17
on Forum topic
How do I make my Almond Paste soft and sticky ?
Wet dough
jcking
Friday, December 16, 2011 - 19:58
on Forum topic
Optimum temperature
one "search" covers all forums
Chuck
Friday, December 16, 2011 - 19:25
on Forum topic
Ovens !
"done" internal crumb temperature is a personal preference
Chuck
Friday, December 16, 2011 - 19:22
on Forum topic
Optimum temperature
Pannettonish bread
clazar123
Friday, December 16, 2011 - 18:55
on Forum topic
Christmas and other Festive season breads
Thanks jaywillie
craigb
Friday, December 16, 2011 - 18:52
on Forum topic
Ovens !
Hi Again Phil,
Thanyou for
Aussie Pete
Friday, December 16, 2011 - 18:52
on Blog post
PiP’s Hybrid Ciabatta … mkI
Ceramic oven + cast iron + sourdough = Fun

Breadboard
Friday, December 16, 2011 - 18:20
on Forum topic
Sourdough boule in cast iron
Calibrate?
jcking
Friday, December 16, 2011 - 18:18
on Forum topic
Optimum temperature
I'll assume you've done this
jaywillie
Friday, December 16, 2011 - 17:44
on Forum topic
Ovens !