Recent Forum and Blog Comments

Hi txfarmer well done. You

mwilson
Wednesday, November 30, 2011 - 08:22
on Blog post
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
Maybe
jcking
Wednesday, November 30, 2011 - 08:22
on Forum topic
Bulk Fermentation Time
Hi Jim:

Thank you for your
alpenrose
Wednesday, November 30, 2011 - 08:17
on Forum topic
Seed Culture
fan assisted electric oven

Mini Oven
Wednesday, November 30, 2011 - 08:12
on Forum topic
Everything is too crusty!
It's not the recipe, it's the
Ozzie
Wednesday, November 30, 2011 - 07:47
on Forum topic
Is Canadian Flour Better Than American?
Margie,
No, I haven't made
Earl
Wednesday, November 30, 2011 - 07:29
on Blog post
Sourdough Sandwich Bread
LOL - you know more French than you think
PastryPaul
Wednesday, November 30, 2011 - 07:25
on Forum topic
Recette des croissants
Resting time
PastryPaul
Wednesday, November 30, 2011 - 07:15
on Forum topic
Recette des croissants
Here's the link

dablues
Wednesday, November 30, 2011 - 07:06
on Forum topic
HOLIDAY BAKING
Would you include a link to

yy
Wednesday, November 30, 2011 - 06:50
on Forum topic
HOLIDAY BAKING
How cold?
jcking
Wednesday, November 30, 2011 - 06:47
on Forum topic
Seed Culture
Looks appetizing but tastes like my lap top :P

Mini Oven
Wednesday, November 30, 2011 - 06:28
on Forum topic
HOLIDAY BAKING
You could increase the

MANNA
Wednesday, November 30, 2011 - 06:07
on Forum topic
Everything is too crusty!
First round of experiments; ideas - snow as leavening

Mini Oven
Wednesday, November 30, 2011 - 04:41
on Blog post
Snow Dough /Snow Bread
Tool Sources
CanuckJim
Wednesday, November 30, 2011 - 04:13
on Forum topic
tools for my pizza oven
the too-hot Dutch oven problem
richkaimd
Wednesday, November 30, 2011 - 04:09
on Forum topic
The crust is too thin
Lovely Bread

ananda
Wednesday, November 30, 2011 - 03:37
on Blog post
WFO Success Weekend!
Thanks
sourwholewheat
Wednesday, November 30, 2011 - 00:45
on Forum topic
cracked top of whole wheat sourdough bread, why?
Thank you Sylvia

OldWoodenSpoon
Tuesday, November 29, 2011 - 23:24
on Blog post
WFO Success Weekend!
The major difference
lookahead
Tuesday, November 29, 2011 - 22:26
on Forum topic
Questions regarding my whole wheat flour
Beautiful wfo bake!

SylviaH
Tuesday, November 29, 2011 - 22:15
on Blog post
WFO Success Weekend!
Stoneware loaf pans
rayel
Tuesday, November 29, 2011 - 21:42
on Forum topic
Stoneware
Followed this recipe to a
Kevin_T82
Tuesday, November 29, 2011 - 21:01
on Forum topic
Sticky Dough
snow bread
highmtnpam
Tuesday, November 29, 2011 - 20:38
on Blog post
Snow Dough /Snow Bread
Oven tools
Doc Opa
Tuesday, November 29, 2011 - 20:36
on Forum topic
tools for my pizza oven
Have you made the recipe withput the bread machine?
margieluvschaz
Tuesday, November 29, 2011 - 20:25
on Blog post
Sourdough Sandwich Bread
crust
MickiColl
Tuesday, November 29, 2011 - 20:15
on Forum topic
The crust is too thin
Precut labels

Elagins
Tuesday, November 29, 2011 - 19:25
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Tools
Terri Karsten
Tuesday, November 29, 2011 - 19:08
on Forum topic
tools for my pizza oven
No
Terri Karsten
Tuesday, November 29, 2011 - 19:06
on Forum topic
My Wood-Fired Oven
Thank you
suzyr
Tuesday, November 29, 2011 - 18:59
on Blog post
Such as Baguette
Too Wicked!
linder
Tuesday, November 29, 2011 - 18:56
on Forum topic
Why choose cake or pie when you can have cake and pie?
"Post-it" Sandwich

flournwater
Tuesday, November 29, 2011 - 18:36
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
Hey Bob

mcs
Tuesday, November 29, 2011 - 18:27
on Forum topic
The Back Home Bakery - first year strategy
Parchment
rayel
Tuesday, November 29, 2011 - 18:02
on Forum topic
Help I made a stupid mistake
Yeast ratio

hanseata
Tuesday, November 29, 2011 - 17:07
on Forum topic
Active Dry vs. Instant
thanks!
tn gabe
Tuesday, November 29, 2011 - 17:00
on Forum topic
Recette des croissants
Right.

MNBäcker
Tuesday, November 29, 2011 - 16:51
on Forum topic
I think I broke 'Biff'...
Fromme Helene?

hanseata
Tuesday, November 29, 2011 - 16:47
on Forum topic
Geoffrey Chaucer's Onion Tart
some wild guesses
Chuck
Tuesday, November 29, 2011 - 16:14
on Forum topic
cracked top of whole wheat sourdough bread, why?
Thanks, Mini! To please you
Earl
Tuesday, November 29, 2011 - 16:10
on Blog post
Sourdough Sandwich Bread
Rare, indeed

OldWoodenSpoon
Tuesday, November 29, 2011 - 16:08
on Forum topic
Beer instead of water for poolish?
Large Post-Its work well for
Urchina
Tuesday, November 29, 2011 - 16:06
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
beer with some yeast still in the bottle may be rare
Chuck
Tuesday, November 29, 2011 - 15:59
on Forum topic
Beer instead of water for poolish?
What Would Jesus Eat?
ph_kosel
Tuesday, November 29, 2011 - 15:59
on Forum topic
Jesus Bread - Historic Bread Baking
Retarded Refigerator
ArmsteadCo
Tuesday, November 29, 2011 - 15:59
on Forum topic
I just want to be efficient!! Oven-Overload
parchment paper I've seen has been two-sided
Chuck
Tuesday, November 29, 2011 - 15:53
on Forum topic
Help I made a stupid mistake
I have used parchment paper
gerhard
Tuesday, November 29, 2011 - 15:25
on Forum topic
Help I made a stupid mistake
lol, i love it! the dough
rolls
Tuesday, November 29, 2011 - 15:08
on Blog post
Cottage cakes.
that was really intersting
rolls
Tuesday, November 29, 2011 - 15:06
on Forum topic
Recette des croissants