Recent Forum and Blog Comments

Memories of night shifts in a bread factory
HeidiH
Sunday, November 27, 2011 - 08:56
on Forum topic
Conveyer Oven?
Cherry Toxic?
ehanner
Sunday, November 27, 2011 - 08:46
on Forum topic
WFT (Wood-Fired Turkey)
Thank you very much!

Szanter5339
Sunday, November 27, 2011 - 08:39
on Blog post
The best bread!
Köszönöm, küldöm a receptet!

Szanter5339
Sunday, November 27, 2011 - 08:37
on Blog post
The best bread!
Thank you very much!

Szanter5339
Sunday, November 27, 2011 - 08:36
on Blog post
The best bread!
Thank you very much! I'm glad

Szanter5339
Sunday, November 27, 2011 - 08:34
on Blog post
The best bread!
Cherry Toxic?

ClimbHi
Sunday, November 27, 2011 - 08:32
on Forum topic
WFT (Wood-Fired Turkey)
Cooking Turkey
ehanner
Sunday, November 27, 2011 - 08:28
on Forum topic
WFT (Wood-Fired Turkey)
Judith OIney on Bread
Anonymous
Sunday, November 27, 2011 - 08:25
on Forum topic
Bread Art
Like this oven.
Anonymous
Sunday, November 27, 2011 - 07:34
on Forum topic
Conveyer Oven?
very nice!
tn gabe
Sunday, November 27, 2011 - 07:25
on Forum topic
Bread Art
Not passed by

varda
Sunday, November 27, 2011 - 07:20
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
Milled Wholemeal

ananda
Sunday, November 27, 2011 - 06:59
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
Cutting to the chase....

Davidkatz
Sunday, November 27, 2011 - 05:55
on Forum topic
Recipes please....
I have mr. Bertinet's "Dough" and was trying to attempt

AnnaInNC
Sunday, November 27, 2011 - 05:51
on Forum topic
Richard Bertinet
I know George Greenstein recommends letting the dough

AnnaInNC
Sunday, November 27, 2011 - 05:34
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
link to forum post on baking bread with spelt flour

subfuscpersona
Sunday, November 27, 2011 - 05:14
on Forum topic
whole grain spelt flour
Some details about my couche...
ph_kosel
Sunday, November 27, 2011 - 01:15
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
"Couche Chronicals" is a GREAT post!!!
ph_kosel
Sunday, November 27, 2011 - 00:14
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Thanks!
ph_kosel
Saturday, November 26, 2011 - 23:55
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Cool carpentry!
ph_kosel
Saturday, November 26, 2011 - 22:35
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Thanks for the compliment. I
gerhard
Saturday, November 26, 2011 - 21:41
on Forum topic
WFT (Wood-Fired Turkey)
Yes , I am -
Remove some,

Davidkatz
Saturday, November 26, 2011 - 20:29
on Forum topic
Recipes please....
@Gerhard Turkey on BGE
ehanner
Saturday, November 26, 2011 - 20:28
on Forum topic
WFT (Wood-Fired Turkey)
Thanks Franko,
We finished

PiPs
Saturday, November 26, 2011 - 20:01
on Blog post
Marathon milling and formula tweaking
Hello MC,
Thank you for your

PiPs
Saturday, November 26, 2011 - 19:47
on Blog post
For breadsong - Gérard Rubaud’s 'pain de tradition'
I have no practical
dwcoleman
Saturday, November 26, 2011 - 19:05
on Forum topic
Conveyer Oven?
More Data
jcking
Saturday, November 26, 2011 - 18:45
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
My best 100% whole wheat loaf so far
lookahead
Saturday, November 26, 2011 - 18:27
on Forum topic
Questions regarding my whole wheat flour
Nice!
sam
Saturday, November 26, 2011 - 17:51
on Forum topic
WFT (Wood-Fired Turkey)
Jasons Cibatta
bobkay1022
Saturday, November 26, 2011 - 17:34
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Volcanic Eruption Spews Lava Rock In Indo Kichen...
IndoLee
Saturday, November 26, 2011 - 17:28
on Forum topic
Winter's End (thanks all!)
MMmmm...yummy!
FaithHope
Saturday, November 26, 2011 - 17:22
on Forum topic
WFT (Wood-Fired Turkey)
Singing
IndoLee
Saturday, November 26, 2011 - 17:21
on Forum topic
Winter's End (thanks all!)
Fabulous results and such wonderful

AnnaInNC
Saturday, November 26, 2011 - 17:07
on Blog post
First blog post- 100% rye, Struan, SD, and them dang crescent rolls!
Did you cover the dough while in the couche ?

AnnaInNC
Saturday, November 26, 2011 - 17:04
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Phil,
Makes sense. Some day

Janetcook
Saturday, November 26, 2011 - 16:59
on Blog post
Marathon milling and formula tweaking
Oh!
Dorians mom
Saturday, November 26, 2011 - 16:56
on Forum topic
Sourcream as efficient, good substitute for egg
I have always made

GermanFoodie
Saturday, November 26, 2011 - 16:46
on Forum topic
Exploding doughnuts
Actually,

GermanFoodie
Saturday, November 26, 2011 - 16:38
on Forum topic
German Foodie’s Whole Wheat “Cuban” Bread
You're right,

GermanFoodie
Saturday, November 26, 2011 - 16:37
on Forum topic
German Foodie’s Whole Wheat “Cuban” Bread
I might be wrong about this
gerhard
Saturday, November 26, 2011 - 16:31
on Forum topic
WFT (Wood-Fired Turkey)
Sourdourgh dark rye bread, german recipe

GermanFoodie
Saturday, November 26, 2011 - 16:28
on Forum topic
Recipes please....
Flax seed

hanseata
Saturday, November 26, 2011 - 16:28
on Forum topic
Sourcream as efficient, good substitute for egg
Thank you, Robyn, I had just run this by my husband and

AnnaInNC
Saturday, November 26, 2011 - 16:23
on Forum topic
Sourcream as efficient, good substitute for egg
Using this recipe
djeffsmith
Saturday, November 26, 2011 - 15:53
on Basic page
Bagels
nooo politics
Anonymous
Saturday, November 26, 2011 - 15:46
on Forum topic
Sourcream as efficient, good substitute for egg
purpose of this page
Anonymous
Saturday, November 26, 2011 - 15:43
on Forum topic
Sourcream as efficient, good substitute for egg
no flavor can be a good thing
Anonymous
Saturday, November 26, 2011 - 15:35
on Forum topic
Sourcream as efficient, good substitute for egg
substitute for binding, not for flavor
Anonymous
Saturday, November 26, 2011 - 15:32
on Forum topic
Sourcream as efficient, good substitute for egg