Recent Forum and Blog Comments

Baking experience
Maverick
Thursday, November 3, 2011 - 17:55
on Forum topic
HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START?
Basic white sourdough at...

caraway
Thursday, November 3, 2011 - 17:55
on Forum topic
HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START?
You are correct that it is a

OldWoodenSpoon
Thursday, November 3, 2011 - 17:54
on Forum topic
HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START?
How's the Production Plan?

RobynNZ
Thursday, November 3, 2011 - 17:42
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?
Hoops

varda
Thursday, November 3, 2011 - 17:23
on Blog post
Russian and German Ryes
Potato Bread too
linder
Thursday, November 3, 2011 - 17:10
on Forum topic
The essential problem with white bread...
Starter Hydration
vink
Thursday, November 3, 2011 - 16:45
on Forum topic
How to store starter?
comes so early now

ananda
Thursday, November 3, 2011 - 16:35
on Blog post
Russian and German Ryes
Ditto on an errata page on
tananaBrian
Thursday, November 3, 2011 - 16:17
on Forum topic
Book Release: Inside the Jewish Bakery
Anything with chocolate in

OldWoodenSpoon
Thursday, November 3, 2011 - 16:09
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
Farina22,
Thank you so
eliabel
Thursday, November 3, 2011 - 15:58
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
18g is correct

Elagins
Thursday, November 3, 2011 - 15:46
on Forum topic
Book Release: Inside the Jewish Bakery
Both are GREAT !

AnnaInNC
Thursday, November 3, 2011 - 15:42
on Forum topic
Noodles in the East, Bread in the West
Extended Autolyse
ehanner
Thursday, November 3, 2011 - 15:14
on Blog post
Auvergne Crown
Cast Iron

Davidkatz
Thursday, November 3, 2011 - 14:41
on Forum topic
dutch oven
I'm In

dablues
Thursday, November 3, 2011 - 14:33
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
p 221, Black and White Cookies
Home Baker
Thursday, November 3, 2011 - 13:57
on Forum topic
Book Release: Inside the Jewish Bakery
No Worries!

OldWoodenSpoon
Thursday, November 3, 2011 - 13:19
on Forum topic
Book Release: Inside the Jewish Bakery
Just Received My Copy

dablues
Thursday, November 3, 2011 - 13:07
on Forum topic
The Italian Baker, Revised
ouch!!!

Elagins
Thursday, November 3, 2011 - 12:57
on Forum topic
Book Release: Inside the Jewish Bakery
Starter?

dablues
Thursday, November 3, 2011 - 12:55
on Forum topic
jim lahey's 'my bread'
Really good articles on that site.
Anonymous
Thursday, November 3, 2011 - 12:30
on Forum topic
Noodles in the East, Bread in the West
love the Lahey book
margieluvschaz
Thursday, November 3, 2011 - 12:28
on Forum topic
jim lahey's 'my bread'
@Elagins A Buttercream recipe question from the book

OldWoodenSpoon
Thursday, November 3, 2011 - 12:17
on Forum topic
Book Release: Inside the Jewish Bakery
thomas, longform.org

AnnaInNC
Thursday, November 3, 2011 - 12:00
on Forum topic
Noodles in the East, Bread in the West
works just fine
tn gabe
Thursday, November 3, 2011 - 11:50
on Forum topic
Retard Levain Only?
i use the same spray bottle i do for oven steam
tn gabe
Thursday, November 3, 2011 - 11:47
on Forum topic
How to put oats/seeds on crust
BBA says yes
Maverick
Thursday, November 3, 2011 - 11:43
on Forum topic
Retard Levain Only?
"Is it possible to cold
Ford
Thursday, November 3, 2011 - 11:36
on Forum topic
Retard Levain Only?
The cornstarch glaze is very

mrfrost
Thursday, November 3, 2011 - 10:31
on Forum topic
How to put oats/seeds on crust
I think white bread isn't the only culprit here....

foodslut
Thursday, November 3, 2011 - 10:27
on Forum topic
The essential problem with white bread...
Thank you! I should mention...
BostonMaria
Thursday, November 3, 2011 - 10:01
on Forum topic
How to put oats/seeds on crust
Egg wash too.
Anonymous
Thursday, November 3, 2011 - 09:54
on Forum topic
How to put oats/seeds on crust
Egg wash, etc.

mrfrost
Thursday, November 3, 2011 - 09:48
on Forum topic
How to put oats/seeds on crust
Peter Reinhart on Pugliese
Anonymous
Thursday, November 3, 2011 - 09:43
on Blog post
Pugliese and new Brod & Taylor home proofer
I've had consistent success

jstreed1476
Thursday, November 3, 2011 - 09:37
on Forum topic
How to put oats/seeds on crust
Thank you.

mrfrost
Thursday, November 3, 2011 - 09:27
on Forum topic
Making High Gluten flour from Bread Flour
Apologies for this delay in responding, Janet.
rossnroller
Thursday, November 3, 2011 - 09:10
on Blog post
Sourdough calzone
Still following along...
rossnroller
Thursday, November 3, 2011 - 09:04
on Blog post
altus = recycled rye
Bulk Supplier

Crider
Thursday, November 3, 2011 - 09:03
on Forum topic
Making High Gluten flour from Bread Flour
Nothing left to say...
rossnroller
Thursday, November 3, 2011 - 08:59
on Blog post
Pugliese and new Brod & Taylor home proofer
Show up at their warehouse with cash in hand.
Anonymous
Thursday, November 3, 2011 - 08:38
on Forum topic
Making High Gluten flour from Bread Flour
Braiding challenge? LOL
HeidiH
Thursday, November 3, 2011 - 08:31
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Should be interesting

Doc.Dough
Thursday, November 3, 2011 - 08:14
on Forum topic
Wine yeasts
I think it's wonderful for

BettyR
Thursday, November 3, 2011 - 08:10
on Forum topic
New York Times 5 minute a day Artisan Bread
I'm having some good luck with VWG
HeidiH
Thursday, November 3, 2011 - 08:06
on Forum topic
Making High Gluten flour from Bread Flour
I've tried to find an article...
Anonymous
Thursday, November 3, 2011 - 07:46
on Forum topic
Noodles in the East, Bread in the West
Thanks!
Anonymous
Thursday, November 3, 2011 - 07:33
on Forum topic
Noodles in the East, Bread in the West
Here's a link to an article

Petek
Thursday, November 3, 2011 - 07:19
on Forum topic
The Italian Baker, Revised
To each...

mrfrost
Thursday, November 3, 2011 - 06:55
on Forum topic
Making High Gluten flour from Bread Flour