Recent Forum and Blog Comments

lumos, did you mean to say "thick" ?

AnnaInNC
Monday, November 7, 2011 - 06:09
on Blog post
XXIV - Sourdough Potato Focaccia
Good idea to use the cast-iron pan!
ejm
Monday, November 7, 2011 - 05:37
on Basic page
Buttermilk Cluster
Perfect for the fall and winter days when

AnnaInNC
Monday, November 7, 2011 - 05:01
on Blog post
XXIV - Sourdough Potato Focaccia
Twenty minutes . The meat
ssor
Monday, November 7, 2011 - 04:45
on Forum topic
Pigs in blankets
Hi,Thanks for your advice.I
satimis
Monday, November 7, 2011 - 04:44
on Forum topic
Bread not soft enough
Thanks, Varda
louie brown
Monday, November 7, 2011 - 04:22
on Blog post
Sourdough Cheese and Onion Bread
I thought somebody had also

yy
Monday, November 7, 2011 - 04:13
on Blog post
More Trouble with ITJB Vienna Bread
Defrosting? In the refrigerator? Egad!
richkaimd
Monday, November 7, 2011 - 03:57
on Forum topic
Defrosting?
Welcome aboard the good ship TFL
richkaimd
Monday, November 7, 2011 - 03:48
on Forum topic
So much to learn
Only 10 ghosties and witches

AnnaInNC
Monday, November 7, 2011 - 03:44
on Forum topic
The essential problem with white bread...
Defrosting
Schola
Monday, November 7, 2011 - 03:05
on Forum topic
Defrosting?
Finalized Baking Calculator
MIchael_O
Monday, November 7, 2011 - 01:44
on Forum topic
An all round baking calculator
try adding sesame too!
ww
Monday, November 7, 2011 - 00:49
on Blog post
Seedy Whole Wheaty Sourdough
Thanks everyone. And, yes,
Braxton
Sunday, November 6, 2011 - 23:36
on Forum topic
First Loaf
no candy here, gave out pencils

Mini Oven
Sunday, November 6, 2011 - 23:32
on Forum topic
The essential problem with white bread...
That looks GREAT Janet,
So

PiPs
Sunday, November 6, 2011 - 23:24
on Blog post
Saturday sourdough from three grains
Cheers Janet,
Loaf did get

PiPs
Sunday, November 6, 2011 - 23:17
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Thanks Lumos,
Glad you found

PiPs
Sunday, November 6, 2011 - 23:12
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Thanks Judd
It was more a

PiPs
Sunday, November 6, 2011 - 23:10
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Thanks Marcus,
Just saw your

PiPs
Sunday, November 6, 2011 - 23:07
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Thanks Mantana,
The desem is

PiPs
Sunday, November 6, 2011 - 23:01
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Thanks Sheblom, just keep

PiPs
Sunday, November 6, 2011 - 22:56
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Thanks tn,
I have only ever

PiPs
Sunday, November 6, 2011 - 22:48
on Blog post
Bourke Street Bakery’s Rye and Caraway with unintentional sprouted quinoa.
Great bake Lumos and the

PiPs
Sunday, November 6, 2011 - 22:42
on Blog post
XXIV - Sourdough Potato Focaccia
Winning combination

PiPs
Sunday, November 6, 2011 - 22:32
on Blog post
Seedy Whole Wheaty Sourdough
Missing division
plevee
Sunday, November 6, 2011 - 22:27
on Blog post
In Snyde, The Jewish Baker: More Trials from Stan And Norm's Book
What a beautiful bread
Connie.
Sunday, November 6, 2011 - 22:27
on Blog post
Light Sourdough Rye with Spinach and Feta Cheese - without burning my finger this time
double-knot rolls
breadsong
Sunday, November 6, 2011 - 22:17
on Blog post
In Snyde, The Jewish Baker: More Trials from Stan And Norm's Book
Hello Marcus,That is a
breadsong
Sunday, November 6, 2011 - 22:15
on Blog post
Seedy Whole Wheaty Sourdough
Thanks for sharing. There's
cranbo
Sunday, November 6, 2011 - 22:12
on Forum topic
Cuban Bread
yum!
breadsong
Sunday, November 6, 2011 - 21:58
on Blog post
XXIV - Sourdough Potato Focaccia
Is it the crust of the bread
raqk8
Sunday, November 6, 2011 - 21:28
on Forum topic
Bread not soft enough
Thanks for taking a look!

GermanFoodie
Sunday, November 6, 2011 - 21:08
on Forum topic
Cuban Bread
unsprung marble rye
kefirchick
Sunday, November 6, 2011 - 21:05
on Forum topic
help needed for marble rye
seedy perfection!

Franko
Sunday, November 6, 2011 - 21:01
on Blog post
Seedy Whole Wheaty Sourdough
Great looking rolls, Glenn!

dmsnyder
Sunday, November 6, 2011 - 20:33
on Blog post
In Snyde, The Jewish Baker: More Trials from Stan And Norm's Book
hard to argue
highwaymanco
Sunday, November 6, 2011 - 20:24
on Forum topic
First Loaf
beautiful rolls, Glenn

Elagins
Sunday, November 6, 2011 - 20:13
on Blog post
In Snyde, The Jewish Baker: More Trials from Stan And Norm's Book
A safe counter length apx. 33 inches

SylviaH
Sunday, November 6, 2011 - 20:12
on Forum topic
Brod and Taylor offering new lower holiday price
How long..
PaddyL
Sunday, November 6, 2011 - 20:05
on Forum topic
Pigs in blankets
yes

SylviaH
Sunday, November 6, 2011 - 19:43
on Blog post
New Proofer with Folding Cooling Racks : )
The thing is so loud I put it
ggage
Sunday, November 6, 2011 - 19:17
on Forum topic
MAGIC MILL II Replacement Filters?
With honey
Maverick
Sunday, November 6, 2011 - 19:10
on Forum topic
Cuban Bread
Not too shabby
century
Sunday, November 6, 2011 - 18:22
on Basic page
Buttermilk Cluster
And your husband, do you still have him ?

AnnaInNC
Sunday, November 6, 2011 - 18:17
on Forum topic
Hadn't See It Before ... Looks Like It'd Be Awesome
So sorry, EvaB, they all came in a package

AnnaInNC
Sunday, November 6, 2011 - 18:12
on Forum topic
The essential problem with white bread...
The starter

GermanFoodie
Sunday, November 6, 2011 - 17:58
on Forum topic
German Sourdough Rye
I don't know

varda
Sunday, November 6, 2011 - 17:23
on Blog post
Sourdough Cheese and Onion Bread
Fiddle Bow Bread Knife
Earl
Sunday, November 6, 2011 - 17:08
on Forum topic
bread slicers?
New Development
MIchael_O
Sunday, November 6, 2011 - 16:52
on Forum topic
Random Baking Recipe Generator