Recent Forum and Blog Comments

Lovely loaves, Leroy--

joyfulbaker
Saturday, December 24, 2011 - 11:41
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Thanks that explains it very
pci
Saturday, December 24, 2011 - 11:35
on Forum topic
bread deflated
Thanks Carlene--

joyfulbaker
Saturday, December 24, 2011 - 11:28
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Thanks Gabe! FYI, the dough
shakin_jake
Saturday, December 24, 2011 - 11:26
on Forum topic
Jake's first sour dough rye bread (wish me luck=:-)
Tartine bread
pattycakes
Saturday, December 24, 2011 - 11:25
on Blog post
Replicating Tartine Basic Country Bread
Great Description
wayne on FLUKE
Saturday, December 24, 2011 - 11:00
on Forum topic
bread deflated
Cocoa butter provides a

mwilson
Saturday, December 24, 2011 - 10:27
on Forum topic
Pandoro 2011
These 'craters' would need

Janetcook
Saturday, December 24, 2011 - 09:55
on Blog post
[ITJB Challenge] Week 3 - Honey Whole Wheat Challah (with bonus bread!)
ok, you're on with the burned bread challenge!

BurntMyFingers
Saturday, December 24, 2011 - 09:38
on Blog post
Replicating Tartine Basic Country Bread
I picked up the water tip

PiPs
Saturday, December 24, 2011 - 09:26
on Blog post
Marathon milling and formula tweaking
Hi Ross,
Hope this comment

PiPs
Saturday, December 24, 2011 - 09:18
on Forum topic
De-gas, or not De-gas? That Is The Question...
Lovely Pandoro,

lumos
Saturday, December 24, 2011 - 09:11
on Forum topic
Pandoro 2011
braiding

loydb
Saturday, December 24, 2011 - 08:38
on Blog post
[ITJB Challenge] Week 3 - Honey Whole Wheat Challah (with bonus bread!)
The traditional French

lumos
Saturday, December 24, 2011 - 08:19
on Forum topic
De-gas, or not De-gas? That Is The Question...
Nice looking bread.
lazybaker
Saturday, December 24, 2011 - 08:19
on Forum topic
Pandoro 2011
thanks for your replies. I am
ghazi
Saturday, December 24, 2011 - 07:50
on Forum topic
sourdough starter drying out
Tartine bread
pattycakes
Saturday, December 24, 2011 - 07:29
on Blog post
Replicating Tartine Basic Country Bread
I do spend

sadears
Saturday, December 24, 2011 - 07:25
on Forum topic
Optimum temperature
Mine works great,

AnnaInNC
Saturday, December 24, 2011 - 07:05
on Forum topic
Is this typical of the Zojirushi BBCEC20?
Boldog Karácsonyt neked és családját, kedves Terike

AnnaInNC
Saturday, December 24, 2011 - 07:02
on Blog post
Merry Christmas! Nice holiday!
Pattycakes, are you saying turn down the oven at 25 minutes?

BurntMyFingers
Saturday, December 24, 2011 - 06:06
on Blog post
Replicating Tartine Basic Country Bread
Drier Dough Surface Helps Hi Hydration Slashes
IndoLee
Saturday, December 24, 2011 - 05:50
on Forum topic
Impact of Dough Consistency on SLASHING
Thank you for the
teketeke
Saturday, December 24, 2011 - 05:36
on Blog post
Golden Date Bread
good luck!
tn gabe
Saturday, December 24, 2011 - 04:41
on Forum topic
Jake's first sour dough rye bread (wish me luck=:-)
Quite perplexing phenomenon,

Mebake
Saturday, December 24, 2011 - 04:29
on Forum topic
De-gas, or not De-gas? That Is The Question...
Very nice!
HeidiH
Saturday, December 24, 2011 - 04:23
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Date is 「なつめ (natsume)」in

lumos
Saturday, December 24, 2011 - 04:12
on Blog post
Golden Date Bread
I only keep small amount of

lumos
Saturday, December 24, 2011 - 04:08
on Forum topic
sourdough starter drying out
Thanks, Lumos!
Happy Holidays

Mebake
Saturday, December 24, 2011 - 03:56
on Blog post
Golden Date Bread
Wow.... Got to make this! I

lumos
Saturday, December 24, 2011 - 03:53
on Blog post
Golden Date Bread
Hi, Codruta
Noticed you

lumos
Saturday, December 24, 2011 - 03:44
on Blog post
XXVII – Seeded Sourdough Bagels
Hi, Janet
Re retarding shaped

lumos
Saturday, December 24, 2011 - 03:40
on Blog post
XXVII – Seeded Sourdough Bagels
I echo what fellow TFLers

Mebake
Saturday, December 24, 2011 - 03:30
on Blog post
Marathon milling and formula tweaking
Hi, Ghazi! and welcome

Mebake
Saturday, December 24, 2011 - 02:42
on Forum topic
sourdough starter drying out
Lumos, I missed you. I was

codruta
Saturday, December 24, 2011 - 01:39
on Blog post
XXVII – Seeded Sourdough Bagels
for white wheat flour, yes

Mini Oven
Saturday, December 24, 2011 - 00:20
on Forum topic
Is 'doubling' really crucial?
check some of the latest posting on: smell acetone

Mini Oven
Saturday, December 24, 2011 - 00:14
on Forum topic
Odd smell
Loyd, No photos on my

Janetcook
Friday, December 23, 2011 - 22:42
on Blog post
[ITJB Challenge] Week 3 - Honey Whole Wheat Challah (with bonus bread!)
clock, oven temperature, crumb temperature, and "done"
Chuck
Friday, December 23, 2011 - 22:40
on Forum topic
Optimum temperature
Altitude

SCruz
Friday, December 23, 2011 - 21:38
on Forum topic
Optimum temperature
Tartine bread
pattycakes
Friday, December 23, 2011 - 21:22
on Blog post
Replicating Tartine Basic Country Bread
Balance
jcking
Friday, December 23, 2011 - 20:57
on Forum topic
Optimum temperature
I like the idea of bulk
tomsgirl
Friday, December 23, 2011 - 20:32
on Forum topic
rolls
Thank you for this recipe...
embth
Friday, December 23, 2011 - 20:27
on Article
Panetonne
at long last

loydb
Friday, December 23, 2011 - 20:23
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Longterm Cuisinart Use

hanseata
Friday, December 23, 2011 - 20:13
on Forum topic
Cuisinart 7 qt and Small Batches
Thanks
carlene
Friday, December 23, 2011 - 20:07
on Forum topic
ITJB Week 3: Honey Whole Wheat Challah (p. 31), 12/17/11 - 12/24/11
Look up "stretch and fold"
clazar123
Friday, December 23, 2011 - 19:33
on Forum topic
Dealing with wet dough
Search "overproof" in search box
clazar123
Friday, December 23, 2011 - 19:29
on Forum topic
bread deflated
Barley malt

sadears
Friday, December 23, 2011 - 18:37
on Blog post
Whole Wheat Bread