Recent Forum and Blog Comments

Scoring

ananda
Sunday, November 27, 2011 - 15:45
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
That's a handsome rye, Marcus
louie brown
Sunday, November 27, 2011 - 15:43
on Blog post
Caraway Rye
Happy Holiday

ananda
Sunday, November 27, 2011 - 15:36
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
@AnnaInMD
EvaB
Sunday, November 27, 2011 - 15:35
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
My Online German Store

aecummingsII
Sunday, November 27, 2011 - 15:35
on Forum topic
Quark
Stone milling

ananda
Sunday, November 27, 2011 - 15:32
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
I used to buy stone milled

PiPs
Sunday, November 27, 2011 - 14:27
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
Martha Stewart
Anonymous
Sunday, November 27, 2011 - 14:26
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
me again
Doeyo
Sunday, November 27, 2011 - 14:25
on Forum topic
Boxed cake frosting question--long ago product search
7 minute jiffy frosting mix.
Doeyo
Sunday, November 27, 2011 - 14:22
on Forum topic
Boxed cake frosting question--long ago product search
A mixture will work

hanseata
Sunday, November 27, 2011 - 14:20
on Forum topic
Quark
recipe
Doeyo
Sunday, November 27, 2011 - 14:15
on Blog post
The best bread!
Just the poisonous parts are bad for you.

polo
Sunday, November 27, 2011 - 14:02
on Forum topic
WFT (Wood-Fired Turkey)
Sorry but I object to the not banning Crisco
EvaB
Sunday, November 27, 2011 - 13:59
on Forum topic
Blitz puff pastry for pie crust? Yes!
spelt flour
Elle Hyson
Sunday, November 27, 2011 - 13:51
on Forum topic
whole grain spelt flour
The Second link
whosinthekitchen
Sunday, November 27, 2011 - 13:50
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
A month?
Anonymous
Sunday, November 27, 2011 - 13:41
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Thanks thomaschacon
whosinthekitchen
Sunday, November 27, 2011 - 13:36
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
And another Pfeffernusse (Without Butter, But With Nuts)
Anonymous
Sunday, November 27, 2011 - 13:35
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Just a note on storing a couche
EvaB
Sunday, November 27, 2011 - 13:33
on Blog post
The Couche Chronicals
taste and softness

nicodvb
Sunday, November 27, 2011 - 13:30
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
GermanFoodie, the blending of three different items just

AnnaInNC
Sunday, November 27, 2011 - 13:24
on Forum topic
Quark
No, Jeff, I have never seen Quark

AnnaInNC
Sunday, November 27, 2011 - 13:23
on Forum topic
Quark
Another Pfeffernusse Recipe
Anonymous
Sunday, November 27, 2011 - 13:22
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
thank you, Karin, glad you have tried a couple of ways to

AnnaInNC
Sunday, November 27, 2011 - 13:22
on Forum topic
Quark
.
Anonymous
Sunday, November 27, 2011 - 13:19
on Forum topic
Do You Make Bread Pudding?
What are these "dough boys"?
Anonymous
Sunday, November 27, 2011 - 13:10
on Forum topic
Do You Make Bread Pudding?
Linen rules
EvaB
Sunday, November 27, 2011 - 13:09
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche
Baking in North Central Texas, USA

gmagmabaking2
Sunday, November 27, 2011 - 13:04
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I don't think I shall be trying this
EvaB
Sunday, November 27, 2011 - 12:45
on Forum topic
Sourcream as efficient, good substitute for egg
In Cleveland, OH, near where we live

GermanFoodie
Sunday, November 27, 2011 - 12:42
on Forum topic
Quark
I do wonder at scienctists
EvaB
Sunday, November 27, 2011 - 12:29
on Forum topic
Researchers develop 'super' yeast that turns pine into ethanol
That is a great looking crust!

Mini Oven
Sunday, November 27, 2011 - 11:54
on Blog post
Sourdough Sandwich Bread
Quark Substitute

hanseata
Sunday, November 27, 2011 - 11:54
on Forum topic
Quark
Anna,
I have seen quark in
Yerffej
Sunday, November 27, 2011 - 11:47
on Forum topic
Quark
Flour

Davidkatz
Sunday, November 27, 2011 - 11:33
on Forum topic
Recipes please....
Ferment...

Davidkatz
Sunday, November 27, 2011 - 11:31
on Forum topic
Recipes please....
Here is the recipe
ehanner
Sunday, November 27, 2011 - 11:18
on Blog post
The best bread!
Gyönyörű!
ehanner
Sunday, November 27, 2011 - 11:05
on Blog post
Christmas Bread! I wish you a nice Advent!
Welcome to the club!
ehanner
Sunday, November 27, 2011 - 10:54
on Forum topic
Slap+fold, worked! :)
All yeasts will work fine
sphealey
Sunday, November 27, 2011 - 10:39
on Forum topic
Yeast
Hi Granny

Floydm
Sunday, November 27, 2011 - 10:33
on Forum topic
Yeast
Instant dry yeast (IDY) is
cranbo
Sunday, November 27, 2011 - 10:18
on Forum topic
Yeast
You guys
whosinthekitchen
Sunday, November 27, 2011 - 10:01
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Ron ROY!
whosinthekitchen
Sunday, November 27, 2011 - 09:59
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Hi Everyone. Thanks for all
bakerdan
Sunday, November 27, 2011 - 09:50
on Forum topic
iPad owners and Bread Baking
Yeast
granny627
Sunday, November 27, 2011 - 09:47
on Forum topic
Yeast
I have this German site with authentic German recipes

AnnaInNC
Sunday, November 27, 2011 - 09:17
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Kedves Doeyo!

Szanter5339
Sunday, November 27, 2011 - 09:09
on Blog post
The best bread!
For some reason
proth5
Sunday, November 27, 2011 - 09:04
on Blog post
Couchie Couchie Coo - Testing my new Linen Bakers Couche