Recent Forum and Blog Comments
- Got the book for Christmas-lovely loaf!clazar123on Blog postTartine Bread
- Yeastjckingon Forum topicA browning mystery
- Try This RyeMukoseevon Forum topicHow to get more rise in Rye loaf
- I missed you! welcome back!
codrutaon Blog postChristmas 2011 - Great open crumb....yay!Zenon Blog postTartine Bread
- FiringRooon Forum topicAlan Scott video
- One objective is enzymatic action
gary.turneron Forum topicA browning mystery - Of course the dealer goes forbonnie1345on Forum topicWhat would best serve us? Bosch or DLX?
- Sweet! I would have lovedtomsgirlon Blog postSanta Claus Bread
- It's amazing how fast yeasts work.Anonymouson Forum topicA browning mystery
- Dhull100 keeps a liquid starter
Mini Ovenon Forum topiclooking for liquid levain pointers - I rotate my loaves once, 180Dragonboneson Forum topicDaniel Leader's quintessential French sourdough with sesame seeds
- no preferment?cutty13on Blog postLarry's Christmas Cheese Bread - for my husband
- 30% rye? Here's a link for you :)
Mini Ovenon Forum topicHow to get more rise in Rye loaf
- Terrific baking, Codruta!hansjoakimon Blog postMerry Christmas!
- I baked twice today (er,shakin_jakeon Forum topicmy bread tasted like finger nail polish remover
- That looks excellent! GreatSydon Blog postTartine Bread
- nice jobcranboon Blog postTartine Bread
- Thank you!shastaflouron Forum topicWhat would best serve us? Bosch or DLX?
- Hi Faith
Shiao-Pingon Blog postChristmas 2011 - Your theory is right...
Frequent Flyeron Forum topicA browning mystery - Hi Sylvia, Long time no see
Shiao-Pingon Blog postChristmas 2011
- YEAH!!! YOU'RE BACK!!FaithHopeon Blog postChristmas 2011
- oven is no guarantee for a good bread
Shiao-Pingon Blog postChristmas 2011
- Miele oven B 5681 BP
Shiao-Pingon Blog postChristmas 2011
- Welcome back, you've been missed!
SylviaHon Blog postChristmas 2011 - happily farting and belching away
freerkon Forum topiclooking for liquid levain pointers - Beautifully done!
SylviaHon Blog postMy Christmas dinner
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- I remember an old thread where we talked about
Mini Ovenon Forum topicBanana sourdough?
- I do know that I am changing constantly
Mini Ovenon Forum topicSourdough troubles
- History as Vital as Recipesgmabakingon Forum topicWhat is a Jewish Bakery?
- using enameled cast iron for bread baking - @mira
subfuscpersonaon Forum topicBaking Bread in Cast Iron - No Preheat Method - Photos! - Beautiful AprilSkyehanneron Blog postMy Christmas dinner
- You wouldn't want to give any clues
vardaon Blog postMy Christmas dinner - Nice Read Stanleyehanneron Forum topicWhat is a Jewish Bakery?
- Yes, I have searched. ItDhull100on Forum topicSourdough troubles
- (I must be a yeast, becausetomsgirlon Forum topicA browning mystery
- I didn't use banana either. I
mwilsonon Forum topicBanana sourdough? - Thank You Mini for your helptomsgirlon Forum topicmy bread tasted like finger nail polish remover
- My starter is doing great Itomsgirlon Forum topicmy bread tasted like finger nail polish remover
- Now that I see a picture, IYerffejon Forum topicA browning mystery
- Eric, Andy, Mini, Phil, Janet, Karin, Syd, Varda, Khalid, Lumos
codrutaon Blog postMerry Christmas!
- Looks really, really good!
lumoson Forum topicPandoro 2011 - I would think almond paste and marzipan are pretty much
AnnaInNCon Forum topicITJB Week 4: Almond Buns (12/24/11 - 12/31/11) - I am soooo impressed by the
Janetcookon Blog postMy Christmas dinner - Thanks, Akiko,
hanseataon Blog postPain à la Bière - Alsatian Beer Bread - Well worth getting off the couch,
hanseataon Blog postPain à la Bière - Alsatian Beer Bread
- Crumb
hanseataon Blog postPain à la Bière - Alsatian Beer Bread
- A fantastic essay
Candangoon Forum topicWhat is a Jewish Bakery?