Recent Forum and Blog Comments

Slowly

ananda
Saturday, December 3, 2011 - 09:28
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
What is unique?

ananda
Saturday, December 3, 2011 - 09:23
on Forum topic
Poilane-Recipes-Secrecy
Bread Secrets
ehanner
Saturday, December 3, 2011 - 09:11
on Forum topic
Poilane-Recipes-Secrecy
Some product. (not really ,

idiotbaker
Saturday, December 3, 2011 - 09:05
on Blog post
Panettone
(No subject)

idiotbaker
Saturday, December 3, 2011 - 09:02
on Blog post
Panettone
I think "apparently" is the key word here.
PastryPaul
Saturday, December 3, 2011 - 09:02
on Forum topic
Poilane-Recipes-Secrecy
Still At It!
Paulthemasturbaker
Saturday, December 3, 2011 - 08:49
on Blog post
Scottish Morning Rolls:One Man`s Mission
Talk to Coca Cola they
gerhard
Saturday, December 3, 2011 - 08:37
on Forum topic
Poilane-Recipes-Secrecy
How much coffee can one

idiotbaker
Saturday, December 3, 2011 - 08:32
on Blog post
Panettone
Thanks. We decided not to

idiotbaker
Saturday, December 3, 2011 - 08:22
on Blog post
Panettone
I love the shape
clazar123
Saturday, December 3, 2011 - 08:15
on Blog post
Syd's White Sandwich Bread
Pretty darned near impossible
PastryPaul
Saturday, December 3, 2011 - 08:03
on Forum topic
Poilane-Recipes-Secrecy
I had to sign an agreement

arlo
Saturday, December 3, 2011 - 07:42
on Forum topic
Poilane-Recipes-Secrecy
you don't need to hang them

mwilson
Saturday, December 3, 2011 - 07:10
on Blog post
Panettone
I use rye all the time

Mini Oven
Saturday, December 3, 2011 - 06:46
on Forum topic
Structural Gingerbread for Gingerbread House
Mohn Bars - here they go

hanseata
Saturday, December 3, 2011 - 06:37
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I've had to make these again! with long "wet time"

Mini Oven
Saturday, December 3, 2011 - 06:35
on Forum topic
Sweet Potato Rolls
Beautiful Bread and photos
ehanner
Saturday, December 3, 2011 - 06:27
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Yep, bourbon. B-O-U-R-B-O-N. Bourbon.

pmccool
Saturday, December 3, 2011 - 06:19
on Blog post
Gilding the lily
panettone 2011 first batch

idiotbaker
Saturday, December 3, 2011 - 06:19
on Blog post
Panettone
I like your variation, too, Janet

pmccool
Saturday, December 3, 2011 - 06:15
on Blog post
Gilding the lily
What a lovely tradition, OWS

pmccool
Saturday, December 3, 2011 - 06:10
on Blog post
Gilding the lily
Gilchesters

ananda
Saturday, December 3, 2011 - 04:58
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Considering used?
richkaimd
Saturday, December 3, 2011 - 04:05
on Forum topic
20 qt. mixer (?)
Cool House-Cool slow Proofing
ehanner
Saturday, December 3, 2011 - 04:00
on Forum topic
New windows = better bread
passover "bread" at the biblical times
Bee18
Saturday, December 3, 2011 - 03:25
on Forum topic
Jesus Bread - Historic Bread Baking
The baker's ammonia leaves during baking -- 2 legged mice

Mini Oven
Saturday, December 3, 2011 - 03:06
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Panning Sandwich bread

ananda
Saturday, December 3, 2011 - 02:55
on Blog post
Syd's White Sandwich Bread
pepernoten

freerk
Saturday, December 3, 2011 - 01:54
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
I'm not a big fan of cloves

freerk
Saturday, December 3, 2011 - 01:48
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
Materials

ananda
Saturday, December 3, 2011 - 00:22
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Sticks

ananda
Saturday, December 3, 2011 - 00:08
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Wonderful to see so much

PiPs
Friday, December 2, 2011 - 23:45
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
I thought the

MANNA
Friday, December 2, 2011 - 21:06
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Thanks, all. This is really
Nim
Friday, December 2, 2011 - 18:32
on Forum topic
want to see a Wolfgang mill
Crust & Crumb
Anonymous
Friday, December 2, 2011 - 18:22
on Forum topic
My reaction to a ciabatta...
Word of mouth

SylviaH
Friday, December 2, 2011 - 18:18
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
These are all impressive

Janetcook
Friday, December 2, 2011 - 17:40
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
That good, huh?
rayel
Friday, December 2, 2011 - 17:36
on Forum topic
My reaction to a ciabatta...
Hi Varda,
I have the same pan

Janetcook
Friday, December 2, 2011 - 17:33
on Blog post
Syd's White Sandwich Bread
Busy times and beautiful loaves

OldWoodenSpoon
Friday, December 2, 2011 - 17:20
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
'Tis true, the site owner tells me

AnnaInNC
Friday, December 2, 2011 - 16:17
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Bourbon? Did I read bourbon?
LindyD
Friday, December 2, 2011 - 15:40
on Blog post
Gilding the lily
huge thanks!
Sheps
Friday, December 2, 2011 - 15:02
on Forum topic
Everything is too crusty!
Very happy baking

varda
Friday, December 2, 2011 - 14:39
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Mini, FoodFaciest. Thanks for
alabubba
Friday, December 2, 2011 - 14:32
on Forum topic
Structural Gingerbread for Gingerbread House
It's Nice to Share

flournwater
Friday, December 2, 2011 - 14:25
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I just got the neatest pan for
EvaB
Friday, December 2, 2011 - 14:16
on Forum topic
Structural Gingerbread for Gingerbread House
Source for Info.

flournwater
Friday, December 2, 2011 - 14:10
on Forum topic
20 qt. mixer (?)
You may have to wait for a while,
EvaB
Friday, December 2, 2011 - 14:07
on Blog post
Snow Dough /Snow Bread