Recent Forum and Blog Comments

Good tip, OWS, thank you so much :^)
breadsong
Sunday, December 4, 2011 - 19:26
on Blog post
Cranberry Ginger Bread - a work in progress
Hi Breadsong,
What a

PiPs
Sunday, December 4, 2011 - 19:01
on Blog post
Cranberry Ginger Bread - a work in progress
Beautiful idea

OldWoodenSpoon
Sunday, December 4, 2011 - 19:01
on Blog post
Cranberry Ginger Bread - a work in progress
Great idea! Thanks for
ronhol
Sunday, December 4, 2011 - 19:00
on Blog post
New Toy
I think a lot of diabetic foods
EvaB
Sunday, December 4, 2011 - 18:36
on Blog post
Lepard's Ale-Crusted Potato Pasties
Here's the link to Debra's article

pmccool
Sunday, December 4, 2011 - 18:27
on Blog post
Double Levain 50% Whole Wheat and Rye
I tried it...

Nickisafoodie
Sunday, December 4, 2011 - 18:23
on Forum topic
Cold dutch oven to proof bread, then bake?
Tung Hing Cassia

MangoChutney
Sunday, December 4, 2011 - 18:21
on Forum topic
Aunt'Lillians Apple Cake
I can't tell you the laughs I
alabubba
Sunday, December 4, 2011 - 18:11
on Forum topic
Flatbreads in George Foreman Grilling machine
Thanks for the thoughts Paul, and

OldWoodenSpoon
Sunday, December 4, 2011 - 18:10
on Blog post
Double Levain 50% Whole Wheat and Rye
I have seen quite a few

PiPs
Sunday, December 4, 2011 - 17:46
on Blog post
Double Levain 50% Whole Wheat and Rye
Can't really take credit for it,
EvaB
Sunday, December 4, 2011 - 17:36
on Forum topic
A Side Benefit of Bread Baking: Homemade Croutons
Thank you for the compliment Phil.

OldWoodenSpoon
Sunday, December 4, 2011 - 17:34
on Blog post
Double Levain 50% Whole Wheat and Rye
The wheat flour may be the sour culprit

pmccool
Sunday, December 4, 2011 - 17:32
on Blog post
Double Levain 50% Whole Wheat and Rye
Than you Linda
EvaB
Sunday, December 4, 2011 - 17:32
on Forum topic
Mint Surprise Cookies
Kneading

MANNA
Sunday, December 4, 2011 - 17:30
on Forum topic
Everything is too crusty!
Really!

hanseata
Sunday, December 4, 2011 - 17:29
on Blog post
Lepard's Ale-Crusted Potato Pasties
I don't mind it when its not
EvaB
Sunday, December 4, 2011 - 17:28
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
Hi Andy,
That's a pretty

PiPs
Sunday, December 4, 2011 - 17:26
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Actually glycerine has
EvaB
Sunday, December 4, 2011 - 17:18
on Blog post
Lepard's Ale-Crusted Potato Pasties
Is this from Laurels Kitchen

PiPs
Sunday, December 4, 2011 - 17:17
on Forum topic
whole w heat buttermilk bread
The 7 dollars a 100 grams
EvaB
Sunday, December 4, 2011 - 17:15
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Hi OWS,
Lovely looking bread.

PiPs
Sunday, December 4, 2011 - 17:03
on Blog post
Double Levain 50% Whole Wheat and Rye
Baking powder

hanseata
Sunday, December 4, 2011 - 17:01
on Blog post
Lepard's Ale-Crusted Potato Pasties
Comfort Food

hanseata
Sunday, December 4, 2011 - 16:57
on Blog post
Lepard's Ale-Crusted Potato Pasties
Sylvia,
Thanks for the

Janetcook
Sunday, December 4, 2011 - 16:50
on Forum topic
Lyle's Golden Syrup
Allan,
You are right about

Janetcook
Sunday, December 4, 2011 - 16:49
on Forum topic
Lyle's Golden Syrup
Some points

MNBäcker
Sunday, December 4, 2011 - 16:39
on Forum topic
No decent crust on French Bread
For me, golden syrup's flavor

pmccool
Sunday, December 4, 2011 - 16:34
on Forum topic
Lyle's Golden Syrup
Thank you!

OldWoodenSpoon
Sunday, December 4, 2011 - 16:25
on Blog post
Double Levain 50% Whole Wheat and Rye
pecan pie

SylviaH
Sunday, December 4, 2011 - 15:52
on Forum topic
Lyle's Golden Syrup
Hi Andy,
I may have another

PiPs
Sunday, December 4, 2011 - 15:47
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Thanks so much Marcus,
Yeah I

PiPs
Sunday, December 4, 2011 - 15:43
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Thanks EvaB,
The pine-nuts

PiPs
Sunday, December 4, 2011 - 15:38
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Nice to hear from you

PiPs
Sunday, December 4, 2011 - 15:29
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
right now

ananda
Sunday, December 4, 2011 - 14:54
on Forum topic
Lyle's Golden Syrup
Nice boule
Nate Delage
Sunday, December 4, 2011 - 14:52
on Forum topic
The Tartine Country Bread from Singapore!
David, You forgot the one I usually use

varda
Sunday, December 4, 2011 - 14:51
on Blog post
Pecan Rolls & Cheese Pockets
Healthy?
Ford
Sunday, December 4, 2011 - 14:41
on Forum topic
Create a healthier bread for me.
Hi Sylvia,
So in what type of

Janetcook
Sunday, December 4, 2011 - 14:31
on Forum topic
Lyle's Golden Syrup
Andy,
I have no idea what

Janetcook
Sunday, December 4, 2011 - 14:29
on Forum topic
Lyle's Golden Syrup
Baking temp
Nate Delage
Sunday, December 4, 2011 - 14:29
on Forum topic
No decent crust on French Bread
Janet
alabubba
Sunday, December 4, 2011 - 14:28
on Forum topic
Lyle's Golden Syrup
Great!
suzyr
Sunday, December 4, 2011 - 14:21
on Forum topic
Attention Kansas City area TFL folks- Possible Meeting
Thanks Chefscook
dawkins
Sunday, December 4, 2011 - 14:18
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
Thanks for the reminder
breadsong
Sunday, December 4, 2011 - 14:05
on Blog post
Gilding the lily
Could be the flour.
Anonymous
Sunday, December 4, 2011 - 13:56
on Forum topic
No decent crust on French Bread
Roots

ananda
Sunday, December 4, 2011 - 13:52
on Blog post
Lepard's Ale-Crusted Potato Pasties
It's been a couple years...
Anonymous
Sunday, December 4, 2011 - 13:49
on Forum topic
Lyle's Golden Syrup
Cooling Rack
jcking
Sunday, December 4, 2011 - 13:47
on Forum topic
No decent crust on French Bread