Recent Forum and Blog Comments

Walnut Smoke

ClimbHi
Saturday, November 26, 2011 - 15:28
on Forum topic
WFT (Wood-Fired Turkey)
fruity flavor!
Anonymous
Saturday, November 26, 2011 - 15:27
on Forum topic
Sourcream as efficient, good substitute for egg
Speaking strictly for myself...
Dorians mom
Saturday, November 26, 2011 - 15:26
on Forum topic
Sourcream as efficient, good substitute for egg
From a prefeated griddle -
Bazza123
Saturday, November 26, 2011 - 15:23
on Forum topic
Flatbreads in George Foreman Grilling machine
interesting ideas
Anonymous
Saturday, November 26, 2011 - 15:16
on Forum topic
Sourcream as efficient, good substitute for egg
fabulous loaves!

Franko
Saturday, November 26, 2011 - 15:14
on Blog post
Marathon milling and formula tweaking
Exactly Eric
jcking
Saturday, November 26, 2011 - 15:06
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Hi Janet,
My levain leads a

PiPs
Saturday, November 26, 2011 - 14:56
on Blog post
Marathon milling and formula tweaking
Clarify the ferment please
ehanner
Saturday, November 26, 2011 - 14:40
on Forum topic
Recipes please....
flatbreads on george

cgmeyer2
Saturday, November 26, 2011 - 14:34
on Forum topic
Flatbreads in George Foreman Grilling machine
bread cookbooks
Doeyo
Saturday, November 26, 2011 - 14:33
on Forum topic
Which book to start with??
Where is the difference, the egg comes out of a chicken

AnnaInNC
Saturday, November 26, 2011 - 14:26
on Forum topic
Sourcream as efficient, good substitute for egg
Yeast
bobkay1022
Saturday, November 26, 2011 - 14:26
on Forum topic
Cheapest way to buy yeast?
To make the flavor more

SCruz
Saturday, November 26, 2011 - 14:15
on Forum topic
Recipes please....
Starter preparation?

mrfrost
Saturday, November 26, 2011 - 14:15
on Forum topic
Recipes please....
Bake 11/26/11
jcking
Saturday, November 26, 2011 - 14:09
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
Crust and moisture
ehanner
Saturday, November 26, 2011 - 14:04
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
a new baking book
Doeyo
Saturday, November 26, 2011 - 13:47
on Forum topic
Looking for some advice on next book
Beautiful breads and photos

Janetcook
Saturday, November 26, 2011 - 13:44
on Blog post
Marathon milling and formula tweaking
Thanks for the kind words

PiPs
Saturday, November 26, 2011 - 13:20
on Blog post
Marathon milling and formula tweaking
Very nice looking loaves,

hanseata
Saturday, November 26, 2011 - 13:14
on Blog post
The best bread!
Thanks thomaschacon,
From

PiPs
Saturday, November 26, 2011 - 13:09
on Blog post
Marathon milling and formula tweaking
sourdough cross section
bakerdan
Saturday, November 26, 2011 - 13:04
on Blog post
Balloon bread section - good or bad?
Thanks Mini,
Your passion for

PiPs
Saturday, November 26, 2011 - 13:01
on Blog post
Marathon milling and formula tweaking
Thanks Andy,
All up there

PiPs
Saturday, November 26, 2011 - 12:58
on Blog post
Marathon milling and formula tweaking
I know that urge

hanseata
Saturday, November 26, 2011 - 12:57
on Forum topic
German Foodie’s Whole Wheat “Cuban” Bread
beautiful bread pics
Doeyo
Saturday, November 26, 2011 - 12:49
on Blog post
The best bread!
iPad Owners and Bread Baking
bakerdan
Saturday, November 26, 2011 - 12:47
on Forum topic
iPad owners and Bread Baking
the best bread
Doeyo
Saturday, November 26, 2011 - 12:45
on Blog post
The best bread!
Stormy weather is not the

PiPs
Saturday, November 26, 2011 - 12:37
on Blog post
Stormy Saturday: “Wholemeal” Pain au Levain.
Who's Baguettes are those!!!!
Robde
Saturday, November 26, 2011 - 12:27
on Blog post
The amazing baguette
Wonderful stuff
GregS
Saturday, November 26, 2011 - 11:47
on Blog post
Marathon milling and formula tweaking
I wondered if that might be what he meant.
Anonymous
Saturday, November 26, 2011 - 11:41
on Forum topic
Conveyer Oven?
He may be referring to the
dwcoleman
Saturday, November 26, 2011 - 11:15
on Forum topic
Conveyer Oven?
Tasty T-G Turkey!

OldWoodenSpoon
Saturday, November 26, 2011 - 11:10
on Forum topic
WFT (Wood-Fired Turkey)
Painter's Canvas? Not for Me!
ph_kosel
Saturday, November 26, 2011 - 10:38
on Blog post
The Couche Chronicals
Tweaks to Horseshoe Directions

Elagins
Saturday, November 26, 2011 - 10:16
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
@ Eric
jcking
Saturday, November 26, 2011 - 09:38
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
I appreciate for your big compliement!
teketeke
Saturday, November 26, 2011 - 09:33
on Blog post
The amazing baguette
bread braiding videos
bakerdan
Saturday, November 26, 2011 - 09:21
on Blog post
An evaluation of bread braiding videos
@ Paul
jcking
Saturday, November 26, 2011 - 09:00
on Forum topic
Collecting Data to Determine Baked Loaf by Weight
One post

Floydm
Saturday, November 26, 2011 - 08:59
on Forum topic
iPad owners and Bread Baking
Hi Dan, I think you might offer

Mini Oven
Saturday, November 26, 2011 - 08:28
on Forum topic
iPad owners and Bread Baking
One more thought when we made
gerhard
Saturday, November 26, 2011 - 08:05
on Forum topic
Exploding doughnuts
Yes it is a cake type. So according

goer
Saturday, November 26, 2011 - 07:54
on Forum topic
Exploding doughnuts
Not appropriate
ehanner
Saturday, November 26, 2011 - 07:47
on Forum topic
iPad owners and Bread Baking
Baking soda. Missed that

goer
Saturday, November 26, 2011 - 07:43
on Forum topic
Exploding doughnuts
Fresh oil this morning in a

goer
Saturday, November 26, 2011 - 07:37
on Forum topic
Exploding doughnuts
could there have been water under the oil

Mini Oven
Saturday, November 26, 2011 - 07:34
on Forum topic
Exploding doughnuts
Slick app, but...
LindyD
Saturday, November 26, 2011 - 07:28
on Forum topic
iPad owners and Bread Baking