Recent Forum and Blog Comments

The Bellsnickle!

He tries to

freerk
Monday, November 28, 2011 - 14:26
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
My own
proth5
Monday, November 28, 2011 - 14:00
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
apple thingy in the cookie tinny

Mini Oven
Monday, November 28, 2011 - 13:59
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Proofer
ehanner
Monday, November 28, 2011 - 13:51
on Blog post
Brod & Taylor Folding Proofer Review
Hi,The Country bread is the
Whygee
Monday, November 28, 2011 - 13:50
on Forum topic
Tartine Baguette
I got my new proofer and used
Melesine
Monday, November 28, 2011 - 13:47
on Blog post
Brod & Taylor Folding Proofer Review
I have made quark mostly and

aecummingsII
Monday, November 28, 2011 - 13:44
on Forum topic
Quark
Those are Beautiful!

Mini Oven
Monday, November 28, 2011 - 13:41
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
The brread brothers, Pete and Repete
mimifix
Monday, November 28, 2011 - 13:35
on Forum topic
Do You Make Bread Pudding?
Freek,
EvaB
Monday, November 28, 2011 - 13:24
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
Always glad to tempt a fellow

freerk
Monday, November 28, 2011 - 13:10
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
On a related note
dawkins
Monday, November 28, 2011 - 13:08
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Hey Lisa!

freerk
Monday, November 28, 2011 - 13:08
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
Obviously the translator was a bit off
EvaB
Monday, November 28, 2011 - 12:57
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
A cold dutch oven
booch221
Monday, November 28, 2011 - 12:41
on Forum topic
The crust is too thin
Thanks for the information,

hanseata
Monday, November 28, 2011 - 12:27
on Forum topic
Sweet mixer deal on Amazon
By strength, I mean the

gary.turner
Monday, November 28, 2011 - 12:24
on Forum topic
I stopped using a poolish and still get great flavor
You'll be happy with the 6qt.
Anonymous
Monday, November 28, 2011 - 12:20
on Forum topic
Sweet mixer deal on Amazon
They're gone!

Crider
Monday, November 28, 2011 - 11:47
on Forum topic
Sweet mixer deal on Amazon
crumb and crust
richkaimd
Monday, November 28, 2011 - 11:46
on Forum topic
The crust is too thin
Freerk,
Loved the poem

Janetcook
Monday, November 28, 2011 - 11:39
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
I'd blame the parchment paper not the oven
Chuck
Monday, November 28, 2011 - 11:30
on Forum topic
Help I made a stupid mistake
sticking parchment paper
Doeyo
Monday, November 28, 2011 - 11:29
on Forum topic
Help I made a stupid mistake
Hi Rob,Yes, Her baguette is
teketeke
Monday, November 28, 2011 - 11:18
on Blog post
The amazing baguette
Another terrific review

Elagins
Monday, November 28, 2011 - 11:11
on Forum topic
Book Release: Inside the Jewish Bakery
Thanks, Floyd,

hanseata
Monday, November 28, 2011 - 11:02
on Forum topic
Sweet mixer deal on Amazon
Thank you,

SylviaH
Monday, November 28, 2011 - 11:01
on Blog post
Baking this pound cake since 1964
Hi ClimbHi,
You are correct.

Laurentius
Monday, November 28, 2011 - 10:55
on Forum topic
WFT (Wood-Fired Turkey)
My Old Friend, Freerk!
whosinthekitchen
Monday, November 28, 2011 - 10:53
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
Seems like a lot of salt and
gerhard
Monday, November 28, 2011 - 10:22
on Forum topic
Trouble with what the book calls pastry dough
Best Bread Shaping Videos
ehanner
Monday, November 28, 2011 - 10:16
on Forum topic
Problems Help
Thanks for the feedback.
So
booch221
Monday, November 28, 2011 - 09:44
on Forum topic
I stopped using a poolish and still get great flavor
Too many words.
Anonymous
Monday, November 28, 2011 - 09:25
on Forum topic
Sweet doughs falling after overnight refrigeration
I've had good luck with them (in general, not KA).
Anonymous
Monday, November 28, 2011 - 09:08
on Forum topic
Sweet mixer deal on Amazon
Vague rebate memories
HeidiH
Monday, November 28, 2011 - 09:07
on Forum topic
Sweet mixer deal on Amazon
A retardation formula
Anonymous
Monday, November 28, 2011 - 09:02
on Forum topic
Sweet doughs falling after overnight refrigeration
I'd love to hear from anyone who's tried getting the rebate

foodslut
Monday, November 28, 2011 - 08:56
on Forum topic
Sweet mixer deal on Amazon
When I fold I am not using
bobku
Monday, November 28, 2011 - 08:51
on Forum topic
Problems Help
I have been using recipe
bobku
Monday, November 28, 2011 - 08:48
on Forum topic
Problems Help
i beg to differ

ClimbHi
Monday, November 28, 2011 - 08:48
on Forum topic
WFT (Wood-Fired Turkey)
Perfect!
GAPOMA
Monday, November 28, 2011 - 08:46
on Forum topic
Sweet doughs falling after overnight refrigeration
Thanks for the nice welcome.
Rocketcaver
Monday, November 28, 2011 - 08:40
on Forum topic
New member from Illinois
@bobku-Dough handling and color
ehanner
Monday, November 28, 2011 - 08:34
on Forum topic
Problems Help
I agree

hanseata
Monday, November 28, 2011 - 08:23
on Forum topic
Sweet doughs falling after overnight refrigeration
Try putting them in the refrigerator right away.
Anonymous
Monday, November 28, 2011 - 08:18
on Forum topic
Sweet doughs falling after overnight refrigeration
Seems like too much milk
lazybaker
Monday, November 28, 2011 - 08:11
on Forum topic
Trouble with what the book calls pastry dough
Terike, you make me homesick with the beautiful

AnnaInNC
Monday, November 28, 2011 - 07:59
on Blog post
Christmas Bread! I wish you a nice Advent!
I saw this thread come by,

freerk
Monday, November 28, 2011 - 07:58
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Blending to pastry strength

Elagins
Monday, November 28, 2011 - 07:30
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
{Pictures} Still not sure what is causing this or what to do
bobku
Monday, November 28, 2011 - 07:26
on Forum topic
Problems Help