Recent Forum and Blog Comments

LOL, I did. 5,680,000
LindyD
Saturday, December 3, 2011 - 16:01
on Blog post
Gilding the lily
Dough temperature
LindyD
Saturday, December 3, 2011 - 15:54
on Forum topic
New windows = better bread
Mints in the Mint Cookies
linder
Saturday, December 3, 2011 - 15:52
on Forum topic
Mint Surprise Cookies
Guinness is always good for you

hanseata
Saturday, December 3, 2011 - 15:51
on Blog post
Lepard's Ale-Crusted Potato Pasties
Not a daily bread

hanseata
Saturday, December 3, 2011 - 15:39
on Blog post
Ferenc napi kenyerünk. Francis Daily Bread.
Sound great!
EvaB
Saturday, December 3, 2011 - 15:39
on Forum topic
Mint Surprise Cookies
Thanks for all of the
Yerffej
Saturday, December 3, 2011 - 15:38
on Forum topic
Poilane-Recipes-Secrecy
Wishing you the best, Andy
breadsong
Saturday, December 3, 2011 - 15:37
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Thanks Andy.
Yerffej
Saturday, December 3, 2011 - 15:35
on Forum topic
Poilane-Recipes-Secrecy
Thanks for the reply Arlo.
Yerffej
Saturday, December 3, 2011 - 15:34
on Forum topic
Poilane-Recipes-Secrecy
The loaf is beautiful...
breadsong
Saturday, December 3, 2011 - 15:21
on Blog post
Syd's White Sandwich Bread
Bourbon
breadsong
Saturday, December 3, 2011 - 15:12
on Blog post
Gilding the lily
Oh Mini,
Your replies bring

PiPs
Saturday, December 3, 2011 - 14:57
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
must be a very tasty pasty!
breadsong
Saturday, December 3, 2011 - 14:48
on Blog post
Lepard's Ale-Crusted Potato Pasties
yes! 'lol'

SylviaH
Saturday, December 3, 2011 - 14:38
on Blog post
Pugliese and new Brod & Taylor home proofer
Beer and Bittman

hanseata
Saturday, December 3, 2011 - 14:27
on Blog post
Lepard's Ale-Crusted Potato Pasties
Hi Paul,
Many thanks for the

PiPs
Saturday, December 3, 2011 - 14:17
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Thank you

varda
Saturday, December 3, 2011 - 14:00
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Ale-Crust

hanseata
Saturday, December 3, 2011 - 13:58
on Blog post
Lepard's Ale-Crusted Potato Pasties
Phil, Bread triumphant

varda
Saturday, December 3, 2011 - 13:53
on Blog post
Syd's White Sandwich Bread
txfarmer

varda
Saturday, December 3, 2011 - 13:51
on Blog post
Syd's White Sandwich Bread
Appetizer size

hanseata
Saturday, December 3, 2011 - 13:48
on Blog post
Lepard's Ale-Crusted Potato Pasties
Not to sound like Velma

varda
Saturday, December 3, 2011 - 13:41
on Blog post
Pugliese and new Brod & Taylor home proofer
Never fair

hanseata
Saturday, December 3, 2011 - 13:40
on Blog post
Lepard's Ale-Crusted Potato Pasties
That's a spectacular bake, Phil!

pmccool
Saturday, December 3, 2011 - 13:40
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Here's my effort
dawkins
Saturday, December 3, 2011 - 13:19
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I'd be interested, Jim

pmccool
Saturday, December 3, 2011 - 13:02
on Forum topic
Attention Kansas City area TFL folks- Possible Meeting
Doesn't bother me at all (not having the whole loaf)

Mini Oven
Saturday, December 3, 2011 - 12:55
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Hi Varda,
Great white hi-top

PiPs
Saturday, December 3, 2011 - 12:54
on Blog post
Syd's White Sandwich Bread
Andy,
Ooops, guess I read

Janetcook
Saturday, December 3, 2011 - 12:51
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Duck liver gravy
HeidiH
Saturday, December 3, 2011 - 12:46
on Forum topic
Bread frustration! not my fault edition
Andy,
Thanks for

Janetcook
Saturday, December 3, 2011 - 12:42
on Blog post
Syd's White Sandwich Bread
Thanks Janet,
I have lived

PiPs
Saturday, December 3, 2011 - 12:41
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Recipes are facts and therefore uncopyrightable
HeidiH
Saturday, December 3, 2011 - 12:40
on Forum topic
Poilane-Recipes-Secrecy
Varda,
This is where the math

Janetcook
Saturday, December 3, 2011 - 12:40
on Blog post
Syd's White Sandwich Bread
Ignore this
HeidiH
Saturday, December 3, 2011 - 12:24
on Blog post
Wild Yeast Sourdough Starter
After reading up on sours
HeidiH
Saturday, December 3, 2011 - 12:22
on Blog post
Wild Yeast Sourdough Starter
Thanks Varda,
Both the raisin

PiPs
Saturday, December 3, 2011 - 12:20
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Phil,
Beautiful breads and

Janetcook
Saturday, December 3, 2011 - 12:10
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Thanks Eric,
Its almost

PiPs
Saturday, December 3, 2011 - 12:06
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Thanks Andy,
I think we are

PiPs
Saturday, December 3, 2011 - 12:04
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
difference

SylviaH
Saturday, December 3, 2011 - 12:00
on Blog post
Pugliese and new Brod & Taylor home proofer
Correction noted!

joyfulbaker
Saturday, December 3, 2011 - 10:35
on Blog post
Pugliese and new Brod & Taylor home proofer
Bread looks wonderful

varda
Saturday, December 3, 2011 - 10:31
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Replication
jcking
Saturday, December 3, 2011 - 10:16
on Forum topic
Poilane-Recipes-Secrecy
Much to do

ananda
Saturday, December 3, 2011 - 09:44
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Yes, the shape is right

varda
Saturday, December 3, 2011 - 09:39
on Blog post
Syd's White Sandwich Bread
Pizza Take away

ananda
Saturday, December 3, 2011 - 09:39
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Thanks

varda
Saturday, December 3, 2011 - 09:33
on Blog post
Syd's White Sandwich Bread
Janet, I guess

varda
Saturday, December 3, 2011 - 09:29
on Blog post
Syd's White Sandwich Bread