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microwave ovens
norco1
Sunday, December 25, 2011 - 16:53
on
Forum topic
countertop convection ovens
Merry Christmas Sylvia.
Syd
Sunday, December 25, 2011 - 16:20
on
Blog post
Happy Holidays to Everyone!
Beautiful Akiko! Merry
Syd
Sunday, December 25, 2011 - 16:19
on
Blog post
Christmas tree with gingerbread cookies
That looks gorgeous. I
Syd
Sunday, December 25, 2011 - 16:18
on
Blog post
Karácsonyi vanilliás bejgli torta
Those walnut cookies look
Syd
Sunday, December 25, 2011 - 16:17
on
Blog post
For Santa :^)
.
Chuck
Sunday, December 25, 2011 - 16:15
on
Forum topic
Enough bad attempts - need some help.
Great baking and beautiful
Syd
Sunday, December 25, 2011 - 16:15
on
Blog post
Best wishes to all this holiday season + Christmas baking
Lovely baking and merry
Syd
Sunday, December 25, 2011 - 16:12
on
Blog post
Merry Christmas!
Thank you and Merry CHristmas or Happy Holidays!
clazar123
Sunday, December 25, 2011 - 16:10
on
Forum topic
Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ?
Great looking breads
hanseata
Sunday, December 25, 2011 - 15:33
on
Blog post
Merry Christmas!
Welcome,
hanseata
Sunday, December 25, 2011 - 15:27
on
Forum topic
Glad to Be Here
Welcome
hanseata
Sunday, December 25, 2011 - 15:24
on
Forum topic
Just arrived from Gator Country
Your rolls look very nice, Heidi,
hanseata
Sunday, December 25, 2011 - 15:22
on
Forum topic
Paean to Charnushka (AKA Nigella Sativa, Onion seed, Kaloji)
Baking temperatures
hanseata
Sunday, December 25, 2011 - 15:12
on
Forum topic
Spelt bread baking time and temperature
Codruta,
What lucky friends
Janetcook
Sunday, December 25, 2011 - 14:15
on
Blog post
Merry Christmas!
If salt and pepper had a third companion...
Anonymous
Sunday, December 25, 2011 - 13:46
on
Forum topic
Paean to Charnushka (AKA Nigella Sativa, Onion seed, Kaloji)
Peter Reinhart's Artisan Breads Every Day
ml
Sunday, December 25, 2011 - 13:23
on
Forum topic
Peter Reinhart's Artisan Breads Every Day whole grain??
Oh, Wow!
HeidiH
Sunday, December 25, 2011 - 13:10
on
Blog post
Karácsonyi vanilliás bejgli torta
Merry Christmas and welcome, golfermd
pmccool
Sunday, December 25, 2011 - 13:09
on
Forum topic
Glad to Be Here
Results of not de-gassing
Breadboard
Sunday, December 25, 2011 - 12:35
on
Forum topic
De-gas, or not De-gas? That Is The Question...
;-D
sadears
Sunday, December 25, 2011 - 12:35
on
Forum topic
What type of bread....
Sieve
charbono
Sunday, December 25, 2011 - 12:34
on
Forum topic
Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ?
water, flour, yeast, salt.
sadears
Sunday, December 25, 2011 - 12:29
on
Forum topic
Odd smell
Hi Janet,
It has been long
teketeke
Sunday, December 25, 2011 - 12:04
on
Blog post
Christmas tree with gingerbread cookies
Merry Christmas Sylvia!
teketeke
Sunday, December 25, 2011 - 12:01
on
Blog post
Christmas tree with gingerbread cookies
Here is the source
proth5
Sunday, December 25, 2011 - 11:36
on
Forum topic
Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ?
Hey
proth5
Sunday, December 25, 2011 - 11:32
on
Forum topic
Enough bad attempts - need some help.
Of course
proth5
Sunday, December 25, 2011 - 11:30
on
Forum topic
Enough bad attempts - need some help.
The keyword is "mesh".
Anonymous
Sunday, December 25, 2011 - 11:25
on
Forum topic
Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ?
... and best wishes to you.
PiPs
Sunday, December 25, 2011 - 11:24
on
Blog post
For Santa :^)
Merry Christmas Codruta,
Best
PiPs
Sunday, December 25, 2011 - 11:19
on
Blog post
Merry Christmas!
Chuck, both are probe thermometers
Mini Oven
Sunday, December 25, 2011 - 11:17
on
Forum topic
Enough bad attempts - need some help.
They were absolutely
Joe Fisher
Sunday, December 25, 2011 - 11:11
on
Forum topic
Getting my Ciabatta right
Looks great Joe,
They tasted
PiPs
Sunday, December 25, 2011 - 11:06
on
Forum topic
Getting my Ciabatta right
Where do you buy numbered sieves for flour sifting?
clazar123
Sunday, December 25, 2011 - 11:00
on
Forum topic
Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ?
This bread looks fabulous.
golfermd
Sunday, December 25, 2011 - 10:43
on
Forum topic
White Bread: sandwiches and toasting
I much prefer instant read to remote probe thermometer
Chuck
Sunday, December 25, 2011 - 10:15
on
Forum topic
Enough bad attempts - need some help.
Beauties! Each and every one!
Mini Oven
Sunday, December 25, 2011 - 09:16
on
Blog post
Merry Christmas!
On a related subject........
MichaelH
Sunday, December 25, 2011 - 08:49
on
Forum topic
Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ?
Thanks. I used my own recipe.
mwilson
Sunday, December 25, 2011 - 08:41
on
Forum topic
Pandoro 2011
Just in time for Christmas!
Mini Oven
Sunday, December 25, 2011 - 08:26
on
Forum topic
my bread tasted like finger nail polish remover
Happy Holiday
ananda
Sunday, December 25, 2011 - 08:11
on
Blog post
Merry Christmas!
Quite the production
paulm
Sunday, December 25, 2011 - 08:06
on
Blog post
French Macarons
Sorry Pat, I will continue to "goose" my heavy rye loaves
Mini Oven
Sunday, December 25, 2011 - 07:58
on
Forum topic
Enough bad attempts - need some help.
Beautiful breadsong!
ehanner
Sunday, December 25, 2011 - 07:57
on
Blog post
For Santa :^)
Missed your calling Phil
ehanner
Sunday, December 25, 2011 - 07:53
on
Blog post
Best wishes to all this holiday season + Christmas baking
Just Lovely Codruta
ehanner
Sunday, December 25, 2011 - 07:44
on
Blog post
Merry Christmas!
I sure like the sijmplicity
Anonymous
Sunday, December 25, 2011 - 06:38
on
Forum topic
Getting my Ciabatta right
Phil, your breads are
codruta
Sunday, December 25, 2011 - 05:22
on
Blog post
Best wishes to all this holiday season + Christmas baking
I think sifting will primarily remove bran...
subfuscpersona
Sunday, December 25, 2011 - 04:21
on
Forum topic
Does sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ?
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What lucky friends
It has been long
Best
They tasted