Recent Forum and Blog Comments

You have pushed me

varda
Monday, December 5, 2011 - 09:18
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
That's why I ask

foodslut
Monday, December 5, 2011 - 08:59
on Forum topic
OK to blend pâte fermentée into liquid before combining w/dry ingredients?
How pretty!

Farine
Monday, December 5, 2011 - 08:57
on Blog post
Cranberry Ginger Bread - a work in progress
Hi - I'm impressed with your

MarieH
Monday, December 5, 2011 - 08:47
on Blog post
First Two Loaves
Thank you all for the
oskar270
Monday, December 5, 2011 - 08:24
on Forum topic
French baguette bread forms
Breadsong, Looks really gorgeous

varda
Monday, December 5, 2011 - 08:22
on Blog post
Cranberry Ginger Bread - a work in progress
Golden syrup pudding, anyone?
PaddyL
Monday, December 5, 2011 - 08:22
on Forum topic
Lyle's Golden Syrup
Gluten baking how to links
clazar123
Monday, December 5, 2011 - 08:21
on Forum topic
substitute(s) for unbleached all purpose flour
Hmm, I think I'll try those
PastryPaul
Monday, December 5, 2011 - 08:19
on Forum topic
French baguette bread forms
Jcking
rayel
Monday, December 5, 2011 - 08:10
on Forum topic
whole w heat buttermilk bread
Thank you, Andy :^)
breadsong
Monday, December 5, 2011 - 08:09
on Blog post
Cranberry Ginger Bread - a work in progress
Thanks, Janet :^)
breadsong
Monday, December 5, 2011 - 08:05
on Blog post
Cranberry Ginger Bread - a work in progress
I've always used Susan's
Mira
Monday, December 5, 2011 - 07:32
on Forum topic
Please Help With Refining Shaping Technique - Norwhich Sourdough Recipe
Sinterklaas & St. Nicholas baking
tabasco
Monday, December 5, 2011 - 07:31
on Forum topic
St. Nicholas Bread aka Mannele R U familiar with it?
Parchment Paper and Pizza
ronhol
Monday, December 5, 2011 - 07:23
on Forum topic
First bake in the barn!
Thank you so much for your
Mira
Monday, December 5, 2011 - 07:20
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Advent & St. Nicholas bread baking
tabasco
Monday, December 5, 2011 - 07:14
on Blog post
Cottage cakes.
I guess I'm just a cinnamon wimp.
Anonymous
Monday, December 5, 2011 - 06:49
on Forum topic
Aunt'Lillians Apple Cake
Neither.
Anonymous
Monday, December 5, 2011 - 06:38
on Forum topic
French baguette bread forms
An alternate opinion
PastryPaul
Monday, December 5, 2011 - 06:34
on Forum topic
French baguette bread forms
Two books.
Anonymous
Monday, December 5, 2011 - 06:28
on Forum topic
Paris Bakery Tour Suggestions
pullman

loydb
Monday, December 5, 2011 - 06:18
on Forum topic
Cold dutch oven to proof bread, then bake?
This is the list from the
pkeibel
Monday, December 5, 2011 - 05:40
on Forum topic
Paris Bakery Tour Suggestions
Just a thought

MANNA
Monday, December 5, 2011 - 05:30
on Forum topic
No decent crust on French Bread
@Mira enameled vs non-enameled cast iron

subfuscpersona
Monday, December 5, 2011 - 04:33
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
sunflower inside and sesame rolling

nicodvb
Monday, December 5, 2011 - 02:32
on Forum topic
Hamelman 80% rye w/ soaker
Logic base

ananda
Monday, December 5, 2011 - 02:13
on Blog post
Double Levain 50% Whole Wheat and Rye
Hi Andy,
Your logic is spot

PiPs
Monday, December 5, 2011 - 00:52
on Blog post
Double Levain 50% Whole Wheat and Rye
Dried

ananda
Monday, December 5, 2011 - 00:35
on Blog post
Cranberry Ginger Bread - a work in progress
State of leaven

ananda
Monday, December 5, 2011 - 00:30
on Blog post
Double Levain 50% Whole Wheat and Rye
Wet towel

ananda
Monday, December 5, 2011 - 00:23
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
I might be tempted to add some spices

Mini Oven
Monday, December 5, 2011 - 00:08
on Forum topic
Hamelman 80% rye w/ soaker
Baguette trays
Aussie Pete
Sunday, December 4, 2011 - 23:40
on Forum topic
French baguette bread forms
Andy,
Amazing....postage sure

Janetcook
Sunday, December 4, 2011 - 23:29
on Forum topic
Lyle's Golden Syrup
Another idea
Aussie Pete
Sunday, December 4, 2011 - 23:20
on Forum topic
Create a healthier bread for me.
The bag says it's pre-sifted,
toranky
Sunday, December 4, 2011 - 23:17
on Blog post
First Two Loaves
Best syrup in the world !
merlie
Sunday, December 4, 2011 - 23:03
on Forum topic
Lyle's Golden Syrup
Sift the Flour?
linder
Sunday, December 4, 2011 - 22:21
on Blog post
First Two Loaves
Thanks, Eric!

dmsnyder
Sunday, December 4, 2011 - 21:51
on Blog post
Pecan Rolls & Cheese Pockets
Those Pecan Rolls Rock
ehanner
Sunday, December 4, 2011 - 21:29
on Blog post
Pecan Rolls & Cheese Pockets
retaining the same hydration level is too tricky
Chuck
Sunday, December 4, 2011 - 21:27
on Forum topic
Everything is too crusty!
Keep it Simple

flournwater
Sunday, December 4, 2011 - 20:59
on Forum topic
cup to grams, kneading questions
Thanks, Mini Oven and tn
ericb
Sunday, December 4, 2011 - 20:44
on Forum topic
Hamelman 80% rye w/ soaker
Breadsong, Tantalizing

Janetcook
Sunday, December 4, 2011 - 20:30
on Blog post
Cranberry Ginger Bread - a work in progress
Nice Job
jcking
Sunday, December 4, 2011 - 20:21
on Forum topic
whole w heat buttermilk bread
Thanks PiPs
rayel
Sunday, December 4, 2011 - 20:00
on Forum topic
whole w heat buttermilk bread
Excellent idea, I have been
ronhol
Sunday, December 4, 2011 - 19:38
on Forum topic
A Side Benefit of Bread Baking: Homemade Croutons
Good pointers :^)
breadsong
Sunday, December 4, 2011 - 19:38
on Blog post
Pecan Rolls & Cheese Pockets
do NOT preheat the cast iron dutch oven and lid??
Mira
Sunday, December 4, 2011 - 19:33
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Thanks, Phil :^)
breadsong
Sunday, December 4, 2011 - 19:33
on Blog post
Cranberry Ginger Bread - a work in progress