Recent Forum and Blog Comments

Dorrie Greenspan's version of Lionel Poilane's Punitions
Ambimom
Friday, November 11, 2011 - 04:03
on Blog post
Any cookie bakers out there?
Love the poppy seeds and

PiPs
Friday, November 11, 2011 - 03:32
on Blog post
EXCUSE TO USE SOUR DOUGH CULTURE
Glad I could lighten your day

PiPs
Friday, November 11, 2011 - 03:22
on Blog post
Micropost – Spelt experiment II (75% Spelt)
wow
bakinginQuito
Friday, November 11, 2011 - 03:01
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
Really outstanding

nicodvb
Friday, November 11, 2011 - 02:49
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
questions answered?
richkaimd
Friday, November 11, 2011 - 02:44
on Forum topic
A Couple of Questions
profit vs proof
G-man
Friday, November 11, 2011 - 01:25
on Forum topic
Avoid wheat? Wheat Belly by William Davis, MD
I shattered two (!) plates I

lumos
Friday, November 11, 2011 - 00:27
on Blog post
I bake so I am; kanelbullar (with video)
I very often add small amount

lumos
Friday, November 11, 2011 - 00:07
on Blog post
Micropost – Spelt experiment II (75% Spelt)
old bread = "altus"

OldWoodenSpoon
Thursday, November 10, 2011 - 23:52
on Blog post
old bread ?
Beautiful loaves Yozza

OldWoodenSpoon
Thursday, November 10, 2011 - 23:45
on Blog post
EXCUSE TO USE SOUR DOUGH CULTURE
All Things Are Possible

OldWoodenSpoon
Thursday, November 10, 2011 - 23:33
on Forum topic
Dream to REALITY!!!!
I simply find it extremely

lumos
Thursday, November 10, 2011 - 22:57
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
Autumnal frangipani pictured above

SylviaH
Thursday, November 10, 2011 - 22:04
on Blog post
I bake so I am; kanelbullar (with video)
Yes
MIchael_O
Thursday, November 10, 2011 - 21:52
on Forum topic
An all round baking calculator
Gorgeous bake, Freerk!

SylviaH
Thursday, November 10, 2011 - 21:50
on Blog post
I bake so I am; kanelbullar (with video)
Truly beautiful
breadsong
Thursday, November 10, 2011 - 21:03
on Blog post
Finest bread. Leavened white bread.
Or water.
PaddyL
Thursday, November 10, 2011 - 20:56
on Forum topic
Cinnamon toast falls apart
Home ovens
ehanner
Thursday, November 10, 2011 - 20:54
on Forum topic
About selecting a kneading machine and electric oven
highly rated, yes indeed! :^)
breadsong
Thursday, November 10, 2011 - 20:53
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
Sugar cookies decorated

SylviaH
Thursday, November 10, 2011 - 20:04
on Blog post
Any cookie bakers out there?
Thank you, MC!
breadsong
Thursday, November 10, 2011 - 20:00
on Blog post
Caramelized Onion, Rice and Sage Bread (a variation of Mr. Reinhart's Wild Rice and Onion Bread)
Haaa!!! Yeah, I've been off
FaithHope
Thursday, November 10, 2011 - 19:57
on Forum topic
Dream to REALITY!!!!
Better off
jcking
Thursday, November 10, 2011 - 19:55
on Forum topic
About selecting a kneading machine and electric oven
old bread
MickiColl
Thursday, November 10, 2011 - 19:47
on Blog post
old bread ?
awesome way to form the
shericyng
Thursday, November 10, 2011 - 19:33
on Blog post
I bake so I am; kanelbullar (with video)
linen wicks away just a bit of hydration from the surface
Chuck
Thursday, November 10, 2011 - 19:32
on Forum topic
Scoring Baguettes-can't get it right!!
Really really
Yerffej
Thursday, November 10, 2011 - 19:26
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
thanks for the followup!
Chuck
Thursday, November 10, 2011 - 19:13
on Forum topic
Dream to REALITY!!!!
Sprung oven door

RobynNZ
Thursday, November 10, 2011 - 19:10
on Forum topic
cantilevered oven door?
Well
jcking
Thursday, November 10, 2011 - 18:44
on Blog post
old bread ?
Cheers Jeremy ... I reckon if

PiPs
Thursday, November 10, 2011 - 18:37
on Blog post
Micropost – Spelt experiment II (75% Spelt)
WOW!
I am floored by your

PiPs
Thursday, November 10, 2011 - 18:26
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
raw honey
flourgirl51
Thursday, November 10, 2011 - 18:17
on Forum topic
Do You Know Your Honey?
I like the effect of two
txfarmer
Thursday, November 10, 2011 - 18:17
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
hi Andy
here are some pics of

yozzause
Thursday, November 10, 2011 - 18:16
on Blog post
“Rossisky” using the Three Stage Auerman Process; Pain au Levain using Rye Sour and Wheat Leavens; Panned “Wholewheat-style ..
My preparation
satimis
Thursday, November 10, 2011 - 18:10
on Forum topic
About selecting a kneading machine and electric oven
Spelt
Jeremy
Thursday, November 10, 2011 - 18:06
on Blog post
Micropost – Spelt experiment II (75% Spelt)
Michael, did you make allowances on the conversions

AnnaInNC
Thursday, November 10, 2011 - 17:47
on Forum topic
An all round baking calculator
Salt is under "Sugars"

AnnaInNC
Thursday, November 10, 2011 - 17:43
on Forum topic
An all round baking calculator
Glad to hear the mixer is

PiPs
Thursday, November 10, 2011 - 17:41
on Blog post
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
Thanks
Ricko
Thursday, November 10, 2011 - 17:28
on Forum topic
Cinnamon toast falls apart
Have to remove the rice on the outside of dough
3 Olives
Thursday, November 10, 2011 - 16:10
on Article
Peter Reinhart's Wild Rice and Onion Bread
What a horror story. We want

freerk
Thursday, November 10, 2011 - 16:06
on Forum topic
Do You Know Your Honey?
Egg
Maverick
Thursday, November 10, 2011 - 15:55
on Forum topic
Cinnamon toast falls apart
Bakeries have a good oven.
On
lazybaker
Thursday, November 10, 2011 - 15:47
on Forum topic
need help getting a lighter sandwich roll
reduce cinnamon separation with water
Chuck
Thursday, November 10, 2011 - 15:36
on Forum topic
Cinnamon toast falls apart
as a matter of fact...

freerk
Thursday, November 10, 2011 - 15:19
on Blog post
I bake so I am; kanelbullar (with video)
Chuck, all good points!

Mini Oven
Thursday, November 10, 2011 - 14:55
on Forum topic
Bread Topping Video
Can't read Russian!

ananda
Thursday, November 10, 2011 - 14:52
on Blog post
“Rossisky” using the Three Stage Auerman Process; Pain au Levain using Rye Sour and Wheat Leavens; Panned “Wholewheat-style ..