Recent Forum and Blog Comments
- Big thank yousuzyron Blog postTartine Bread
- Great comments
Frequent Flyeron Forum topicA browning mystery - Thank yousuzyron Blog postTartine Bread
- Yes...Thank yousuzyron Blog postTartine Bread
- Wow, Thomas!
hanseataon Blog postPain à la Bière - Alsatian Beer Bread - In our fast forwardproth5on Forum topicHow to mill and sift to produce specific wheat flours?
- Making this today (or something inspired by it)Anonymouson Blog postPain à la Bière - Alsatian Beer Bread
- The book I started out with
Janetcookon Forum topicWhat would best serve us? Bosch or DLX? - One loaf leftlinderon Forum topicITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
- I think you will have improvement if you change the techniqueclazar123on Forum topicdry whole grain/multi grain loaves
- There is a whole forum on thisclazar123on Forum topicIncorporating whole grains
- Dry Whole grainsMiller1on Forum topicdry whole grain/multi grain loaves
- SoakingG-manon Forum topicIncorporating whole grains
- Textbook vs CookbookZenon Forum topicNew - Cali Mom
- Convection does solve some ofgerhardon Forum topicDaniel Leader's quintessential French sourdough with sesame seeds
- "Review" from a once-upon-a-time customerHeidiHon Forum topicGreat River Organic Flour
- Sifting whole wheat flourMiller1on Forum topicDoes sifting whole wheat flour produce the equivalent of high extraction flour, with wheat germ?
- I got my DLX used!richkaimdon Forum topicWhat would best serve us? Bosch or DLX?
- Dear Newbiesrichkaimdon Forum topicNew - Cali Mom
- As has been pointed out byMiller1on Forum topicHow long will unground flour store?
- Welcome to the site. I am newgolfermdon Forum topicNew - Cali Mom
- Convection solves problems?Zenon Forum topicDaniel Leader's quintessential French sourdough with sesame seeds
- Very simply...
JoeVon Forum topicA browning mystery - The filling should be the
JoeVon Forum topicHelp - How did they do this?
- Panettone 2011-it's a keeperclazar123on Forum topicSourdough Panettone 2011-finally a formula
- Got the book for Christmas-lovely loaf!clazar123on Blog postTartine Bread
- Yeastjckingon Forum topicA browning mystery
- Try This RyeMukoseevon Forum topicHow to get more rise in Rye loaf
- I missed you! welcome back!
codrutaon Blog postChristmas 2011 - Great open crumb....yay!Zenon Blog postTartine Bread
- FiringRooon Forum topicAlan Scott video
- One objective is enzymatic action
gary.turneron Forum topicA browning mystery - Of course the dealer goes forbonnie1345on Forum topicWhat would best serve us? Bosch or DLX?
- Sweet! I would have lovedtomsgirlon Blog postSanta Claus Bread
- It's amazing how fast yeasts work.Anonymouson Forum topicA browning mystery
- Dhull100 keeps a liquid starter
Mini Ovenon Forum topiclooking for liquid levain pointers - I rotate my loaves once, 180Dragonboneson Forum topicDaniel Leader's quintessential French sourdough with sesame seeds
- no preferment?cutty13on Blog postLarry's Christmas Cheese Bread - for my husband
- 30% rye? Here's a link for you :)
Mini Ovenon Forum topicHow to get more rise in Rye loaf
- Terrific baking, Codruta!hansjoakimon Blog postMerry Christmas!
- I baked twice today (er,shakin_jakeon Forum topicmy bread tasted like finger nail polish remover
- That looks excellent! GreatSydon Blog postTartine Bread
- nice jobcranboon Blog postTartine Bread
- Thank you!shastaflouron Forum topicWhat would best serve us? Bosch or DLX?
- Hi Faith
Shiao-Pingon Blog postChristmas 2011 - Your theory is right...
Frequent Flyeron Forum topicA browning mystery
- Hi Sylvia, Long time no see
Shiao-Pingon Blog postChristmas 2011
- YEAH!!! YOU'RE BACK!!FaithHopeon Blog postChristmas 2011
- oven is no guarantee for a good bread
Shiao-Pingon Blog postChristmas 2011
- Miele oven B 5681 BP
Shiao-Pingon Blog postChristmas 2011