Recent Forum and Blog Comments

It could be that the proofing if faster

Mini Oven
Tuesday, December 27, 2011 - 10:02
on Forum topic
Sourdough troubles
Beer

hanseata
Tuesday, December 27, 2011 - 09:59
on Blog post
Pain à la Bière - Alsatian Beer Bread
pictures of the crumb

mwilson
Tuesday, December 27, 2011 - 09:35
on Forum topic
Pandoro 2011
Have you read what comes in in a "search"?
richkaimd
Tuesday, December 27, 2011 - 09:20
on Forum topic
New Mixer
Acceptable in a normal diet?
Darxus
Tuesday, December 27, 2011 - 09:03
on Forum topic
Anybody has expirience with using alginat in bread baking ?
No worries, Breadboard.
rossnroller
Tuesday, December 27, 2011 - 09:01
on Forum topic
De-gas, or not De-gas? That Is The Question...
Over proofing

Breadboard
Tuesday, December 27, 2011 - 08:53
on Forum topic
De-gas, or not De-gas? That Is The Question...
Can just add that I enjoyed
gmabaking
Tuesday, December 27, 2011 - 08:43
on Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
maybe. . .
bowow0708
Tuesday, December 27, 2011 - 08:35
on Forum topic
Banana sourdough?
Your picture makes me sad ...
HeidiH
Tuesday, December 27, 2011 - 08:21
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Burnt Choux
R.Acosta
Tuesday, December 27, 2011 - 08:10
on Basic page
Eclairs
Wonderful

polo
Tuesday, December 27, 2011 - 08:10
on Forum topic
Alan Scott video
Made these this last weekend
ErikVegas
Tuesday, December 27, 2011 - 08:07
on Basic page
Eclairs
Hi Karin,
That is fantastic
teketeke
Tuesday, December 27, 2011 - 08:04
on Blog post
Pain à la Bière - Alsatian Beer Bread
I made these for my annual
djd
Tuesday, December 27, 2011 - 07:51
on Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
3 to 4x
Anonymous
Tuesday, December 27, 2011 - 07:28
on Forum topic
A browning mystery
Freshly out of beer.
Anonymous
Tuesday, December 27, 2011 - 06:53
on Blog post
Pain à la Bière - Alsatian Beer Bread
I would bake at a higher
Yerffej
Tuesday, December 27, 2011 - 06:44
on Forum topic
A browning mystery
Thanks guys, I'm learning....

Frequent Flyer
Tuesday, December 27, 2011 - 06:44
on Forum topic
A browning mystery
Banana aroma is fine.I

mwilson
Tuesday, December 27, 2011 - 06:31
on Forum topic
Banana sourdough?
Good BUNS

gmagmabaking2
Tuesday, December 27, 2011 - 06:22
on Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
You don't have to treat it

mwilson
Tuesday, December 27, 2011 - 05:27
on Article
Panetonne
Looks stunning! There's a lot
Syd
Tuesday, December 27, 2011 - 04:58
on Blog post
My Christmas dinner
Ancient Egypt and shelf life
nhtom
Tuesday, December 27, 2011 - 04:55
on Forum topic
How long will unground flour store?
That is one i look forward to
ghazi
Tuesday, December 27, 2011 - 04:49
on Forum topic
sourdough starter drying out
What a beautiful meal, AprilSky

pmccool
Tuesday, December 27, 2011 - 04:41
on Blog post
My Christmas dinner
That is beautiful bread! That
Syd
Tuesday, December 27, 2011 - 04:37
on Blog post
Pain à la Bière - Alsatian Beer Bread
Could anyone tell me...
dawkins
Tuesday, December 27, 2011 - 04:29
on Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
browning, @Frequent Flyer

pmccool
Tuesday, December 27, 2011 - 04:19
on Forum topic
A browning mystery
Thanks proth5. I used a poor

goer
Tuesday, December 27, 2011 - 04:08
on Forum topic
How long will unground flour store?
I'm late to the party on this one
dawkins
Tuesday, December 27, 2011 - 04:01
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
So lovely to see you back,

lumos
Tuesday, December 27, 2011 - 03:55
on Blog post
Christmas 2011
Hey Paul, thanks for the

freerk
Tuesday, December 27, 2011 - 03:16
on Blog post
French Macarons
Merry Christmas to you , too,

lumos
Tuesday, December 27, 2011 - 02:55
on Blog post
Merry Christmas!
Thanks, ghazi. :) Good luck

lumos
Tuesday, December 27, 2011 - 01:12
on Forum topic
sourdough starter drying out
Hi, Ross. Hope you had lovely

lumos
Tuesday, December 27, 2011 - 01:08
on Forum topic
De-gas, or not De-gas? That Is The Question...
Sour Salt

Stuart Borken
Tuesday, December 27, 2011 - 00:16
on Forum topic
Sourness
Red rice

Mini Oven
Tuesday, December 27, 2011 - 00:12
on Forum topic
Uncooked Brown Rice Yeast Bread
Excellent! I think I may try

arlo
Monday, December 26, 2011 - 23:56
on Blog post
Pain à la Bière - Alsatian Beer Bread
A big hello to you Ross!

Shiao-Ping
Monday, December 26, 2011 - 23:28
on Blog post
Christmas 2011
Oven

Shiao-Ping
Monday, December 26, 2011 - 23:23
on Blog post
Christmas 2011
Mebake, thank you.

Shiao-Ping
Monday, December 26, 2011 - 23:13
on Blog post
Christmas 2011
Arlo, thank you for your

Shiao-Ping
Monday, December 26, 2011 - 23:13
on Blog post
Christmas 2011
im sure this will be fine
ghazi
Monday, December 26, 2011 - 23:08
on Forum topic
sourdough starter drying out
Hi Janet, thank you for your

Shiao-Ping
Monday, December 26, 2011 - 23:03
on Blog post
Christmas 2011
Good article, Stan

dmsnyder
Monday, December 26, 2011 - 22:45
on Forum topic
What is a Jewish Bakery?
Beautiful breads, Shiao-Ping!

dmsnyder
Monday, December 26, 2011 - 22:24
on Blog post
Christmas 2011
Big hi Shiao-Ping!
rossnroller
Monday, December 26, 2011 - 22:00
on Blog post
Christmas 2011
Marguerite,
I have a Bosch, a

Janetcook
Monday, December 26, 2011 - 21:53
on Forum topic
What would best serve us? Bosch or DLX?
Nice Essay, Stan

GSnyde
Monday, December 26, 2011 - 21:52
on Forum topic
What is a Jewish Bakery?