Recent Forum and Blog Comments

Tasty

ananda
Tuesday, December 6, 2011 - 01:52
on Blog post
HAZEL AND WALNUT SOUR DOUGH
Sources of yeast
G-man
Tuesday, December 6, 2011 - 00:50
on Forum topic
sourdough starter method
re: scanned copies of recipes

littlelisa
Monday, December 5, 2011 - 23:27
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
using bleached flour is

yy
Monday, December 5, 2011 - 23:03
on Blog post
First Two Loaves
using bleached flour is

yy
Monday, December 5, 2011 - 23:03
on Blog post
First Two Loaves
Sounds good! I just had a

arlo
Monday, December 5, 2011 - 23:01
on Blog post
Rye & Ginger
wow!
breadsong
Monday, December 5, 2011 - 22:52
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
beautiful...
breadsong
Monday, December 5, 2011 - 22:42
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
You had me at ‘caramel and ginger scented’ :^)
breadsong
Monday, December 5, 2011 - 22:37
on Blog post
Rye & Ginger
I know what you mean -
linder
Monday, December 5, 2011 - 22:35
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Janet, I do hope your
breadsong
Monday, December 5, 2011 - 22:12
on Blog post
Cranberry Ginger Bread - a work in progress
Thank you, Marcus :^)
breadsong
Monday, December 5, 2011 - 22:09
on Blog post
Cranberry Ginger Bread - a work in progress
cranberry juice
breadsong
Monday, December 5, 2011 - 22:07
on Blog post
Cranberry Ginger Bread - a work in progress
Your cranberry relish sounds fabulous!
breadsong
Monday, December 5, 2011 - 21:59
on Blog post
Cranberry Ginger Bread - a work in progress
Köszönöm a kedves

Szanter5339
Monday, December 5, 2011 - 21:45
on Blog post
Cottage cakes.
Valóban, lehetne a Jancsi és

Szanter5339
Monday, December 5, 2011 - 21:29
on Blog post
Cottage cakes.
Nem csak szép, de nagyon

Szanter5339
Monday, December 5, 2011 - 21:27
on Blog post
Cottage cakes.
Thanks, Varda :^)
breadsong
Monday, December 5, 2011 - 21:26
on Blog post
Cranberry Ginger Bread - a work in progress
Szeretek dekoratív kenyeret

Szanter5339
Monday, December 5, 2011 - 21:25
on Blog post
Ferenc napi kenyerünk. Francis Daily Bread.
high hydration

joyfulbaker
Monday, December 5, 2011 - 21:18
on Blog post
Pugliese and new Brod & Taylor home proofer
ability

Franko
Monday, December 5, 2011 - 20:16
on Blog post
Rye & Ginger
perhaps uniform mixing is not as demanding as it seems
Chuck
Monday, December 5, 2011 - 20:16
on Forum topic
OK to blend pâte fermentée into liquid before combining w/dry ingredients?
Doesn't flipping it
swtgran
Monday, December 5, 2011 - 19:54
on Forum topic
ciabatta bread
Mine was a disaster

dablues
Monday, December 5, 2011 - 19:43
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Mohn Bars

dablues
Monday, December 5, 2011 - 19:37
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
You are welcome / I am sorry

pmccool
Monday, December 5, 2011 - 19:36
on Blog post
Double Levain 50% Whole Wheat and Rye
barm benefits

Franko
Monday, December 5, 2011 - 19:35
on Blog post
Rye & Ginger
Mohn Bars - A pleasant surprise!
linder
Monday, December 5, 2011 - 18:27
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Buttermilk Clusters

joeg214
Monday, December 5, 2011 - 18:08
on Blog post
buttermilk cluster
Ouch! Brain cramp!!

OldWoodenSpoon
Monday, December 5, 2011 - 17:59
on Blog post
Double Levain 50% Whole Wheat and Rye
The shelf brackets are 1x1
JC1957
Monday, December 5, 2011 - 17:50
on Blog post
New Toy
It's called inoculation.
Anonymous
Monday, December 5, 2011 - 17:33
on Forum topic
Wheat to Rye Starter?
Here's the link for the
JC1957
Monday, December 5, 2011 - 17:21
on Blog post
New Toy
The hearter is just a little
JC1957
Monday, December 5, 2011 - 17:04
on Blog post
New Toy
I miss my oven

varda
Monday, December 5, 2011 - 17:03
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
Phil, The first photo

varda
Monday, December 5, 2011 - 16:58
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
waffle iron for sandwiaches

cgmeyer2
Monday, December 5, 2011 - 16:43
on Forum topic
Flatbreads in George Foreman Grilling machine
you beat me to it!

GermanFoodie
Monday, December 5, 2011 - 16:40
on Forum topic
Sourdough: Looking for a great novice recipe
flavour to spare

Franko
Monday, December 5, 2011 - 16:25
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
Thanks for the info
linder
Monday, December 5, 2011 - 16:23
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
Photo's are looking good Varda

PiPs
Monday, December 5, 2011 - 16:20
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
They're everywhere.
Anonymous
Monday, December 5, 2011 - 16:18
on Forum topic
sourdough starter method
Wow Franko,
Barms and their

PiPs
Monday, December 5, 2011 - 16:13
on Blog post
Rye & Ginger
haha
Mike Como
Monday, December 5, 2011 - 16:11
on Forum topic
sourdough starter method
Ugh oh!
Anonymous
Monday, December 5, 2011 - 16:11
on Forum topic
sourdough starter method
Hi there, Linda!
dawkins
Monday, December 5, 2011 - 16:00
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
Don't know about Sicilian

varda
Monday, December 5, 2011 - 15:55
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
That's great
dawkins
Monday, December 5, 2011 - 15:51
on Blog post
More baking - Inside The Jewish Bakery and more biscuits etc
Thanks Andy

varda
Monday, December 5, 2011 - 15:50
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
These look delicious!

SylviaH
Monday, December 5, 2011 - 15:50
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!