Recent Forum and Blog Comments

Works with Kitchenaid?

MNBäcker
Thursday, December 22, 2011 - 08:37
on Forum topic
Roll your own oats
The last 100% WW loaf

Frequent Flyer
Thursday, December 22, 2011 - 07:46
on Blog post
Whole Wheat Bread
Hi, Khalid! Thank you!
I see

lumos
Thursday, December 22, 2011 - 07:39
on Blog post
XXVII – Seeded Sourdough Bagels
I have an attachment for my
Rocketcaver
Thursday, December 22, 2011 - 07:33
on Forum topic
Roll your own oats
I have used...

Frequent Flyer
Thursday, December 22, 2011 - 07:21
on Forum topic
Dusting bread before baking
Mine

GermanFoodie
Thursday, December 22, 2011 - 07:13
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
If I am folding every hour or
bobku
Thursday, December 22, 2011 - 07:11
on Forum topic
Bulk fermentation
I don't

GermanFoodie
Thursday, December 22, 2011 - 07:09
on Forum topic
I don't want to give up
Let the dough decide, not the clock
PastryPaul
Thursday, December 22, 2011 - 06:54
on Forum topic
Bulk fermentation
Kamut is great for bread but needs support
clazar123
Thursday, December 22, 2011 - 06:19
on Forum topic
Enriched Dough Getting Slacker as it Ferments
If you want a "cheater"

GermanFoodie
Thursday, December 22, 2011 - 05:33
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
No, I wouldn' think that

Mebake
Thursday, December 22, 2011 - 05:21
on Forum topic
Daniel Leader's quintessential French sourdough with sesame seeds
Hi, Nico
Sodium Bicarbonate

Mebake
Thursday, December 22, 2011 - 05:16
on Forum topic
Unexpected effect of baking soda
Lovely Bagels, lumos! and

Mebake
Thursday, December 22, 2011 - 04:56
on Blog post
XXVII – Seeded Sourdough Bagels
Thanks, Akiko! Date is the

Mebake
Thursday, December 22, 2011 - 04:45
on Blog post
Golden Date Bread
Your loaves look gorgeous ,
teketeke
Thursday, December 22, 2011 - 04:02
on Blog post
Golden Date Bread
I Didn't Steam

dablues
Thursday, December 22, 2011 - 02:38
on Forum topic
To Steam Or Not To Steam
Kamut and water released by fruits

nicodvb
Thursday, December 22, 2011 - 01:15
on Forum topic
Enriched Dough Getting Slacker as it Ferments
bran softens

nicodvb
Thursday, December 22, 2011 - 01:07
on Forum topic
why little gluten in whole wheat flour?
Thank you, Phil! They did

Mebake
Thursday, December 22, 2011 - 00:16
on Blog post
Golden Date Bread
Here they are!
linder
Wednesday, December 21, 2011 - 23:27
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Lovely color!
HeidiH
Wednesday, December 21, 2011 - 23:17
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Poppy seed source
HeidiH
Wednesday, December 21, 2011 - 23:14
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
It is also possible to mix up the dough

Mini Oven
Wednesday, December 21, 2011 - 22:59
on Forum topic
Italian bread sponge question
thank you very much for the
kedicik
Wednesday, December 21, 2011 - 22:27
on Forum topic
new to baking, new around here as well
No Cake Crumbs?
linder
Wednesday, December 21, 2011 - 21:57
on Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
Beautiful Bread
linder
Wednesday, December 21, 2011 - 21:44
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
So, I finally uploaded the
Urchina
Wednesday, December 21, 2011 - 21:34
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Lovely bread
Urchina
Wednesday, December 21, 2011 - 21:28
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Those are knockout braids,
Urchina
Wednesday, December 21, 2011 - 21:20
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
They are the same.
fancypantalons
Wednesday, December 21, 2011 - 21:17
on Forum topic
Rapid Rise. vs. instant yeast
Great Chuck
jcking
Wednesday, December 21, 2011 - 20:53
on Forum topic
Dusting bread before baking
I have made them before sans

Janetcook
Wednesday, December 21, 2011 - 19:42
on Forum topic
Enriched Dough Getting Slacker as it Ferments
And the result?
linder
Wednesday, December 21, 2011 - 19:31
on Forum topic
To Steam Or Not To Steam
Lovely setting
linder
Wednesday, December 21, 2011 - 19:28
on Forum topic
Sourdough ciabatta fireside
big shakers might be a useful tool
Chuck
Wednesday, December 21, 2011 - 19:06
on Forum topic
Dusting bread before baking
yeast terms aren't quite as crisp as we'd wish
Chuck
Wednesday, December 21, 2011 - 19:02
on Forum topic
Rapid Rise. vs. instant yeast
pre-ferments (biga, sponge, etc.) get yeast
Chuck
Wednesday, December 21, 2011 - 18:48
on Forum topic
Italian bread sponge question
paper molds

idiotbaker
Wednesday, December 21, 2011 - 18:45
on Forum topic
Using paper bread molds
Well ......

flournwater
Wednesday, December 21, 2011 - 18:40
on Forum topic
Rapid Rise. vs. instant yeast
2 hour rise
linder
Wednesday, December 21, 2011 - 18:39
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Seeds

Bushturkey
Wednesday, December 21, 2011 - 17:54
on Forum topic
Making high-gluten flour
Thanks.
I tried the search

Bushturkey
Wednesday, December 21, 2011 - 17:45
on Forum topic
Making high-gluten flour
Adding Flour
MichaelH
Wednesday, December 21, 2011 - 17:33
on Forum topic
Dusting bread before baking
My original post was about
tgrayson
Wednesday, December 21, 2011 - 17:26
on Forum topic
Cuisinart 7 qt and Small Batches
That's news to me too.
Anonymous
Wednesday, December 21, 2011 - 17:15
on Forum topic
Rapid Rise. vs. instant yeast
Need to adjust the amount of yeast

bottleny
Wednesday, December 21, 2011 - 16:36
on Forum topic
Italian bread sponge question
Whole Wheat Bread
DougMathis
Wednesday, December 21, 2011 - 16:06
on Blog post
Whole Wheat Bread
kibbitz
Chuck
Wednesday, December 21, 2011 - 15:49
on Forum topic
Baking Bread/Pizza in a portable oven????
I like those thoughts

Janetcook
Wednesday, December 21, 2011 - 15:41
on Blog post
Waffles