Recent Forum and Blog Comments

Ok Freek!
EvaB
Tuesday, December 6, 2011 - 10:48
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
thanks

loydb
Tuesday, December 6, 2011 - 10:38
on Blog post
[ITJB Challenge] Week 1 - Mohn Bars
Loyd,
You are a very

Janetcook
Tuesday, December 6, 2011 - 10:31
on Blog post
[ITJB Challenge] Week 1 - Mohn Bars
Thanks for help
Dwayne
Tuesday, December 6, 2011 - 10:29
on Forum topic
Help - How did they do this?
spruce beer

Franko
Tuesday, December 6, 2011 - 10:21
on Blog post
Rye & Ginger
Mini, I baked a batch of your
alabubba
Tuesday, December 6, 2011 - 10:10
on Forum topic
Structural Gingerbread for Gingerbread House
Hi Rob,How is it going ?
teketeke
Tuesday, December 6, 2011 - 10:03
on Blog post
The amazing baguette
Bear with me...

Davidkatz
Tuesday, December 6, 2011 - 09:54
on Forum topic
Sourdough: Looking for a great novice recipe
Max

ananda
Tuesday, December 6, 2011 - 09:50
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
They all look wonderful!
EvaB
Tuesday, December 6, 2011 - 09:48
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Franko! a lovely combination
EvaB
Tuesday, December 6, 2011 - 09:48
on Blog post
Rye & Ginger
Thank you MeBake

OldWoodenSpoon
Tuesday, December 6, 2011 - 09:47
on Blog post
Double Levain 50% Whole Wheat and Rye
Thank you Juergen

OldWoodenSpoon
Tuesday, December 6, 2011 - 09:45
on Blog post
Double Levain 50% Whole Wheat and Rye
Glad you decided not to stay!

ananda
Tuesday, December 6, 2011 - 09:44
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
it has to do with "bakers %"

GermanFoodie
Tuesday, December 6, 2011 - 09:35
on Forum topic
Sourdough: Looking for a great novice recipe
rivers of rye & ginger

Franko
Tuesday, December 6, 2011 - 09:28
on Blog post
Rye & Ginger
Looks very nice!
EvaB
Tuesday, December 6, 2011 - 09:26
on Blog post
Chocolate Cherry Sourdough with Pecans
@Janknitz
EvaB
Tuesday, December 6, 2011 - 09:12
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
Stick blender?

Ruralidle
Tuesday, December 6, 2011 - 09:12
on Forum topic
OK to blend pâte fermentée into liquid before combining w/dry ingredients?
alternative method

Franko
Tuesday, December 6, 2011 - 09:12
on Blog post
Rye & Ginger
Check this out
Nim
Tuesday, December 6, 2011 - 08:47
on Forum topic
want to see a Wolfgang mill
I Prefer Fork-Split

MangoChutney
Tuesday, December 6, 2011 - 08:44
on Forum topic
fork split English muffins to make nooks and crannies-- myth or fact?
Dutch apple cake part II
Doeyo
Tuesday, December 6, 2011 - 08:33
on Forum topic
Aunt'Lillians Apple Cake
a thing of beauty

Franko
Tuesday, December 6, 2011 - 08:30
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Never thought about structural contribution of old dough

foodslut
Tuesday, December 6, 2011 - 08:02
on Forum topic
OK to blend pâte fermentée into liquid before combining w/dry ingredients?
compromises

Franko
Tuesday, December 6, 2011 - 08:01
on Blog post
Cranberry Ginger Bread - a work in progress
equal parts by WEIGHT
wayne on FLUKE
Tuesday, December 6, 2011 - 07:55
on Forum topic
Sourdough: Looking for a great novice recipe
hutzelbrot

loydb
Tuesday, December 6, 2011 - 07:53
on Blog post
Thanksgiving Roundup
First of all

varda
Tuesday, December 6, 2011 - 07:52
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
My notes

loydb
Tuesday, December 6, 2011 - 07:46
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
100% hydration?

Davidkatz
Tuesday, December 6, 2011 - 07:28
on Forum topic
Sourdough: Looking for a great novice recipe
Unique Pairings
ehanner
Tuesday, December 6, 2011 - 07:25
on Blog post
Rye & Ginger
Some success
gargoyle60
Tuesday, December 6, 2011 - 07:19
on Forum topic
Mixed results from 3 attempts (beginner)
Late to the party, as usual...
copyu
Tuesday, December 6, 2011 - 06:56
on Blog post
Effect of yeast on autolyse
MOHN BARS WERE A HIT
bonnibakes
Tuesday, December 6, 2011 - 06:35
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
This Potica video is fun.
Anonymous
Tuesday, December 6, 2011 - 06:19
on Forum topic
Help - How did they do this?
Hi Ron,
Yes, It worked very
teketeke
Tuesday, December 6, 2011 - 05:54
on Blog post
How I make and maintain raisin yeast water
You always add something wonderful
whosinthekitchen
Tuesday, December 6, 2011 - 05:37
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
Ah, there you are

varda
Tuesday, December 6, 2011 - 05:15
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
Sounds Good!
whosinthekitchen
Tuesday, December 6, 2011 - 04:57
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Quite elaborate writup,

Mebake
Tuesday, December 6, 2011 - 04:27
on Blog post
Rye & Ginger
Thanks breadsong

varda
Tuesday, December 6, 2011 - 04:23
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
An interesting perspective

Juergen Krauss
Tuesday, December 6, 2011 - 04:23
on Blog post
Double Levain 50% Whole Wheat and Rye
I love the color of the

Mebake
Tuesday, December 6, 2011 - 04:22
on Blog post
HAZEL AND WALNUT SOUR DOUGH
Excellent work, Varda! love

Mebake
Tuesday, December 6, 2011 - 04:20
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
Truly lovely!

Mebake
Tuesday, December 6, 2011 - 03:43
on Blog post
Double Levain 50% Whole Wheat and Rye
Very nice loaf
holds99
Tuesday, December 6, 2011 - 03:40
on Blog post
HAZEL AND WALNUT SOUR DOUGH
maybe you just need to
rolls
Tuesday, December 6, 2011 - 03:13
on Forum topic
Ensaimadas
Taste of the filling
dawkins
Tuesday, December 6, 2011 - 03:02
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
Thanks breadsong!

Franko
Tuesday, December 6, 2011 - 02:35
on Blog post
Rye & Ginger