Recent Forum and Blog Comments

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flournwater
Wednesday, December 7, 2011 - 20:20
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Recipes cannot be copyrighted
HeidiH
Wednesday, December 7, 2011 - 20:16
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Thorpe rolling pin

subfuscpersona
Wednesday, December 7, 2011 - 19:47
on Forum topic
Looking for a home use dough roller
Stretch & Fold & working at home
HeidiH
Wednesday, December 7, 2011 - 19:36
on Blog post
[ITJB Challenge] Week 1 - Mohn Bars
Quote
jcking
Wednesday, December 7, 2011 - 19:19
on Forum topic
refrigerating bread dough
Hi KhalidYour wholemeal

yozzause
Wednesday, December 7, 2011 - 19:17
on Blog post
Challah, At long last!
Confused
LindyD
Wednesday, December 7, 2011 - 19:13
on Forum topic
refrigerating bread dough
Yes baking for free and

yozzause
Wednesday, December 7, 2011 - 18:59
on Blog post
43% wholemeal 43% white 14% ryemeal sourdough with fetta and walnut
Thanks Khalid
Seasons

yozzause
Wednesday, December 7, 2011 - 18:48
on Blog post
43% wholemeal 43% white 14% ryemeal sourdough with fetta and walnut
refrigerators aren't all the same temperature
Chuck
Wednesday, December 7, 2011 - 18:11
on Forum topic
refrigerating bread dough
Overnight rise
century
Wednesday, December 7, 2011 - 17:37
on Article
Panetonne
Nice looking Challah
rayel
Wednesday, December 7, 2011 - 17:29
on Blog post
Challah, At long last!
Caution
jcking
Wednesday, December 7, 2011 - 17:20
on Forum topic
refrigerating bread dough
Happy to support ITJB with my vote, and also
bonnibakes
Wednesday, December 7, 2011 - 17:14
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Hydration
jcking
Wednesday, December 7, 2011 - 17:14
on Forum topic
Hydration with whole grain additions
so wrong

loydb
Wednesday, December 7, 2011 - 16:59
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
two more

loydb
Wednesday, December 7, 2011 - 16:49
on Blog post
Pull Pork Sourdough Pizza: Act 2
The limit is the available food for the yeast

Doc.Dough
Wednesday, December 7, 2011 - 16:08
on Forum topic
Bulk fermentation and proofing
For those who use a lot of poppy seeds
cheesehappens
Wednesday, December 7, 2011 - 16:05
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
That's called browning, right?
tananaBrian
Wednesday, December 7, 2011 - 16:00
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
Visiting Paris

RobynNZ
Wednesday, December 7, 2011 - 15:51
on Forum topic
Paris Bakery Tour Suggestions
Another beautiful pizza!
linder
Wednesday, December 7, 2011 - 15:48
on Blog post
Pull Pork Sourdough Pizza: Act 2
you need to taste it to believe it!

freerk
Wednesday, December 7, 2011 - 15:43
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
I voted
EvaB
Wednesday, December 7, 2011 - 15:22
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Another big "Whoops!"

gary.turner
Wednesday, December 7, 2011 - 15:05
on Blog post
Challah, At long last!
Whoops!

gary.turner
Wednesday, December 7, 2011 - 15:02
on Blog post
Challah, At long last!
without checking all the videos, did someone put food

AnnaInNC
Wednesday, December 7, 2011 - 14:59
on Blog post
An evaluation of bread braiding videos
bluing/browning/blacking

gary.turner
Wednesday, December 7, 2011 - 14:39
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
hydration
ml
Wednesday, December 7, 2011 - 14:20
on Forum topic
Hydration with whole grain additions
Looks good

varda
Wednesday, December 7, 2011 - 14:09
on Blog post
Challah, At long last!
Blue the inside and outside
tananaBrian
Wednesday, December 7, 2011 - 13:46
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
Question being
jcking
Wednesday, December 7, 2011 - 13:43
on Forum topic
Hydration with whole grain additions
Khalid,
I have made PR's

Janetcook
Wednesday, December 7, 2011 - 13:39
on Blog post
Challah, At long last!
i confess, it was me

Elagins
Wednesday, December 7, 2011 - 13:34
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Done

gary.turner
Wednesday, December 7, 2011 - 13:28
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I have a favor to ask

Elagins
Wednesday, December 7, 2011 - 13:23
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
This is why terminology is
cranbo
Wednesday, December 7, 2011 - 13:14
on Forum topic
Experiments with Autolyse
I would calculate it a little differently

Doc.Dough
Wednesday, December 7, 2011 - 13:05
on Forum topic
Hydration with whole grain additions
so tasty!

freerk
Wednesday, December 7, 2011 - 13:00
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
Well done! They look

freerk
Wednesday, December 7, 2011 - 12:58
on Blog post
My *attempt* at Levine's Divine Speculaas Rolls
crazy about these rolls!

freerk
Wednesday, December 7, 2011 - 12:54
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
free form loaf
mark d
Wednesday, December 7, 2011 - 12:48
on Forum topic
free forming loaves
flour adjustments
ml
Wednesday, December 7, 2011 - 12:47
on Forum topic
Hydration with whole grain additions
The manufacturer sells the manual for $10
HeidiH
Wednesday, December 7, 2011 - 12:14
on Forum topic
Seeking a Magic Mill DLX 9000 Owners Manual
Now you really got me curious

Mini Oven
Wednesday, December 7, 2011 - 12:09
on Forum topic
Everything is too crusty!
Magic Mill Website
DeeElle
Wednesday, December 7, 2011 - 11:51
on Forum topic
Seeking a Magic Mill DLX 9000 Owners Manual
truth

loydb
Wednesday, December 7, 2011 - 11:32
on Blog post
Pull Pork Sourdough Pizza: Act 2
So cute,

AnnaInNC
Wednesday, December 7, 2011 - 11:30
on Blog post
Cake Zoo.
Flour Adjustments;
jcking
Wednesday, December 7, 2011 - 11:12
on Forum topic
Hydration with whole grain additions
Dwayne, here's a povitica recipe

pmccool
Wednesday, December 7, 2011 - 10:59
on Forum topic
Help - How did they do this?