Recent Forum and Blog Comments

Is it possible to remove the
gerhard
Thursday, December 29, 2011 - 21:22
on Forum topic
Scales
"Authentic" Bagels

GSnyde
Thursday, December 29, 2011 - 20:48
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
Thanks, David.

GSnyde
Thursday, December 29, 2011 - 20:42
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
Delinquent Doggies

GSnyde
Thursday, December 29, 2011 - 20:38
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
Many thanks, Andy

GSnyde
Thursday, December 29, 2011 - 20:30
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
My Bagels Thank You

GSnyde
Thursday, December 29, 2011 - 20:28
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
Bagel Batching

GSnyde
Thursday, December 29, 2011 - 20:25
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
Thanks, suzyr

GSnyde
Thursday, December 29, 2011 - 20:11
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
My Parents Were Rarely Nervous

GSnyde
Thursday, December 29, 2011 - 20:08
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
Thanks, lazybaker

GSnyde
Thursday, December 29, 2011 - 20:04
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
Too Close!

gmagmabaking2
Thursday, December 29, 2011 - 19:54
on Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
Thanks for your excellent

Neil C
Thursday, December 29, 2011 - 19:52
on Forum topic
Impact of Dough Consistency on SLASHING
How sad
MichaelH
Thursday, December 29, 2011 - 19:37
on Forum topic
ITJB- A Home Bakers Review
sending best wishes
breadsong
Thursday, December 29, 2011 - 19:36
on Blog post
Christmas 2011
Obviously something is wrong

Doc.Dough
Thursday, December 29, 2011 - 19:34
on Forum topic
Scales
More Alsatian baking from Chef Pfeiffer
breadsong
Thursday, December 29, 2011 - 19:09
on Blog post
Pain à la Bière - Alsatian Beer Bread
Do you have a picture of

dablues
Thursday, December 29, 2011 - 18:53
on Forum topic
Mini Cocotte ?
Lovely baking Glenn. Like
Syd
Thursday, December 29, 2011 - 16:19
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
Um, yeah...

hutchndi
Thursday, December 29, 2011 - 16:06
on Forum topic
Sourness
Cinnamon rolls
AnnieT
Thursday, December 29, 2011 - 15:53
on Forum topic
Cinnamon roll dough
A Counterpoint

OldWoodenSpoon
Thursday, December 29, 2011 - 15:51
on Forum topic
Corrections for Inside the Jewish Bakery as of 12-28-11
you might want to try

Elagins
Thursday, December 29, 2011 - 15:28
on Forum topic
Cinnamon roll dough
Not much I can say about that except I agree

Elagins
Thursday, December 29, 2011 - 15:11
on Forum topic
Corrections for Inside the Jewish Bakery as of 12-28-11
the challenge
Doeyo
Thursday, December 29, 2011 - 14:55
on Forum topic
Corrections for Inside the Jewish Bakery as of 12-28-11
Refining shaping skills

dmsnyder
Thursday, December 29, 2011 - 14:42
on Forum topic
How to improve my shaping
Hello Phil, I have been out

Shiao-Ping
Thursday, December 29, 2011 - 14:01
on Blog post
Christmas 2011
You can't tell BS from art

Doc.Dough
Thursday, December 29, 2011 - 14:00
on Forum topic
Sourness
As promised photo's of my bread Raisin Walnut Sourdough
tomsgirl
Thursday, December 29, 2011 - 13:53
on Forum topic
feeling skeptical
Crust - replacing fresh yeast with dry
Mira
Thursday, December 29, 2011 - 13:52
on Forum topic
Richard Bertinet
Hi, thanks for your
Mira
Thursday, December 29, 2011 - 13:46
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
That looks pretty close to
gerhard
Thursday, December 29, 2011 - 13:37
on Forum topic
Cinnamon roll dough
Hi breadsong,
Guittard
teketeke
Thursday, December 29, 2011 - 13:09
on Blog post
Christmas tree with gingerbread cookies
Are these the cinnamon rolls with mashed potato?
Anonymous
Thursday, December 29, 2011 - 13:01
on Forum topic
Cinnamon roll dough
It all looks great, Glenn!

dmsnyder
Thursday, December 29, 2011 - 12:55
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
I tried these mini casseroles

chrisf
Thursday, December 29, 2011 - 12:54
on Forum topic
Mini Cocotte ?
30+ years
Darxus
Thursday, December 29, 2011 - 12:53
on Forum topic
How long will unground flour store?
Suggestions for baguettes

dmsnyder
Thursday, December 29, 2011 - 12:49
on Forum topic
Why are my baguette's turning out so knobby?
Thanks
bobku
Thursday, December 29, 2011 - 12:28
on Forum topic
Sourness
Um
G-man
Thursday, December 29, 2011 - 12:23
on Forum topic
Sourness
'lol'

SylviaH
Thursday, December 29, 2011 - 12:22
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
The bagels look wonderful!

SylviaH
Thursday, December 29, 2011 - 12:17
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
Thank you, Phil

sweetbird
Thursday, December 29, 2011 - 12:06
on Blog post
Christmas Stollen - my adaptation of an Anna Thomas recipe
Use a small amount of starter.

placebo
Thursday, December 29, 2011 - 11:56
on Forum topic
Sourness
Commercial rolled oats
Miller1
Thursday, December 29, 2011 - 11:38
on Forum topic
How long will unground flour store?
Beautiful stollen,
We have

PiPs
Thursday, December 29, 2011 - 11:28
on Blog post
Christmas Stollen - my adaptation of an Anna Thomas recipe
Happy Holidays

ananda
Thursday, December 29, 2011 - 11:26
on Blog post
End of Year Baking: Pizza, Bear Claws, Dutch Crunch Rolls and Bagels
I think it was as in intern.
Anonymous
Thursday, December 29, 2011 - 11:12
on Forum topic
How to improve my shaping
Mmmmmmmm...

sweetbird
Thursday, December 29, 2011 - 11:09
on Blog post
Christmas Stollen - my adaptation of an Anna Thomas recipe
Hello!

bnom
Thursday, December 29, 2011 - 10:57
on Forum topic
Divine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
That looks really nice!
Emelye
Thursday, December 29, 2011 - 10:45
on Blog post
Christmas Stollen - my adaptation of an Anna Thomas recipe