Recent Forum and Blog Comments
- must have been a real treatbreadsongon Blog postHAZEL AND WALNUT SOUR DOUGH
- Thanks, Franko! :^)breadsongon Blog postCranberry Ginger Bread - a work in progress
- I found some herebreadsongon Forum topicPurple Wheat Flour
- I'm with the others hereFoodHackeron Forum topicSeed Culture
- Question on feeding...Mylissa20on Forum topicAm I creating a low hydration starter or underfeeding?
- Thought the samelinderon Blog postThe Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
- This is really quite the head-scratcher.Anonymouson Forum topicExperiments with Autolyse
- Devine Speculaas!
SylviaHon Blog postMy *attempt* at Levine's Divine Speculaas Rolls - On Posting Pictures
OldWoodenSpoonon Forum topicMy first attempt at making sourdough - Sponge?linderon Forum topicExperiments with Autolyse
- Another viewjckingon Forum topicExperiments with Autolyse
- Congratulations!
OldWoodenSpoonon Forum topicMy first attempt at making sourdough
- yep
loydbon Blog postThe Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012) - Something that's not clear toBread Breaddingtonon Forum topicExperiments with Autolyse
- Wading inproth5on Forum topicExperiments with Autolyse
- High Humidity?vinkon Forum topicThe Tartine Country Bread from Singapore!
- it could work i think, i didmawil1013on Forum topicCreate a healthier bread for me.
- Happy dance
vardaon Blog postMy first baguettes - Oh my word!dawkinson Blog postLevine's Divine Speculaas Rolls recipe 2nd update!!!!
- Tartine Bread - AutolyseOnceuponamacon Forum topicExperiments with Autolyse
- baking as we speak
GermanFoodieon Blog postThe Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012) - poppy filling
GermanFoodieon Blog postThe Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
- Healthier breadrayelon Forum topicCreate a healthier bread for me.
- rolling pinOnceuponamacon Forum topicLooking for a home use dough roller
- Thanks, I'll have to pick uptorankyon Blog postFirst Two Loaves
- Beautiful first try!!! TheyRivermuteon Blog postMy first baguettes
- YeahEvaBon Blog postRye & Ginger
- For those in the 'know'
RobynNZon Forum topicfork split English muffins to make nooks and crannies-- myth or fact? - Pretty close ...Didn't seetananaBrianon Forum topicWhere to find long narrow (2" square) bread or pullman pans?
- Yep, Onceuponamac is correctcranboon Forum topicExperiments with Autolyse
- Same boat!
NetherReineon Forum topicSourdough: Looking for a great novice recipe - autolyseOnceuponamacon Forum topicExperiments with Autolyse
- 2 1/2 inches?
Mini Ovenon Forum topicWhere to find long narrow (2" square) bread or pullman pans? - yes
Frequent Flyeron Forum topicCreate a healthier bread for me. - Rye
anandaon Blog postLight Pain au Levain; “Rossisky”using the Auerman Three Stage Process. - Caramelized Pain au Levanehanneron Blog postLight Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
- Autolyse is flour and water only.Anonymouson Forum topicExperiments with Autolyse
- Refrigerator or Freezer?
dablueson Blog postMore baking - Inside The Jewish Bakery and more biscuits etc - You noticed the same thing I did.Anonymouson Forum topicExperiments with Autolyse
- Thanks for sharing this. Acranboon Forum topicExperiments with Autolyse
- Adam, thanks for yourcranboon Blog postEffect of yeast on autolyse
- Poppy Seed Filling Tips
dablueson Blog postThe Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
- I'm not sure they are what you are looking for
OldWoodenSpoonon Forum topicWhere to find long narrow (2" square) bread or pullman pans?
- An egg?mawil1013on Forum topicCreate a healthier bread for me.
- hi, just trying to avoidmawil1013on Forum topicCreate a healthier bread for me.
- Sums up my experience as welllinderon Blog postThe Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
- Oh, don't worry about it! Itorankyon Blog postFirst Two Loaves
- Hi Ray, thanks! I wastorankyon Blog postFirst Two Loaves
- I think so, too, that theytorankyon Blog postFirst Two Loaves
- I don't think fork-splitting English muffins is a mythChuckon Forum topicfork split English muffins to make nooks and crannies-- myth or fact?