Recent Forum and Blog Comments

Limitations

ananda
Friday, November 11, 2011 - 14:48
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
thanks for the link to itchefs

bottleny
Friday, November 11, 2011 - 14:33
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
so my starter is doing good
latanante
Friday, November 11, 2011 - 14:33
on Forum topic
starter Help!!
nvm. i realized that it
yjbus
Friday, November 11, 2011 - 13:53
on Forum topic
liquid temp and dough
Thanks Andy!
txfarmer
Friday, November 11, 2011 - 13:23
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
It would be tough to knead
txfarmer
Friday, November 11, 2011 - 13:22
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
Thanks nicodvb, means a lot
txfarmer
Friday, November 11, 2011 - 13:21
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
Thanks Lumos! I made your
txfarmer
Friday, November 11, 2011 - 13:20
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
Thanks Jeff.
txfarmer
Friday, November 11, 2011 - 13:19
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
Thanks Phil!
txfarmer
Friday, November 11, 2011 - 13:18
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
Thank you Varda!
I'm turning

freerk
Friday, November 11, 2011 - 12:54
on Blog post
I bake so I am; kanelbullar (with video)
Hi Jim, that's great to
Anonymous
Friday, November 11, 2011 - 12:33
on Forum topic
Newbie
Thanks for all of your
Anonymous
Friday, November 11, 2011 - 12:28
on Forum topic
Newbie
Welcome from Woodstock
jcking
Friday, November 11, 2011 - 12:19
on Forum topic
Newbie
Welcome, newbie!
richkaimd
Friday, November 11, 2011 - 12:06
on Forum topic
Newbie
Awesome! Thank you, I feel
Anonymous
Friday, November 11, 2011 - 11:58
on Forum topic
Can a Starter be Too Active?
That's about right.
Anonymous
Friday, November 11, 2011 - 11:36
on Forum topic
Can a Starter be Too Active?
Thanks you so much! I wasn't
Anonymous
Friday, November 11, 2011 - 11:36
on Forum topic
Newbie
Door Follow Up
Roo
Friday, November 11, 2011 - 11:35
on Forum topic
Oven Door
I love your

varda
Friday, November 11, 2011 - 11:34
on Blog post
I bake so I am; kanelbullar (with video)
Oh and FYI....Bob and his
Anonymous
Friday, November 11, 2011 - 11:30
on Forum topic
Can a Starter be Too Active?
Thank you so much for your
Anonymous
Friday, November 11, 2011 - 11:24
on Forum topic
Can a Starter be Too Active?
It seems we are watching

varda
Friday, November 11, 2011 - 11:24
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
Wow you and your dad are very
Roo
Friday, November 11, 2011 - 11:16
on Forum topic
Dream to REALITY!!!!
A jar can trick you...
Anonymous
Friday, November 11, 2011 - 10:55
on Forum topic
Can a Starter be Too Active?
Making it a Little Bit Easier

flournwater
Friday, November 11, 2011 - 10:45
on Forum topic
A Couple of Questions
Pretty remarkable looking loaves

varda
Friday, November 11, 2011 - 10:41
on Blog post
Micropost – Spelt experiment II (75% Spelt)
Beautifully Bland
ehanner
Friday, November 11, 2011 - 10:36
on Blog post
Micropost – Spelt experiment II (75% Spelt)
Good to Have You on Board

flournwater
Friday, November 11, 2011 - 10:30
on Forum topic
Newbie
Translation would be a treat
ehanner
Friday, November 11, 2011 - 10:11
on Blog post
I bake so I am; kanelbullar (with video)
Russian Black Bread with Bread Crumbs in it
linder
Friday, November 11, 2011 - 10:00
on Blog post
old bread ?
Thanks Yozza
ehanner
Friday, November 11, 2011 - 09:15
on Blog post
EXCUSE TO USE SOUR DOUGH CULTURE
Yes and no.
Anonymous
Friday, November 11, 2011 - 07:41
on Forum topic
First Olive Loaf results
ovens

ananda
Friday, November 11, 2011 - 07:21
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
2 leavens

ananda
Friday, November 11, 2011 - 07:19
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
Sold out

ananda
Friday, November 11, 2011 - 07:16
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
Congratulations!
copyu
Friday, November 11, 2011 - 07:13
on Forum topic
Problem of yeast smell
Beautiful

ananda
Friday, November 11, 2011 - 07:12
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
A soft wholemeal bread baked
satimis
Friday, November 11, 2011 - 06:49
on Forum topic
Problem of yeast smell
sshhh, don't tell them there

freerk
Friday, November 11, 2011 - 06:17
on Blog post
I bake so I am; kanelbullar (with video)
Ah...you're sweet Polo! It
FaithHope
Friday, November 11, 2011 - 06:15
on Forum topic
Dream to REALITY!!!!
OWS! I've seen your bread
FaithHope
Friday, November 11, 2011 - 06:10
on Forum topic
Dream to REALITY!!!!
Tupelo Honey Florida
whosinthekitchen
Friday, November 11, 2011 - 06:00
on Forum topic
Do You Know Your Honey?
I bake therefore I am

shansen10
Friday, November 11, 2011 - 05:44
on Blog post
I bake so I am; kanelbullar (with video)
nope. I am stuck with this

SallyBR
Friday, November 11, 2011 - 05:26
on Forum topic
Yeastspotting on 11.11.11
Just trying to see if my

SallyBR
Friday, November 11, 2011 - 05:26
on Forum topic
Yeastspotting on 11.11.11
Great

polo
Friday, November 11, 2011 - 05:21
on Forum topic
Dream to REALITY!!!!
How to eat baguettes via Flickr photos.
lazybaker
Friday, November 11, 2011 - 05:16
on Forum topic
Uses for "Strange" loaves?
Thank you !

AnnaInNC
Friday, November 11, 2011 - 05:14
on Forum topic
An all round baking calculator
that's the one
tn gabe
Friday, November 11, 2011 - 05:07
on Forum topic
cantilevered oven door?