Recent Forum and Blog Comments

Disappointment

hanseata
Wednesday, November 30, 2011 - 10:10
on Forum topic
Bosch Universal Mixer Whipping Cream Cheese
Eric answered your question

OldWoodenSpoon
Wednesday, November 30, 2011 - 10:05
on Forum topic
Bulk Fermentation Time
Thank you Faith

OldWoodenSpoon
Wednesday, November 30, 2011 - 09:57
on Blog post
WFO Success Weekend!
Oh dear,
EvaB
Wednesday, November 30, 2011 - 09:56
on Forum topic
The crust is too thin
Do you think I can still do
bobku
Wednesday, November 30, 2011 - 09:55
on Forum topic
Bulk Fermentation Time
Refresh
Ford
Wednesday, November 30, 2011 - 09:53
on Forum topic
Seed Culture
High praise indeed

OldWoodenSpoon
Wednesday, November 30, 2011 - 09:53
on Blog post
WFO Success Weekend!
I love your style!
ehanner
Wednesday, November 30, 2011 - 09:47
on Forum topic
Why choose cake or pie when you can have cake and pie?
All good advice

OldWoodenSpoon
Wednesday, November 30, 2011 - 09:46
on Forum topic
Bulk Fermentation Time
@Freek
EvaB
Wednesday, November 30, 2011 - 09:45
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
Select a source
ehanner
Wednesday, November 30, 2011 - 09:43
on Forum topic
Mixed results from 3 attempts (beginner)
Great!

nicodvb
Wednesday, November 30, 2011 - 09:37
on Forum topic
Francesco Elmi Panettone
Thank You. At least I have
bobku
Wednesday, November 30, 2011 - 09:36
on Forum topic
Bulk Fermentation Time
Pot sticker dough
lazybaker
Wednesday, November 30, 2011 - 09:31
on Forum topic
Pot Stickers
Fermenting time
ehanner
Wednesday, November 30, 2011 - 09:26
on Forum topic
Bulk Fermentation Time
I just a beginner and I know
bobku
Wednesday, November 30, 2011 - 09:15
on Forum topic
Bulk Fermentation Time
Could you maybe post a link

yy
Wednesday, November 30, 2011 - 09:12
on Forum topic
Pot Stickers
cream of tartar

freerk
Wednesday, November 30, 2011 - 09:03
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
roll your own flour
Chuck
Wednesday, November 30, 2011 - 09:01
on Forum topic
Pot Stickers
Let the bread guide you, not the clock.
Anonymous
Wednesday, November 30, 2011 - 08:51
on Forum topic
Bulk Fermentation Time
Ahhhhh LOVE IT!!!!!
FaithHope
Wednesday, November 30, 2011 - 08:46
on Blog post
WFO Success Weekend!
I do use it when it peaks. I
bobku
Wednesday, November 30, 2011 - 08:42
on Forum topic
Bulk Fermentation Time
Just askin
booch221
Wednesday, November 30, 2011 - 08:37
on Forum topic
The crust is too thin
really?
cranbo
Wednesday, November 30, 2011 - 08:33
on Forum topic
Everything is too crusty!
Not what I was expecting

varda
Wednesday, November 30, 2011 - 08:23
on Blog post
Cottage cakes.
First time for everything!
copyu
Wednesday, November 30, 2011 - 08:23
on Forum topic
The crust is too thin
Hi txfarmer well done. You

mwilson
Wednesday, November 30, 2011 - 08:22
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
Maybe
jcking
Wednesday, November 30, 2011 - 08:22
on Forum topic
Bulk Fermentation Time
Hi Jim:

Thank you for your
alpenrose
Wednesday, November 30, 2011 - 08:17
on Forum topic
Seed Culture
fan assisted electric oven

Mini Oven
Wednesday, November 30, 2011 - 08:12
on Forum topic
Everything is too crusty!
It's not the recipe, it's the
Ozzie
Wednesday, November 30, 2011 - 07:47
on Forum topic
Is Canadian Flour Better Than American?
Margie,
No, I haven't made
Earl
Wednesday, November 30, 2011 - 07:29
on Blog post
Sourdough Sandwich Bread
LOL - you know more French than you think
PastryPaul
Wednesday, November 30, 2011 - 07:25
on Forum topic
Recette des croissants
Resting time
PastryPaul
Wednesday, November 30, 2011 - 07:15
on Forum topic
Recette des croissants
Here's the link

dablues
Wednesday, November 30, 2011 - 07:06
on Forum topic
HOLIDAY BAKING
Would you include a link to

yy
Wednesday, November 30, 2011 - 06:50
on Forum topic
HOLIDAY BAKING
How cold?
jcking
Wednesday, November 30, 2011 - 06:47
on Forum topic
Seed Culture
Looks appetizing but tastes like my lap top :P

Mini Oven
Wednesday, November 30, 2011 - 06:28
on Forum topic
HOLIDAY BAKING
You could increase the

MANNA
Wednesday, November 30, 2011 - 06:07
on Forum topic
Everything is too crusty!
First round of experiments; ideas - snow as leavening

Mini Oven
Wednesday, November 30, 2011 - 04:41
on Blog post
Snow Dough /Snow Bread
Tool Sources
CanuckJim
Wednesday, November 30, 2011 - 04:13
on Forum topic
tools for my pizza oven
the too-hot Dutch oven problem
richkaimd
Wednesday, November 30, 2011 - 04:09
on Forum topic
The crust is too thin
Lovely Bread

ananda
Wednesday, November 30, 2011 - 03:37
on Blog post
WFO Success Weekend!
Thanks
sourwholewheat
Wednesday, November 30, 2011 - 00:45
on Forum topic
cracked top of whole wheat sourdough bread, why?
Thank you Sylvia

OldWoodenSpoon
Tuesday, November 29, 2011 - 23:24
on Blog post
WFO Success Weekend!
The major difference
lookahead
Tuesday, November 29, 2011 - 22:26
on Forum topic
Questions regarding my whole wheat flour
Beautiful wfo bake!

SylviaH
Tuesday, November 29, 2011 - 22:15
on Blog post
WFO Success Weekend!
Stoneware loaf pans
rayel
Tuesday, November 29, 2011 - 21:42
on Forum topic
Stoneware
Followed this recipe to a
Kevin_T82
Tuesday, November 29, 2011 - 21:01
on Forum topic
Sticky Dough
snow bread
highmtnpam
Tuesday, November 29, 2011 - 20:38
on Blog post
Snow Dough /Snow Bread