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Welcome back, you've been missed!
SylviaH
Tuesday, December 27, 2011 - 13:42
on
Blog post
Christmas 2011
happily farting and belching away
freerk
Tuesday, December 27, 2011 - 13:25
on
Forum topic
looking for liquid levain pointers
Beautifully done!
SylviaH
Tuesday, December 27, 2011 - 13:24
on
Blog post
My Christmas dinner
I do believe the diagnosis is overproofing
Dhull100
Tuesday, December 27, 2011 - 13:23
on
Forum topic
Sourdough troubles
I remember an old thread where we talked about
Mini Oven
Tuesday, December 27, 2011 - 12:52
on
Forum topic
Banana sourdough?
I do know that I am changing constantly
Mini Oven
Tuesday, December 27, 2011 - 12:40
on
Forum topic
Sourdough troubles
History as Vital as Recipes
gmabaking
Tuesday, December 27, 2011 - 12:38
on
Forum topic
What is a Jewish Bakery?
using enameled cast iron for bread baking - @mira
subfuscpersona
Tuesday, December 27, 2011 - 12:16
on
Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Beautiful AprilSky
ehanner
Tuesday, December 27, 2011 - 12:03
on
Blog post
My Christmas dinner
You wouldn't want to give any clues
varda
Tuesday, December 27, 2011 - 11:58
on
Blog post
My Christmas dinner
Nice Read Stanley
ehanner
Tuesday, December 27, 2011 - 11:45
on
Forum topic
What is a Jewish Bakery?
Yes, I have searched. It
Dhull100
Tuesday, December 27, 2011 - 11:29
on
Forum topic
Sourdough troubles
(I must be a yeast, because
tomsgirl
Tuesday, December 27, 2011 - 11:28
on
Forum topic
A browning mystery
I didn't use banana either. I
mwilson
Tuesday, December 27, 2011 - 11:24
on
Forum topic
Banana sourdough?
Thank You Mini for your help
tomsgirl
Tuesday, December 27, 2011 - 11:16
on
Forum topic
my bread tasted like finger nail polish remover
My starter is doing great I
tomsgirl
Tuesday, December 27, 2011 - 11:10
on
Forum topic
my bread tasted like finger nail polish remover
Now that I see a picture, I
Yerffej
Tuesday, December 27, 2011 - 10:52
on
Forum topic
A browning mystery
Eric, Andy, Mini, Phil, Janet, Karin, Syd, Varda, Khalid, Lumos
codruta
Tuesday, December 27, 2011 - 10:37
on
Blog post
Merry Christmas!
Looks really, really good!
lumos
Tuesday, December 27, 2011 - 10:28
on
Forum topic
Pandoro 2011
I would think almond paste and marzipan are pretty much
AnnaInNC
Tuesday, December 27, 2011 - 10:24
on
Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
I am soooo impressed by the
Janetcook
Tuesday, December 27, 2011 - 10:19
on
Blog post
My Christmas dinner
Thanks, Akiko,
hanseata
Tuesday, December 27, 2011 - 10:15
on
Blog post
Pain à la Bière - Alsatian Beer Bread
Well worth getting off the couch,
hanseata
Tuesday, December 27, 2011 - 10:14
on
Blog post
Pain à la Bière - Alsatian Beer Bread
Crumb
hanseata
Tuesday, December 27, 2011 - 10:08
on
Blog post
Pain à la Bière - Alsatian Beer Bread
A fantastic essay
Candango
Tuesday, December 27, 2011 - 10:06
on
Forum topic
What is a Jewish Bakery?
It could be that the proofing if faster
Mini Oven
Tuesday, December 27, 2011 - 10:02
on
Forum topic
Sourdough troubles
Beer
hanseata
Tuesday, December 27, 2011 - 09:59
on
Blog post
Pain à la Bière - Alsatian Beer Bread
pictures of the crumb
mwilson
Tuesday, December 27, 2011 - 09:35
on
Forum topic
Pandoro 2011
Have you read what comes in in a "search"?
richkaimd
Tuesday, December 27, 2011 - 09:20
on
Forum topic
New Mixer
Acceptable in a normal diet?
Darxus
Tuesday, December 27, 2011 - 09:03
on
Forum topic
Anybody has expirience with using alginat in bread baking ?
No worries, Breadboard.
rossnroller
Tuesday, December 27, 2011 - 09:01
on
Forum topic
De-gas, or not De-gas? That Is The Question...
Over proofing
Breadboard
Tuesday, December 27, 2011 - 08:53
on
Forum topic
De-gas, or not De-gas? That Is The Question...
Can just add that I enjoyed
gmabaking
Tuesday, December 27, 2011 - 08:43
on
Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
maybe. . .
bowow0708
Tuesday, December 27, 2011 - 08:35
on
Forum topic
Banana sourdough?
Your picture makes me sad ...
HeidiH
Tuesday, December 27, 2011 - 08:21
on
Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Burnt Choux
R.Acosta
Tuesday, December 27, 2011 - 08:10
on
Basic page
Eclairs
Wonderful
polo
Tuesday, December 27, 2011 - 08:10
on
Forum topic
Alan Scott video
Made these this last weekend
ErikVegas
Tuesday, December 27, 2011 - 08:07
on
Basic page
Eclairs
Hi Karin,
That is fantastic
teketeke
Tuesday, December 27, 2011 - 08:04
on
Blog post
Pain à la Bière - Alsatian Beer Bread
I made these for my annual
djd
Tuesday, December 27, 2011 - 07:51
on
Blog post
Billowy Sourdough Cinnamon Rolls with Cream Cheese Icing
3 to 4x
Anonymous
Tuesday, December 27, 2011 - 07:28
on
Forum topic
A browning mystery
Freshly out of beer.
Anonymous
Tuesday, December 27, 2011 - 06:53
on
Blog post
Pain à la Bière - Alsatian Beer Bread
I would bake at a higher
Yerffej
Tuesday, December 27, 2011 - 06:44
on
Forum topic
A browning mystery
Thanks guys, I'm learning....
Frequent Flyer
Tuesday, December 27, 2011 - 06:44
on
Forum topic
A browning mystery
Banana aroma is fine.I
mwilson
Tuesday, December 27, 2011 - 06:31
on
Forum topic
Banana sourdough?
Good BUNS
gmagmabaking2
Tuesday, December 27, 2011 - 06:22
on
Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
You don't have to treat it
mwilson
Tuesday, December 27, 2011 - 05:27
on
Article
Panetonne
Looks stunning! There's a lot
Syd
Tuesday, December 27, 2011 - 04:58
on
Blog post
My Christmas dinner
Ancient Egypt and shelf life
nhtom
Tuesday, December 27, 2011 - 04:55
on
Forum topic
How long will unground flour store?
That is one i look forward to
ghazi
Tuesday, December 27, 2011 - 04:49
on
Forum topic
sourdough starter drying out
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That is fantastic