Recent Forum and Blog Comments

So was it a cake type
gerhard
Saturday, November 26, 2011 - 07:25
on Forum topic
Exploding doughnuts
Same here. Recipe. 3 cups

goer
Saturday, November 26, 2011 - 07:23
on Forum topic
Exploding doughnuts
Well I've deep fried lots of puppies

Mini Oven
Saturday, November 26, 2011 - 07:22
on Forum topic
Exploding doughnuts
Didn't Rubaud rebuild in the summer too?
Anonymous
Saturday, November 26, 2011 - 07:18
on Blog post
Marathon milling and formula tweaking
No aloe for me, but thanks

goer
Saturday, November 26, 2011 - 07:13
on Forum topic
Exploding doughnuts
I had wondered about that.

goer
Saturday, November 26, 2011 - 07:11
on Forum topic
Exploding doughnuts
If this just happened,find an aloe plant and treat those burns

Mini Oven
Saturday, November 26, 2011 - 07:08
on Forum topic
Exploding doughnuts
Good for if you have one and not the other
Dorians mom
Saturday, November 26, 2011 - 07:02
on Forum topic
Sourcream as efficient, good substitute for egg
Give the guy a break, folks

pmccool
Saturday, November 26, 2011 - 07:02
on Forum topic
iPad owners and Bread Baking
one might be the salt

Mini Oven
Saturday, November 26, 2011 - 07:00
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Those two are good.
Anonymous
Saturday, November 26, 2011 - 06:57
on Blog post
Such as Baguette
Egg Replacer

hanseata
Saturday, November 26, 2011 - 06:57
on Forum topic
Sourcream as efficient, good substitute for egg
Steam?
Anonymous
Saturday, November 26, 2011 - 06:56
on Forum topic
Exploding doughnuts
Crazing may be bad news for a potter

pmccool
Saturday, November 26, 2011 - 06:49
on Forum topic
Winter's End (thanks all!)
Dear Dan - Please don't do this again.
richkaimd
Saturday, November 26, 2011 - 06:45
on Forum topic
iPad owners and Bread Baking
A new bread deserves a new name

pmccool
Saturday, November 26, 2011 - 06:43
on Forum topic
German Foodie’s Whole Wheat “Cuban” Bread
Baking Books online
ehanner
Saturday, November 26, 2011 - 06:16
on Forum topic
iPad owners and Bread Baking
Pfeffernusse & Hasenpfeffer
Anonymous
Saturday, November 26, 2011 - 06:03
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Going for the Gold

Mini Oven
Saturday, November 26, 2011 - 05:52
on Blog post
Marathon milling and formula tweaking
Your cookies look great
RonRay
Saturday, November 26, 2011 - 05:26
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Substitute for Egg
Dobeda
Saturday, November 26, 2011 - 05:17
on Forum topic
Sourcream as efficient, good substitute for egg
Effect of altitude on loss
ehanner
Saturday, November 26, 2011 - 05:05
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
New Levains

ananda
Saturday, November 26, 2011 - 03:55
on Blog post
Marathon milling and formula tweaking
bread brading videos
ibor
Saturday, November 26, 2011 - 03:22
on Blog post
An evaluation of bread braiding videos
Fascinating stuff, folks! :)

Breadandwine
Saturday, November 26, 2011 - 03:20
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Couche board

Juergen Krauss
Saturday, November 26, 2011 - 02:51
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
not the type of lava rock recommended

Mini Oven
Saturday, November 26, 2011 - 01:04
on Forum topic
Winter's End (thanks all!)
Lebkuchen spice mix

Mini Oven
Saturday, November 26, 2011 - 00:31
on Forum topic
Lebkuchen Recipes
Dan Lepard's Handmade Loaf book
azelia
Saturday, November 26, 2011 - 00:12
on Basic page
Book Reviews
I'm sure The Fresh Loaf could use

OldWoodenSpoon
Friday, November 25, 2011 - 23:33
on Forum topic
iPad owners and Bread Baking
More input after improvements
MIchael_O
Friday, November 25, 2011 - 22:58
on Forum topic
Random Baking Recipe Generator
5-braid Challah
bakerdan
Friday, November 25, 2011 - 22:08
on Blog post
An evaluation of bread braiding videos
@LindyD
proth5
Friday, November 25, 2011 - 21:43
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Thank you for your insightful
bakerdan
Friday, November 25, 2011 - 21:41
on Forum topic
iPad owners and Bread Baking
SPAM!

Felila
Friday, November 25, 2011 - 21:34
on Forum topic
iPad owners and Bread Baking
Nice!
GovtMule
Friday, November 25, 2011 - 21:14
on Blog post
The best bread!
Cinnamon-Nutmeg-Vanilla Bread Pudding

LisaAlissa
Friday, November 25, 2011 - 21:07
on Forum topic
Do You Make Bread Pudding?
Good luck with the new job, Arlo!

dmsnyder
Friday, November 25, 2011 - 20:50
on Blog post
Thanksgiving at the new Bakery
Myopic View Won't Lead to Success

flournwater
Friday, November 25, 2011 - 20:43
on Forum topic
Blitz puff pastry for pie crust? Yes!
Flour, not seeds
LindyD
Friday, November 25, 2011 - 20:06
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Traditional Baguette
suzyr
Friday, November 25, 2011 - 19:27
on Blog post
Such as Baguette
Concur

flournwater
Friday, November 25, 2011 - 19:24
on Forum topic
Book Review: “The Bread Baker’s Apprentice”
Still Feeling My Way Along
ph_kosel
Friday, November 25, 2011 - 19:14
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Crisco should be banned,

GermanFoodie
Friday, November 25, 2011 - 19:11
on Forum topic
Blitz puff pastry for pie crust? Yes!
I love your idea
whosinthekitchen
Friday, November 25, 2011 - 19:02
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Akiko, Keep trying
Robde
Friday, November 25, 2011 - 18:35
on Blog post
The amazing baguette
mrfrost,
Thanks for this. I

Janetcook
Friday, November 25, 2011 - 18:16
on Forum topic
Has anyone used the Bob Mills Malted Barley Flour?
Best Bread
MickiColl
Friday, November 25, 2011 - 17:48
on Blog post
The best bread!
Hi Janet,I have

mrfrost
Friday, November 25, 2011 - 17:37
on Forum topic
Has anyone used the Bob Mills Malted Barley Flour?
As I said before
proth5
Friday, November 25, 2011 - 16:50
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche