Recent Forum and Blog Comments

Bagels look terrific

varda
Thursday, December 29, 2011 - 10:43
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
Happy New Year

hanseata
Thursday, December 29, 2011 - 10:35
on Blog post
Pain à la Bière - Alsatian Beer Bread
Temp as well as time

Doc.Dough
Thursday, December 29, 2011 - 10:26
on Forum topic
Sourness
The people running the bakery
gerhard
Thursday, December 29, 2011 - 10:24
on Forum topic
How to improve my shaping
They look fine to me.
lazybaker
Thursday, December 29, 2011 - 10:06
on Forum topic
Why are my baguette's turning out so knobby?
Glad to have you guys

Elagins
Thursday, December 29, 2011 - 10:01
on Forum topic
Corrections for Inside the Jewish Bakery as of 12-28-11
bobku wrote:
"The only thing

hutchndi
Thursday, December 29, 2011 - 09:59
on Forum topic
Sourness
Most of time, I adapt recipes because I'm too lazy...
Anonymous
Thursday, December 29, 2011 - 09:56
on Forum topic
feeling skeptical
Some pictures and % I use
MattLoaf
Thursday, December 29, 2011 - 09:54
on Forum topic
Why are my baguette's turning out so knobby?
Thanks for the update

dosidough
Thursday, December 29, 2011 - 09:43
on Forum topic
Corrections for Inside the Jewish Bakery as of 12-28-11
Your bear claws keep popping

Janetcook
Thursday, December 29, 2011 - 09:26
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
Oh, and it needs olives!
Anonymous
Thursday, December 29, 2011 - 09:06
on Blog post
Pain à la Bière - Alsatian Beer Bread
Very Nice

ananda
Thursday, December 29, 2011 - 08:59
on Blog post
Pain à la Bière - Alsatian Beer Bread
No camera, sadly; but the loaves turned out very well.
Anonymous
Thursday, December 29, 2011 - 08:58
on Blog post
Pain à la Bière - Alsatian Beer Bread
Hard to tell
clazar123
Thursday, December 29, 2011 - 08:39
on Forum topic
feeling skeptical
Volunteer at a local artisan bakery.
Anonymous
Thursday, December 29, 2011 - 08:35
on Forum topic
How to improve my shaping
Recipe and technique is essential to troubleshooting.However...
clazar123
Thursday, December 29, 2011 - 08:34
on Forum topic
Cinnamon roll dough
I third that suggestion. I
tomsgirl
Thursday, December 29, 2011 - 08:26
on Forum topic
How to improve my shaping
Recipe

hanseata
Thursday, December 29, 2011 - 07:52
on Forum topic
Cinnamon roll dough
Videos link
G-man
Thursday, December 29, 2011 - 07:45
on Forum topic
How to improve my shaping
I remember making a cinamon
gerhard
Thursday, December 29, 2011 - 07:42
on Forum topic
Cinnamon roll dough
none
chetc
Thursday, December 29, 2011 - 07:25
on Forum topic
Cinnamon roll dough
none
chetc
Thursday, December 29, 2011 - 07:24
on Forum topic
Cinnamon roll dough
need improvement
chetc
Thursday, December 29, 2011 - 07:24
on Forum topic
Cinnamon roll dough
Ziplck bags in the fridge

hutchndi
Thursday, December 29, 2011 - 07:17
on Forum topic
How long will unground flour store?
Looks great, i'll have to
cowboy33
Thursday, December 29, 2011 - 06:38
on Forum topic
How to get more rise in Rye loaf
commercial rolled oats
flourgirl51
Thursday, December 29, 2011 - 06:09
on Forum topic
How long will unground flour store?
Got it. Found the forum and
Anonymous
Thursday, December 29, 2011 - 04:34
on Forum topic
Incorporating whole grains
Awesome
suzyr
Thursday, December 29, 2011 - 04:31
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
Your parents must have been very nervous

pmccool
Thursday, December 29, 2011 - 03:58
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
or this just posted rye

Mini Oven
Thursday, December 29, 2011 - 03:51
on Forum topic
How to get more rise in Rye loaf
You don't need a class.
lazybaker
Thursday, December 29, 2011 - 03:47
on Forum topic
How to improve my shaping
Everything looks so delicious.
lazybaker
Thursday, December 29, 2011 - 03:44
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
...
lazybaker
Thursday, December 29, 2011 - 03:21
on Forum topic
Why are my baguette's turning out so knobby?
Count me in too please
Nici
Thursday, December 29, 2011 - 02:19
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
I had the feeling oats were steam treated, Miller1

Mini Oven
Thursday, December 29, 2011 - 02:03
on Forum topic
How long will unground flour store?
Hello codruta,
Thank you for

Shiao-Ping
Wednesday, December 28, 2011 - 23:26
on Blog post
Christmas 2011
Hello Phil,
Your baking is

Shiao-Ping
Wednesday, December 28, 2011 - 23:16
on Blog post
Best wishes to all this holiday season + Christmas baking
oven and medicine

Shiao-Ping
Wednesday, December 28, 2011 - 23:02
on Blog post
Christmas 2011
So great to see you posting

PiPs
Wednesday, December 28, 2011 - 20:50
on Blog post
Christmas 2011
Like the look of this bread!
breadsong
Wednesday, December 28, 2011 - 19:51
on Blog post
Pain à la Bière - Alsatian Beer Bread
Christmas photos
breadsong
Wednesday, December 28, 2011 - 19:37
on Blog post
Merry Christmas!
:^) super tasty
breadsong
Wednesday, December 28, 2011 - 19:31
on Blog post
Christmas tree with gingerbread cookies
Day Late ...

flournwater
Wednesday, December 28, 2011 - 19:31
on Forum topic
Corrections for Inside the Jewish Bakery as of 12-28-11
Preferment
breadsong
Wednesday, December 28, 2011 - 19:25
on Blog post
Larry's Christmas Cheese Bread - for my husband
Larraburu Sourdough Bread
julialee23
Wednesday, December 28, 2011 - 19:13
on Forum topic
Divine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
Oven and son

dmsnyder
Wednesday, December 28, 2011 - 18:44
on Blog post
Christmas 2011
I use the method from

imaloafer
Wednesday, December 28, 2011 - 18:27
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Knobby baguettes

dmsnyder
Wednesday, December 28, 2011 - 18:18
on Forum topic
Why are my baguette's turning out so knobby?
Wonderful!

sweetbird
Wednesday, December 28, 2011 - 17:18
on Blog post
Best wishes to all this holiday season + Christmas baking