Recent Forum and Blog Comments

No Knead Rye - Lahey Style
Mukoseev
Friday, December 9, 2011 - 10:32
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Yes, but...
Chuck
Friday, December 9, 2011 - 10:09
on Forum topic
Starting over again - Egg Rolls.
Another option
jcking
Friday, December 9, 2011 - 10:07
on Forum topic
OK to blend pâte fermentée into liquid before combining w/dry ingredients?
I just found a less work-intensive recipe for

AnnaInNC
Friday, December 9, 2011 - 09:29
on Forum topic
Danish Kringle
yellow color of bread

Mini Oven
Friday, December 9, 2011 - 07:48
on Forum topic
Starting over again - Egg Rolls.
I think in hindsight that's

michael p
Friday, December 9, 2011 - 07:39
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
No idea.
Anonymous
Friday, December 9, 2011 - 07:32
on Forum topic
About soft sugar
Goldilocks experiment
bagel_and_rye
Friday, December 9, 2011 - 07:00
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
I've been using old dough quite a bit lately...

Frequent Flyer
Friday, December 9, 2011 - 06:20
on Forum topic
OK to blend pâte fermentée into liquid before combining w/dry ingredients?
These breads have high sugar content too.
Anonymous
Friday, December 9, 2011 - 06:08
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
That looks great!
Mine last

michael p
Friday, December 9, 2011 - 05:59
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
It's mania.
Anonymous
Friday, December 9, 2011 - 05:58
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
Thanks for the info! For
Sudz
Friday, December 9, 2011 - 04:26
on Forum topic
Starting over again - Egg Rolls.
Wet doughs

Mini Oven
Friday, December 9, 2011 - 02:29
on Forum topic
Mixed results from 3 attempts (beginner)
Getting there
gargoyle60
Friday, December 9, 2011 - 02:02
on Forum topic
Mixed results from 3 attempts (beginner)
marzipan-almond paste

freerk
Friday, December 9, 2011 - 01:15
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
they are so tasty!

freerk
Friday, December 9, 2011 - 01:05
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
Festive baking!
There's never

freerk
Friday, December 9, 2011 - 01:04
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
Now I know what to bake for my son.

Mini Oven
Friday, December 9, 2011 - 00:26
on Blog post
Levine's Divine Speculaas Rolls recipe 2nd update!!!!
Fun stuff going on in your kitchen!

Mini Oven
Friday, December 9, 2011 - 00:12
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
The salt is a little low, that could be the reason for flat

Mini Oven
Thursday, December 8, 2011 - 23:54
on Forum topic
Starting over again - Egg Rolls.
Whole Wheat Sourdough with Spent Brewer's Grains
bagel_and_rye
Thursday, December 8, 2011 - 21:36
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
Try a WW soaker the next time
Postal Grunt
Thursday, December 8, 2011 - 21:29
on Forum topic
Maybe I don't hate whole wheat bread -- this is pretty good
And the crumb
Sudz
Thursday, December 8, 2011 - 20:37
on Forum topic
Starting over again - Egg Rolls.
Well... they didn't turn out
Sudz
Thursday, December 8, 2011 - 20:28
on Forum topic
Starting over again - Egg Rolls.
Suggestion

flournwater
Thursday, December 8, 2011 - 20:01
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Very nice!

zawacki
Thursday, December 8, 2011 - 18:52
on Blog post
Patterned Christmas bread
I just had a problem with

Janetcook
Thursday, December 8, 2011 - 18:46
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
Best loaf ever made in this
bagel_and_rye
Thursday, December 8, 2011 - 18:37
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
The Il Fornaio Baking Book
linder
Thursday, December 8, 2011 - 18:35
on Forum topic
Breads of Italy
How About the Rustic Bread Recipe?
linder
Thursday, December 8, 2011 - 18:32
on Forum topic
Looking for a recipe for my first brotform boule!
Great! But how's it taste?

michael p
Thursday, December 8, 2011 - 18:22
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
Hi Lindy, you and your family
bagel_and_rye
Thursday, December 8, 2011 - 18:12
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
Yes, we're quite convinced
bagel_and_rye
Thursday, December 8, 2011 - 18:10
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
One of these days....
LindyD
Thursday, December 8, 2011 - 17:55
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
Nice looking breads!

michael p
Thursday, December 8, 2011 - 17:48
on Forum topic
Photos from Dec 4th "Taste-and-Tell" with Chicago Amateur Bread Bakers
Even when I bake them in a
booch221
Thursday, December 8, 2011 - 17:26
on Forum topic
No Knead Bread Baked in a Skillet
I got it. I just found a

sallam
Thursday, December 8, 2011 - 16:20
on Forum topic
Why does the forum notify me of my own posts?!
I would also recommend ' the
rolls
Thursday, December 8, 2011 - 16:14
on Forum topic
Breads of Italy
Cheers, thanks for that.
I

PiPs
Thursday, December 8, 2011 - 15:47
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
Sounds exciting!
bagel_and_rye
Thursday, December 8, 2011 - 15:40
on Forum topic
Attention Kansas City area TFL folks- Possible Meeting
That's the one.
Anonymous
Thursday, December 8, 2011 - 15:24
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
Thank you, I forgot to
rolls
Thursday, December 8, 2011 - 15:10
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
I was looking as some pumpernickel in the store today

Mini Oven
Thursday, December 8, 2011 - 14:45
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
I've been using Lahey's recipe

taurus430
Thursday, December 8, 2011 - 14:44
on Forum topic
No Knead Bread Baked in a Skillet
I am a sucker for fig and

PiPs
Thursday, December 8, 2011 - 14:34
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
Ooh - those Gibassier!
dawkins
Thursday, December 8, 2011 - 14:29
on Blog post
My *attempt* at Levine's Divine Speculaas Rolls
Well I couldn't have made them...
dawkins
Thursday, December 8, 2011 - 14:25
on Blog post
My *attempt* at Levine's Divine Speculaas Rolls
That's a much better way to do it.
Anonymous
Thursday, December 8, 2011 - 14:24
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
Too kind!
dawkins
Thursday, December 8, 2011 - 14:24
on Blog post
My *attempt* at Levine's Divine Speculaas Rolls