Recent Forum and Blog Comments

Oh here we go, nice English translation

AnnaInNC
Monday, November 28, 2011 - 06:50
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
take a look
whosinthekitchen
Monday, November 28, 2011 - 06:47
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
You are welcome, looking forward

AnnaInNC
Monday, November 28, 2011 - 06:41
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
I would think

polo
Monday, November 28, 2011 - 06:39
on Forum topic
WFT (Wood-Fired Turkey)
'home bakery' not quite as it sounds

mcs
Monday, November 28, 2011 - 06:39
on Forum topic
The Back Home Bakery - first year strategy
Sounds good Albert

mcs
Monday, November 28, 2011 - 06:31
on Forum topic
The Back Home Bakery - first year strategy
Need help identifying Pastry Flour
bonnibakes
Monday, November 28, 2011 - 06:26
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Generally speaking, the
Yerffej
Monday, November 28, 2011 - 06:18
on Forum topic
I stopped using a poolish and still get great flavor
This is the second recipe
whosinthekitchen
Monday, November 28, 2011 - 06:05
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Yeppers, I am going butterless
whosinthekitchen
Monday, November 28, 2011 - 06:02
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
This was cheapo parchment
Rivermute
Monday, November 28, 2011 - 06:00
on Forum topic
Help I made a stupid mistake
that's nuts!
tn gabe
Monday, November 28, 2011 - 05:59
on Forum topic
Exploding doughnuts
I agree
whosinthekitchen
Monday, November 28, 2011 - 05:58
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Oh, You made me laugh!
whosinthekitchen
Monday, November 28, 2011 - 05:55
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Try a stiff brush
tn gabe
Monday, November 28, 2011 - 05:53
on Forum topic
Help I made a stupid mistake
That's happened to me before.
Anonymous
Monday, November 28, 2011 - 05:47
on Forum topic
Help I made a stupid mistake
Eggs

goer
Monday, November 28, 2011 - 05:28
on Forum topic
Exploding doughnuts
I just found another German-authentic recipe which

AnnaInNC
Monday, November 28, 2011 - 05:18
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
flournwater, I just wrote to the owner of the site

AnnaInNC
Monday, November 28, 2011 - 05:02
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Gyönyörű kenyér! A látvány

Szanter5339
Monday, November 28, 2011 - 01:16
on Blog post
Pugliese and new Brod & Taylor home proofer
Congratulations! Beautiful

Szanter5339
Monday, November 28, 2011 - 01:05
on Blog post
Seedy Whole Wheaty Sourdough
thank you
bertie26
Monday, November 28, 2011 - 01:00
on Forum topic
The Back Home Bakery - first year strategy
Reinhart, in Artisan Bread

gary.turner
Sunday, November 27, 2011 - 23:35
on Forum topic
I stopped using a poolish and still get great flavor
This is a lovely cake...
mgbetz
Sunday, November 27, 2011 - 21:58
on Blog post
Baking this pound cake since 1964
home bakery
dolcebaker
Sunday, November 27, 2011 - 21:55
on Forum topic
The Back Home Bakery - first year strategy
Next time

Doc.Dough
Sunday, November 27, 2011 - 21:26
on Forum topic
Help I made a stupid mistake
Whoseinthekitchen Please Note

flournwater
Sunday, November 27, 2011 - 21:00
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Old School
ehanner
Sunday, November 27, 2011 - 20:37
on Forum topic
Slap+fold, worked! :)
Betty Crocker's recipe and a savory breakfast bread pudding
booch221
Sunday, November 27, 2011 - 20:24
on Forum topic
Do You Make Bread Pudding?
If you want whole Greek yoghurt

GermanFoodie
Sunday, November 27, 2011 - 19:15
on Forum topic
Quark
What Eric said.

GermanFoodie
Sunday, November 27, 2011 - 19:12
on Blog post
Christmas Bread! I wish you a nice Advent!
Great looking turkey!
Terri Karsten
Sunday, November 27, 2011 - 18:56
on Forum topic
WFT (Wood-Fired Turkey)
I too find the freshly milled...

Farine
Sunday, November 27, 2011 - 18:31
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
Thanks for the advice
sam
Sunday, November 27, 2011 - 18:18
on Forum topic
Slap+fold, worked! :)
If you have only used mixers

PiPs
Sunday, November 27, 2011 - 18:03
on Forum topic
Slap+fold, worked! :)
bread art
dolcebaker
Sunday, November 27, 2011 - 17:27
on Forum topic
Bread Art
I wonder if villi would be very similar?
clazar123
Sunday, November 27, 2011 - 17:20
on Forum topic
Quark
Yum ...
Can smell the caraway

PiPs
Sunday, November 27, 2011 - 17:08
on Blog post
Caraway Rye
I think the wabbit fur would
gerhard
Sunday, November 27, 2011 - 17:05
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Eva, here is my rough translation

AnnaInNC
Sunday, November 27, 2011 - 16:47
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
LOL, run rabbit run :)

AnnaInNC
Sunday, November 27, 2011 - 16:26
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Sorry, roller-milled regular

PiPs
Sunday, November 27, 2011 - 16:25
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
The size of the oven has no

Laurentius
Sunday, November 27, 2011 - 16:13
on Forum topic
WFT (Wood-Fired Turkey)
dr suess cute but inappropriate
Anonymous
Sunday, November 27, 2011 - 16:07
on Forum topic
Sourcream as efficient, good substitute for egg
Wheat Comparo
charbono
Sunday, November 27, 2011 - 16:05
on Forum topic
Bad Wheat
Hassenpeffer
Anonymous
Sunday, November 27, 2011 - 16:04
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Einmachzucker = Sanding Sugar
Anonymous
Sunday, November 27, 2011 - 16:01
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
So do you make quark or use it

AnnaInNC
Sunday, November 27, 2011 - 15:56
on Forum topic
Quark
Classic

ananda
Sunday, November 27, 2011 - 15:47
on Blog post
Caraway Rye
I must concur that Crisco has
Yerffej
Sunday, November 27, 2011 - 15:45
on Forum topic
Blitz puff pastry for pie crust? Yes!