Recent Forum and Blog Comments

over proofed?
Home Baker
Friday, December 23, 2011 - 18:24
on Forum topic
Bread won't brown properly
Oh...

sadears
Friday, December 23, 2011 - 18:12
on Forum topic
Optimum temperature
You are correct...

sadears
Friday, December 23, 2011 - 18:05
on Forum topic
Optimum temperature
Guess I'm not being clear...

sadears
Friday, December 23, 2011 - 18:03
on Forum topic
Dealing with wet dough
Didn't go away

sadears
Friday, December 23, 2011 - 17:56
on Forum topic
Odd smell
Thank you for you support.

leostrog
Friday, December 23, 2011 - 17:08
on Forum topic
Anybody has expirience with using alginat in bread baking ?
Aging of flour
martin
Friday, December 23, 2011 - 16:48
on Forum topic
dry whole grain/multi grain loaves
Lumos,
Well, as I type my

Janetcook
Friday, December 23, 2011 - 16:26
on Blog post
XXVII – Seeded Sourdough Bagels
Use base temperatures to control temperature
Chausiubao
Friday, December 23, 2011 - 15:52
on Blog post
The elusive bakery memories of my youth: pineapple buns
oops, this wasn't a reply
Chausiubao
Friday, December 23, 2011 - 15:52
on Blog post
The elusive bakery memories of my youth: pineapple buns
VERY many thanks
plevee
Friday, December 23, 2011 - 15:47
on Blog post
Marathon milling and formula tweaking
Overproofed
LindyD
Friday, December 23, 2011 - 15:43
on Forum topic
bread deflated
Whole Wheat Bread
DougMathis
Friday, December 23, 2011 - 14:46
on Blog post
Whole Wheat Bread
Thank you, Eric.
Very best

lumos
Friday, December 23, 2011 - 13:41
on Blog post
XXVII – Seeded Sourdough Bagels
Success! They're perfect :)

Joe Fisher
Friday, December 23, 2011 - 13:39
on Forum topic
Getting my Ciabatta right
Not de-gassing...

Breadboard
Friday, December 23, 2011 - 13:08
on Forum topic
De-gas, or not De-gas? That Is The Question...
Appreciate the comments

joyfulbaker
Friday, December 23, 2011 - 13:05
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Bagel-baking Stan

joyfulbaker
Friday, December 23, 2011 - 12:58
on Forum topic
Watch me making bagels
Also good reading: New York baking history

joyfulbaker
Friday, December 23, 2011 - 12:49
on Forum topic
Good reading
The difference in the crust

Joe Fisher
Friday, December 23, 2011 - 12:23
on Forum topic
Getting my Ciabatta right
Hi Patsy,
Higher percentage

PiPs
Friday, December 23, 2011 - 11:19
on Blog post
Marathon milling and formula tweaking
Honey Whole Wheat Challah
carlene
Friday, December 23, 2011 - 11:01
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
My little fellows are all

Joe Fisher
Friday, December 23, 2011 - 10:59
on Forum topic
Getting my Ciabatta right
lose the clock
Chuck
Friday, December 23, 2011 - 10:49
on Forum topic
Is 'doubling' really crucial?
one way to tweak crust color is with oven temperature
Chuck
Friday, December 23, 2011 - 10:45
on Forum topic
Bread won't brown properly
Thanks
Dwayne
Friday, December 23, 2011 - 10:36
on Forum topic
Help - How did they do this?
If you do some stretch and
bobku
Friday, December 23, 2011 - 10:34
on Forum topic
Is 'doubling' really crucial?
Oh my, that looks good!

Rocketcaver
Friday, December 23, 2011 - 10:34
on Forum topic
Oven spring!
Couldn't resist...

Joe Fisher
Friday, December 23, 2011 - 10:33
on Forum topic
Oven spring!
judging the amount of first rise can be pretty straightforward
Chuck
Friday, December 23, 2011 - 10:30
on Forum topic
Is 'doubling' really crucial?
Check oven temp

Doc.Dough
Friday, December 23, 2011 - 10:22
on Forum topic
Bread won't brown properly
Delicate handling my not be enough

Doc.Dough
Friday, December 23, 2011 - 10:09
on Forum topic
De-gas, or not De-gas? That Is The Question...
When is it done?
plevee
Friday, December 23, 2011 - 10:02
on Blog post
Marathon milling and formula tweaking
Lovely bo lo bao, chausiubao!
foolishpoolish
Friday, December 23, 2011 - 09:56
on Blog post
The elusive bakery memories of my youth: pineapple buns
Reinhart biga version

Joe Fisher
Friday, December 23, 2011 - 09:49
on Forum topic
Getting my Ciabatta right
I don't think you really need
rossnroller
Friday, December 23, 2011 - 09:33
on Forum topic
De-gas, or not De-gas? That Is The Question...
gorgeous!

Elagins
Friday, December 23, 2011 - 09:32
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Sure you can!
clazar123
Friday, December 23, 2011 - 09:32
on Forum topic
rolls
Beautiful Braids
linder
Friday, December 23, 2011 - 08:58
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Gold? Well, perhaps - but

flournwater
Friday, December 23, 2011 - 08:55
on Forum topic
Is 'doubling' really crucial?
Thanks for sharing
ehanner
Friday, December 23, 2011 - 08:10
on Blog post
XXVII – Seeded Sourdough Bagels
Doubling is so general
ehanner
Friday, December 23, 2011 - 07:24
on Forum topic
Is 'doubling' really crucial?
I'm even more of an amateur

FoodFascist
Friday, December 23, 2011 - 07:23
on Forum topic
De-gas, or not De-gas? That Is The Question...
I didn't
proth5
Friday, December 23, 2011 - 06:44
on Blog post
Waffles
two types of molasses
flourgirl51
Friday, December 23, 2011 - 06:31
on Blog post
Whole Wheat Bread
Start small and change only 1 thing!
clazar123
Friday, December 23, 2011 - 06:28
on Forum topic
Anybody has expirience with using alginat in bread baking ?
I always go beyond double
flourgirl51
Friday, December 23, 2011 - 06:27
on Forum topic
Is 'doubling' really crucial?
komo rollers
flourgirl51
Friday, December 23, 2011 - 06:20
on Forum topic
Roll your own oats
I used Graham Cracker Crumbs

AnnaInNC
Friday, December 23, 2011 - 05:59
on Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
I don't use sourdough.
lazybaker
Friday, December 23, 2011 - 05:31
on Forum topic
De-gas, or not De-gas? That Is The Question...