Recent Forum and Blog Comments

What an undertaking! The end

Janetcook
Thursday, December 8, 2011 - 13:51
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
Thanks all for your help.
djeffsmith
Thursday, December 8, 2011 - 13:41
on Forum topic
Seeking a Magic Mill DLX 9000 Owners Manual
I gotta say, I think

mwilson
Thursday, December 8, 2011 - 13:26
on Forum topic
First Time Pain à l'Ancienne Ciabatta (ABE Recipe) Challenges
Consider me clarified! Like butter!

littlelisa
Thursday, December 8, 2011 - 13:10
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Whole wheat pastry flour

hanseata
Thursday, December 8, 2011 - 13:06
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
European Breads
ehanner
Thursday, December 8, 2011 - 13:04
on Forum topic
Breads of Italy
NYBAKERS.com has a similar offer - Ends today Dec. 8

OldWoodenSpoon
Thursday, December 8, 2011 - 13:04
on Forum topic
Free shipping from King Arthur -- today only, Dec. 8
European Breads
ehanner
Thursday, December 8, 2011 - 13:01
on Forum topic
Breads of Italy
Brave or foolish?
vink
Thursday, December 8, 2011 - 12:50
on Forum topic
First Time Pain à l'Ancienne Ciabatta (ABE Recipe) Challenges
Thanks for all the handling tips!
vink
Thursday, December 8, 2011 - 12:48
on Forum topic
First Time Pain à l'Ancienne Ciabatta (ABE Recipe) Challenges
First Brotform Loaf
ehanner
Thursday, December 8, 2011 - 12:32
on Forum topic
Looking for a recipe for my first brotform boule!
how about starting another thread

Elagins
Thursday, December 8, 2011 - 12:04
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Correct
jcking
Thursday, December 8, 2011 - 12:03
on Forum topic
Hydration with whole grain additions
and what about the

sallam
Thursday, December 8, 2011 - 11:09
on Forum topic
How strong a starter can be?
Ciabatta Tips
rjerden
Thursday, December 8, 2011 - 10:41
on Forum topic
First Time Pain à l'Ancienne Ciabatta (ABE Recipe) Challenges
Thanks, Andy.
Anonymous
Thursday, December 8, 2011 - 10:39
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
Viewing options
carlene
Thursday, December 8, 2011 - 10:34
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Heat distribution
tananaBrian
Thursday, December 8, 2011 - 10:24
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
Many thanks
plevee
Thursday, December 8, 2011 - 10:22
on Forum topic
Breads of Italy
Clarifications
Urchina
Thursday, December 8, 2011 - 10:17
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
This recipe, quite similar to Floyd's, makes GREAT

AnnaInNC
Thursday, December 8, 2011 - 10:13
on Forum topic
Gingerbread
Breads of Italy
Baker Frank
Thursday, December 8, 2011 - 10:00
on Forum topic
Breads of Italy
corrections
saraugie
Thursday, December 8, 2011 - 09:50
on Forum topic
Breads of Italy
Corrections
saraugie
Thursday, December 8, 2011 - 09:49
on Forum topic
Breads of Italy
Please give the web page
plevee
Thursday, December 8, 2011 - 09:40
on Forum topic
Breads of Italy
mountain food

ananda
Thursday, December 8, 2011 - 09:36
on Blog post
Mission Fig Almond & Medjool Date Cashew Sourdough
Dear brave soul
richkaimd
Thursday, December 8, 2011 - 09:06
on Forum topic
First Time Pain à l'Ancienne Ciabatta (ABE Recipe) Challenges
Freezing dough
richkaimd
Thursday, December 8, 2011 - 08:52
on Forum topic
Freezing Dough
Second to Jeff

ananda
Thursday, December 8, 2011 - 08:45
on Forum topic
Breads of Italy
The biggest difference
booch221
Thursday, December 8, 2011 - 08:38
on Forum topic
No Knead Bread-Lahey's version vs Artisan bread in 5mins a day
Frank,
The cookbook world is
Yerffej
Thursday, December 8, 2011 - 08:35
on Forum topic
Breads of Italy
wheaty goodness
breadsong
Thursday, December 8, 2011 - 08:19
on Blog post
Challah, At long last!
yes and yes
breadsong
Thursday, December 8, 2011 - 08:10
on Forum topic
Purple Wheat Flour
Thank you so much, Khalid!
breadsong
Thursday, December 8, 2011 - 08:06
on Blog post
Cranberry Ginger Bread - a work in progress
Yes this one's a keeper

varda
Thursday, December 8, 2011 - 07:42
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
Here is my attempt.

GermanFoodie
Thursday, December 8, 2011 - 07:22
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
this thread

GermanFoodie
Thursday, December 8, 2011 - 07:17
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
fair use

loydb
Thursday, December 8, 2011 - 06:37
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
baked some yesterday!
tn gabe
Thursday, December 8, 2011 - 06:35
on Blog post
Hamelman Mixed Sourdough Starters and Sourdough Pugliese
delicious!

freerk
Thursday, December 8, 2011 - 06:11
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
tried the recipe today, these
rolls
Thursday, December 8, 2011 - 05:42
on Forum topic
hunting for the best ensaimada con cabello de angel; first result!
crumb shot
rolls
Thursday, December 8, 2011 - 05:39
on Forum topic
ensaimadas, so much easier than croissants!
Thanks very much for all the

sallam
Thursday, December 8, 2011 - 05:24
on Forum topic
How strong a starter can be?
no guts, no glory!

Mini Oven
Thursday, December 8, 2011 - 03:13
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
I think I'm not man enough to

gary.turner
Thursday, December 8, 2011 - 02:39
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
Gosh you men of steel are an interesting bunch!

Mini Oven
Thursday, December 8, 2011 - 01:51
on Forum topic
Where to find long narrow (2" square) bread or pullman pans?
I suggest getting some panty hose and filling with styrofoam

Mini Oven
Thursday, December 8, 2011 - 01:17
on Forum topic
Bread braiding
missed that bit

ananda
Wednesday, December 7, 2011 - 23:27
on Blog post
43% wholemeal 43% white 14% ryemeal sourdough with fetta and walnut
Help please

littlelisa
Wednesday, December 7, 2011 - 23:24
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
just roll it up like a jelly roll and rock it back and forth

Mini Oven
Wednesday, December 7, 2011 - 22:31
on Forum topic
free forming loaves