Recent Forum and Blog Comments

Steen's is a really wonderful syrup.
Anonymous
Sunday, December 4, 2011 - 13:42
on Forum topic
Lyle's Golden Syrup
Wow

ananda
Sunday, December 4, 2011 - 13:22
on Forum topic
Lyle's Golden Syrup
Thanks everyone for all your
novicebaker101
Sunday, December 4, 2011 - 13:18
on Forum topic
cup to grams, kneading questions
Appreciated

ananda
Sunday, December 4, 2011 - 13:17
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Breadsong,
THanks for the tip

Janetcook
Sunday, December 4, 2011 - 13:15
on Forum topic
Lyle's Golden Syrup
Superb

Ruralidle
Sunday, December 4, 2011 - 13:11
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Whole Foods is a weekly event

Janetcook
Sunday, December 4, 2011 - 13:11
on Forum topic
Lyle's Golden Syrup
Varda's dilemma.

dmsnyder
Sunday, December 4, 2011 - 13:06
on Blog post
Pecan Rolls & Cheese Pockets
Thanks, Sylvia!

dmsnyder
Sunday, December 4, 2011 - 12:58
on Blog post
Pecan Rolls & Cheese Pockets
Thanks, Breadsong!

dmsnyder
Sunday, December 4, 2011 - 12:50
on Blog post
Pecan Rolls & Cheese Pockets
panettone 2011

idiotbaker
Sunday, December 4, 2011 - 12:49
on Blog post
Panettone
Actually, we goofed on some

idiotbaker
Sunday, December 4, 2011 - 12:47
on Blog post
Panettone
Thanks, Marcus!

dmsnyder
Sunday, December 4, 2011 - 12:37
on Blog post
Pecan Rolls & Cheese Pockets
oh well!

ananda
Sunday, December 4, 2011 - 12:31
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Inside temp

MNBäcker
Sunday, December 4, 2011 - 12:27
on Forum topic
No decent crust on French Bread
Delicious looking rolls, David!

SylviaH
Sunday, December 4, 2011 - 12:22
on Blog post
Pecan Rolls & Cheese Pockets
Gorgeous boules, OWS!

dmsnyder
Sunday, December 4, 2011 - 12:22
on Blog post
Double Levain 50% Whole Wheat and Rye
High praise

OldWoodenSpoon
Sunday, December 4, 2011 - 12:22
on Blog post
Double Levain 50% Whole Wheat and Rye
The hardest part was having the right pan

varda
Sunday, December 4, 2011 - 12:17
on Blog post
Syd's White Sandwich Bread
Crust getting soft as the loaf cools

OldWoodenSpoon
Sunday, December 4, 2011 - 12:15
on Forum topic
No decent crust on French Bread
oh it's that time of year

SylviaH
Sunday, December 4, 2011 - 12:10
on Blog post
Pecan Rolls & Cheese Pockets
such a lovely effort
breadsong
Sunday, December 4, 2011 - 12:07
on Blog post
Double Levain 50% Whole Wheat and Rye
sorry Allan, forgot to say -

FoodFascist
Sunday, December 4, 2011 - 12:02
on Forum topic
Structural Gingerbread for Gingerbread House
Thanks for the compliments

OldWoodenSpoon
Sunday, December 4, 2011 - 11:58
on Blog post
Double Levain 50% Whole Wheat and Rye
sounds wonderful

SylviaH
Sunday, December 4, 2011 - 11:58
on Forum topic
Lyle's Golden Syrup
That looks like a hot dog bun grill!

Mini Oven
Sunday, December 4, 2011 - 11:51
on Forum topic
Flatbreads in George Foreman Grilling machine
joining the challenge!

littlelisa
Sunday, December 4, 2011 - 11:36
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
You could add cooked oat cereal

Mini Oven
Sunday, December 4, 2011 - 11:31
on Forum topic
Create a healthier bread for me.
80 loaves? 80 LOAVES??? In a

littlelisa
Sunday, December 4, 2011 - 11:23
on Blog post
Panettone
wow Eva, some Russian

FoodFascist
Sunday, December 4, 2011 - 11:16
on Forum topic
Structural Gingerbread for Gingerbread House
Temp and moisture control

MNBäcker
Sunday, December 4, 2011 - 11:16
on Blog post
New Toy
those both look delicious, David
breadsong
Sunday, December 4, 2011 - 11:12
on Blog post
Pecan Rolls & Cheese Pockets
These look delicious, Karin!

wassisname
Sunday, December 4, 2011 - 11:10
on Blog post
Lepard's Ale-Crusted Potato Pasties
Do you think a waffle iron would work?
HeidiH
Sunday, December 4, 2011 - 11:08
on Forum topic
Flatbreads in George Foreman Grilling machine
Classic loaf, Varda! Having

wassisname
Sunday, December 4, 2011 - 11:04
on Blog post
Syd's White Sandwich Bread
What Marcus said

varda
Sunday, December 4, 2011 - 10:54
on Blog post
Pecan Rolls & Cheese Pockets
Great to see the WFO back in

wassisname
Sunday, December 4, 2011 - 10:53
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
No reliable "grams per cup" conversion
HeidiH
Sunday, December 4, 2011 - 10:46
on Forum topic
New member with questions.
It's very highly refined cane syrup.
Anonymous
Sunday, December 4, 2011 - 10:41
on Forum topic
Lyle's Golden Syrup
Incredible stuff Phil! I

wassisname
Sunday, December 4, 2011 - 10:40
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Thanks so much for clarifying
novicebaker101
Sunday, December 4, 2011 - 10:38
on Forum topic
New member with questions.
Lyle's Golden Syrup
breadsong
Sunday, December 4, 2011 - 10:31
on Forum topic
Lyle's Golden Syrup
Not fair posting these,

wassisname
Sunday, December 4, 2011 - 10:24
on Blog post
Pecan Rolls & Cheese Pockets
Bullseye, Arlo!

dmsnyder
Sunday, December 4, 2011 - 10:23
on Blog post
Pecan Rolls & Cheese Pockets
Got it now. Thanks...sounds

Janetcook
Sunday, December 4, 2011 - 10:23
on Forum topic
Lyle's Golden Syrup
Those are real beauties, OWS,

wassisname
Sunday, December 4, 2011 - 10:18
on Blog post
Double Levain 50% Whole Wheat and Rye
ok

ananda
Sunday, December 4, 2011 - 10:13
on Forum topic
Lyle's Golden Syrup
Thanks Mini O

OldWoodenSpoon
Sunday, December 4, 2011 - 10:13
on Blog post
Double Levain 50% Whole Wheat and Rye
Thank you Andy!

OldWoodenSpoon
Sunday, December 4, 2011 - 10:08
on Blog post
Double Levain 50% Whole Wheat and Rye
Savory Bread Pudding
HeidiH
Sunday, December 4, 2011 - 10:07
on Forum topic
A Side Benefit of Bread Baking: Homemade Croutons