Recent Forum and Blog Comments

question
RoBStaR
Friday, November 4, 2011 - 08:06
on Blog post
Rehydrating dried starter after traveling
there are recipes in whitley's book?
tn gabe
Friday, November 4, 2011 - 07:48
on Blog post
Russian and German Ryes
Found the problem

Elagins
Friday, November 4, 2011 - 07:47
on Forum topic
Book Release: Inside the Jewish Bakery
Maybe it finally worked?
Brotfan
Friday, November 4, 2011 - 07:23
on Blog post
Fougasse IS different from Focaccia
Maybe it finally worked?
Brotfan
Friday, November 4, 2011 - 07:23
on Blog post
Fougasse IS different from Focaccia
There have been brewers posting here that might know
clazar123
Friday, November 4, 2011 - 07:06
on Forum topic
Wine yeasts
kitchen temperature

varda
Friday, November 4, 2011 - 06:52
on Blog post
Russian and German Ryes
I like the rich wheaty-nutty flavour....

foodslut
Friday, November 4, 2011 - 06:46
on Forum topic
Overnight 80% hydration focaccia a success
Thank you!
nycbaker11
Friday, November 4, 2011 - 06:36
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?
In my house

varda
Friday, November 4, 2011 - 06:35
on Blog post
Russian and German Ryes
Thanks Jim

varda
Friday, November 4, 2011 - 06:28
on Blog post
Russian and German Ryes
That should do it

varda
Friday, November 4, 2011 - 06:22
on Blog post
Russian and German Ryes
Cookies are great either way, but …
Home Baker
Friday, November 4, 2011 - 06:09
on Forum topic
Book Release: Inside the Jewish Bakery
Wow, pretty awesome!
I might

SallyBR
Friday, November 4, 2011 - 05:43
on Forum topic
Overnight 80% hydration focaccia a success
Shaping

Juergen Krauss
Friday, November 4, 2011 - 05:20
on Blog post
Good season for baking
Lovely breads

Juergen Krauss
Friday, November 4, 2011 - 05:12
on Blog post
Russian and German Ryes
These rolls are looking great
Winnish
Friday, November 4, 2011 - 04:34
on Blog post
Double knotted rolls from "Inside the Jewish Bakery"
Actually, the buttercream recipe is on page 271, unless

AnnaInNC
Friday, November 4, 2011 - 04:07
on Forum topic
Book Release: Inside the Jewish Bakery
beautiful loaves!
tn gabe
Friday, November 4, 2011 - 04:05
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
location of starter

Salilah
Friday, November 4, 2011 - 03:06
on Forum topic
HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START?
pugliese :)

SylviaH
Friday, November 4, 2011 - 02:27
on Blog post
Pugliese and new Brod & Taylor home proofer
newsletter

SylviaH
Friday, November 4, 2011 - 02:25
on Blog post
Pugliese and new Brod & Taylor home proofer
Thank you, Louie, Ross, Thomas, Phil and breadsong!

SylviaH
Friday, November 4, 2011 - 02:23
on Blog post
Pugliese and new Brod & Taylor home proofer
Dan Lepard's White Leavened Bread

jennyloh
Friday, November 4, 2011 - 02:13
on Forum topic
HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START?
cool room

SylviaH
Friday, November 4, 2011 - 02:07
on Blog post
Pugliese and new Brod & Taylor home proofer
Why not, I'll toot my own
cranbo
Friday, November 4, 2011 - 00:30
on Forum topic
HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START?
ahhh. Yes, that explains that
ActiveSparkles
Friday, November 4, 2011 - 00:26
on Forum topic
Milk in bread making
Varda,
Glad your starter

Janetcook
Thursday, November 3, 2011 - 23:57
on Blog post
Russian and German Ryes
Recipe

davidg618
Thursday, November 3, 2011 - 23:42
on Blog post
Chocolate-Chocolate Chip-Hazelnut-Chipotle Biscotti
I use my own starter
margieluvschaz
Thursday, November 3, 2011 - 23:34
on Forum topic
jim lahey's 'my bread'
Looks good
Aussie Pete
Thursday, November 3, 2011 - 23:29
on Blog post
White bread
Portion controls
Aussie Pete
Thursday, November 3, 2011 - 23:25
on Forum topic
The essential problem with white bread...
congratulations on your new

codruta
Thursday, November 3, 2011 - 23:24
on Blog post
Baking and other October News
Thanks for your feedback on
svar
Thursday, November 3, 2011 - 22:29
on Forum topic
jim lahey's 'my bread'
high-gluten @dwcoleman

joyfulbaker
Thursday, November 3, 2011 - 22:28
on Forum topic
Making High Gluten flour from Bread Flour
Dutch oven bread methods
svar
Thursday, November 3, 2011 - 22:22
on Forum topic
dutch oven
Thank you

ananda
Thursday, November 3, 2011 - 22:10
on Blog post
Baking and other October News
Pretty much

ananda
Thursday, November 3, 2011 - 22:07
on Blog post
Russian and German Ryes
Again grest bread and Photography
patnx2
Thursday, November 3, 2011 - 21:52
on Blog post
Light Sourdough Rye with Spinach and Feta Cheese - without burning my finger this time
challah with whole eggs @richkaimd

joyfulbaker
Thursday, November 3, 2011 - 21:49
on Forum topic
Does anyone have a baker's formula for a challah which uses whole eggs?
Count me in!
kefirchick
Thursday, November 3, 2011 - 21:49
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Thanks, and I agree . . .

joyfulbaker
Thursday, November 3, 2011 - 21:33
on Forum topic
Book Release: Inside the Jewish Bakery
Want to join the challenge
carlene
Thursday, November 3, 2011 - 21:26
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Phil,
Once again your

Janetcook
Thursday, November 3, 2011 - 21:04
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
you make the most beautiful Pugliese
breadsong
Thursday, November 3, 2011 - 21:03
on Blog post
Pugliese and new Brod & Taylor home proofer
Spanakopita with bread
ehanner
Thursday, November 3, 2011 - 20:42
on Blog post
Light Sourdough Rye with Spinach and Feta Cheese - without burning my finger this time
Technique and formula
Maverick
Thursday, November 3, 2011 - 20:37
on Forum topic
HELP WITH BEGINNER SOUR DOUGH RECIPE - BEST PLACE TO START?
Is there a link to see the
ejm
Thursday, November 3, 2011 - 20:26
on Blog post
Fougasse IS different from Focaccia
nice post, Andy
breadsong
Thursday, November 3, 2011 - 20:13
on Blog post
Baking and other October News
Wow ... wow ... wow ... that

PiPs
Thursday, November 3, 2011 - 19:53
on Blog post
Pugliese and new Brod & Taylor home proofer