Recent Forum and Blog Comments

The 100.00 thermapen from

Janetcook
Monday, November 7, 2011 - 20:46
on Blog post
Russian and German Ryes
Phil,
Loaves here don't stick

Janetcook
Monday, November 7, 2011 - 20:38
on Blog post
Saturday sourdough from three grains
Thanks lumos, it is being

wassisname
Monday, November 7, 2011 - 20:08
on Blog post
Seedy Whole Wheaty Sourdough
Sesame seeds too? Sounds

wassisname
Monday, November 7, 2011 - 20:02
on Blog post
Seedy Whole Wheaty Sourdough
Thanks Phil! Can't believe I

wassisname
Monday, November 7, 2011 - 19:56
on Blog post
Seedy Whole Wheaty Sourdough
dia malt

henryruczynski
Monday, November 7, 2011 - 19:55
on Forum topic
Question for those in the know concerning diastatic malt powder
Thank you so much breadsong!

wassisname
Monday, November 7, 2011 - 19:46
on Blog post
Seedy Whole Wheaty Sourdough
Thank you for the kind words

wassisname
Monday, November 7, 2011 - 19:44
on Blog post
Seedy Whole Wheaty Sourdough
Gotta say Andy, I really like

PiPs
Monday, November 7, 2011 - 19:39
on Blog post
“Rossisky” using the Three Stage Auerman Process; Pain au Levain using Rye Sour and Wheat Leavens; Panned “Wholewheat-style ..
KA's are fairly easy to take
suave
Monday, November 7, 2011 - 19:27
on Forum topic
KA Stand Mixer Question
No Problems Since I Changed My Ways...,

Wild-Yeast
Monday, November 7, 2011 - 18:58
on Forum topic
My Kitchenaid mixer question
WooHoo Success!
kefirchick
Monday, November 7, 2011 - 18:58
on Forum topic
help needed for marble rye
let it cool thoroughly before slicing it
Chuck
Monday, November 7, 2011 - 18:49
on Forum topic
Bread not soft enough
Read my responce, my last
BKSinAZ
Monday, November 7, 2011 - 18:46
on Forum topic
Problem: Dough is resistant to stretching
Another left-field notion, OWS

pmccool
Monday, November 7, 2011 - 18:37
on Blog post
More Trouble with ITJB Vienna Bread
Typing Very Lightly and Quietly...,

Wild-Yeast
Monday, November 7, 2011 - 18:37
on Forum topic
My Kitchenaid mixer question
big pressure

ackkkright
Monday, November 7, 2011 - 18:36
on Blog post
More Trouble with ITJB Vienna Bread
Rising and Proofing times
raqk8
Monday, November 7, 2011 - 18:31
on Forum topic
Problem of yeast smell
KAF has a great option -
raqk8
Monday, November 7, 2011 - 18:27
on Forum topic
Bakeware
sourdough crackers

shansen10
Monday, November 7, 2011 - 18:18
on Forum topic
Sourdough Whole Wheat Crackers
A dormant starter

breadsoldier
Monday, November 7, 2011 - 17:53
on Forum topic
starter Help!!
I have made this bread this past weekend,

AnnaInNC
Monday, November 7, 2011 - 17:25
on Blog post
Caramelized Onion, Rice and Sage Bread (a variation of Mr. Reinhart's Wild Rice and Onion Bread)
Phoenix get together...

breadbakin fool
Monday, November 7, 2011 - 17:16
on Forum topic
Problem: Dough is resistant to stretching
Great Post
jcking
Monday, November 7, 2011 - 16:40
on Blog post
ITJB Vienna Bread
Labor of love, indeed

OldWoodenSpoon
Monday, November 7, 2011 - 16:19
on Blog post
ITJB Vienna Bread
@ Juergen
ehanner
Monday, November 7, 2011 - 16:14
on Blog post
ITJB Vienna Bread
KA has (or had) an online
Yerffej
Monday, November 7, 2011 - 16:14
on Forum topic
KA Stand Mixer Question
Using Freezer bags
vink
Monday, November 7, 2011 - 16:02
on Forum topic
Defrosting?
Don't worry

Doc.Dough
Monday, November 7, 2011 - 15:42
on Forum topic
KA Stand Mixer Question
PR's Pain Siciliano
MickiColl
Monday, November 7, 2011 - 15:31
on Blog post
Crust help
Thanksgiving

ananda
Monday, November 7, 2011 - 15:24
on Blog post
Caramelized Onion, Rice and Sage Bread (a variation of Mr. Reinhart's Wild Rice and Onion Bread)
Wild rice and onion bread in

lumos
Monday, November 7, 2011 - 15:19
on Blog post
Caramelized Onion, Rice and Sage Bread (a variation of Mr. Reinhart's Wild Rice and Onion Bread)
Black Bread

Juergen Krauss
Monday, November 7, 2011 - 15:06
on Blog post
ITJB Vienna Bread
Brod and Taylor
carluke
Monday, November 7, 2011 - 15:01
on Forum topic
Brod and Taylor offering new lower holiday price
could it be durum wheat?

nicodvb
Monday, November 7, 2011 - 14:55
on Forum topic
Struggling with whole wheat bread in India!
Pan Breads on a Stone @OWS
ehanner
Monday, November 7, 2011 - 14:42
on Blog post
ITJB Vienna Bread
Wrap it
jcking
Monday, November 7, 2011 - 14:37
on Forum topic
Bread not soft enough
same

loydb
Monday, November 7, 2011 - 14:32
on Forum topic
Sourdough Whole Wheat Crackers
Bread baking
BKSinAZ
Monday, November 7, 2011 - 14:28
on Forum topic
Problem: Dough is resistant to stretching
Interesting theory Juergen

OldWoodenSpoon
Monday, November 7, 2011 - 14:21
on Blog post
More Trouble with ITJB Vienna Bread
If your'e getting that much

yy
Monday, November 7, 2011 - 14:20
on Blog post
More Trouble with ITJB Vienna Bread
Thanks for the Recipe
linder
Monday, November 7, 2011 - 14:19
on Forum topic
Sourdough Whole Wheat Crackers
Did she lose one in Bangor,
ssor
Monday, November 7, 2011 - 14:11
on Forum topic
Pigs in blankets
I control the fat content to
ssor
Monday, November 7, 2011 - 14:07
on Forum topic
Pigs in blankets
Really, really great looking

lumos
Monday, November 7, 2011 - 14:02
on Blog post
Seedy Whole Wheaty Sourdough
Great post Eric!

OldWoodenSpoon
Monday, November 7, 2011 - 14:00
on Blog post
ITJB Vienna Bread
I live in Phoenix and would
cholla
Monday, November 7, 2011 - 13:55
on Forum topic
Problem: Dough is resistant to stretching
@Loyd-nice bake!

Franko
Monday, November 7, 2011 - 13:39
on Blog post
25'ish % Sour Rye withToasted Seeds
I just wonder

Juergen Krauss
Monday, November 7, 2011 - 13:38
on Blog post
More Trouble with ITJB Vienna Bread
Glad we got that settled.
tgrayson
Monday, November 7, 2011 - 13:19
on Forum topic
Cuisinart 7 qt and Small Batches