Recent Forum and Blog Comments

The insulation is not dry

OldWoodenSpoon
Wednesday, November 30, 2011 - 12:19
on Blog post
WFO Success Weekend!
I did not use foamglass

OldWoodenSpoon
Wednesday, November 30, 2011 - 12:15
on Blog post
WFO Success Weekend!
Slap & Fold

Ruralidle
Wednesday, November 30, 2011 - 12:10
on Forum topic
Slap+fold, worked! :)
If I have to I'll try that. I
bobku
Wednesday, November 30, 2011 - 12:09
on Forum topic
Bulk Fermentation Time
Attempt #1

Mini Oven
Wednesday, November 30, 2011 - 12:09
on Forum topic
Mixed results from 3 attempts (beginner)
I wish I had one

hanseata
Wednesday, November 30, 2011 - 11:59
on Blog post
WFO Success Weekend!
Hi OldWoodenSpoon,
If you

Laurentius
Wednesday, November 30, 2011 - 11:56
on Blog post
WFO Success Weekend!
Diastatic malt

Doc.Dough
Wednesday, November 30, 2011 - 11:53
on Forum topic
Bulk Fermentation Time
Don't forget snacks

varda
Wednesday, November 30, 2011 - 11:49
on Blog post
Pugliese and new Brod & Taylor home proofer
Thanks. It has a wonderful

mwilson
Wednesday, November 30, 2011 - 11:45
on Forum topic
Francesco Elmi Panettone
Thank you.

mwilson
Wednesday, November 30, 2011 - 11:43
on Forum topic
Francesco Elmi Panettone
Gorgeous bake, Varda : )

SylviaH
Wednesday, November 30, 2011 - 11:40
on Blog post
Pugliese and new Brod & Taylor home proofer
Door
FaithHope
Wednesday, November 30, 2011 - 11:35
on Blog post
WFO Success Weekend!
Interesting, I'll be making a
dwcoleman
Wednesday, November 30, 2011 - 11:10
on Forum topic
Bosch Universal Mixer Whipping Cream Cheese
Wire whip

MNBäcker
Wednesday, November 30, 2011 - 11:02
on Forum topic
Bosch Universal Mixer Whipping Cream Cheese
I like FGPizza . . .

ClimbHi
Wednesday, November 30, 2011 - 10:58
on Forum topic
tools for my pizza oven
Were you using the beaters,
dwcoleman
Wednesday, November 30, 2011 - 10:58
on Forum topic
Bosch Universal Mixer Whipping Cream Cheese
Oh no!! It's all indirectly
mitjak
Wednesday, November 30, 2011 - 10:35
on Forum topic
The crust is too thin
Thanks for the suggestions.
Whygee
Wednesday, November 30, 2011 - 10:31
on Forum topic
Martin's Potato Rolls
How long are you letting the dough rise in the pyrex dish

Mini Oven
Wednesday, November 30, 2011 - 10:26
on Forum topic
Mixed results from 3 attempts (beginner)
I had a kitchen aid
EvaB
Wednesday, November 30, 2011 - 10:23
on Forum topic
KitchenAidr Cuisinart Food Processor
made it

varda
Wednesday, November 30, 2011 - 10:23
on Blog post
Pugliese and new Brod & Taylor home proofer
Beautiful!

hanseata
Wednesday, November 30, 2011 - 10:13
on Forum topic
Francesco Elmi Panettone
The recipe as stated
EvaB
Wednesday, November 30, 2011 - 10:11
on Forum topic
Trouble with what the book calls pastry dough
Disappointment

hanseata
Wednesday, November 30, 2011 - 10:10
on Forum topic
Bosch Universal Mixer Whipping Cream Cheese
Eric answered your question

OldWoodenSpoon
Wednesday, November 30, 2011 - 10:05
on Forum topic
Bulk Fermentation Time
Thank you Faith

OldWoodenSpoon
Wednesday, November 30, 2011 - 09:57
on Blog post
WFO Success Weekend!
Oh dear,
EvaB
Wednesday, November 30, 2011 - 09:56
on Forum topic
The crust is too thin
Do you think I can still do
bobku
Wednesday, November 30, 2011 - 09:55
on Forum topic
Bulk Fermentation Time
Refresh
Ford
Wednesday, November 30, 2011 - 09:53
on Forum topic
Seed Culture
High praise indeed

OldWoodenSpoon
Wednesday, November 30, 2011 - 09:53
on Blog post
WFO Success Weekend!
I love your style!
ehanner
Wednesday, November 30, 2011 - 09:47
on Forum topic
Why choose cake or pie when you can have cake and pie?
All good advice

OldWoodenSpoon
Wednesday, November 30, 2011 - 09:46
on Forum topic
Bulk Fermentation Time
@Freek
EvaB
Wednesday, November 30, 2011 - 09:45
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
Select a source
ehanner
Wednesday, November 30, 2011 - 09:43
on Forum topic
Mixed results from 3 attempts (beginner)
Great!

nicodvb
Wednesday, November 30, 2011 - 09:37
on Forum topic
Francesco Elmi Panettone
Thank You. At least I have
bobku
Wednesday, November 30, 2011 - 09:36
on Forum topic
Bulk Fermentation Time
Pot sticker dough
lazybaker
Wednesday, November 30, 2011 - 09:31
on Forum topic
Pot Stickers
Fermenting time
ehanner
Wednesday, November 30, 2011 - 09:26
on Forum topic
Bulk Fermentation Time
I just a beginner and I know
bobku
Wednesday, November 30, 2011 - 09:15
on Forum topic
Bulk Fermentation Time
Could you maybe post a link

yy
Wednesday, November 30, 2011 - 09:12
on Forum topic
Pot Stickers
cream of tartar

freerk
Wednesday, November 30, 2011 - 09:03
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
roll your own flour
Chuck
Wednesday, November 30, 2011 - 09:01
on Forum topic
Pot Stickers
Let the bread guide you, not the clock.
Anonymous
Wednesday, November 30, 2011 - 08:51
on Forum topic
Bulk Fermentation Time
Ahhhhh LOVE IT!!!!!
FaithHope
Wednesday, November 30, 2011 - 08:46
on Blog post
WFO Success Weekend!
I do use it when it peaks. I
bobku
Wednesday, November 30, 2011 - 08:42
on Forum topic
Bulk Fermentation Time
Just askin
booch221
Wednesday, November 30, 2011 - 08:37
on Forum topic
The crust is too thin
really?
cranbo
Wednesday, November 30, 2011 - 08:33
on Forum topic
Everything is too crusty!
Not what I was expecting

varda
Wednesday, November 30, 2011 - 08:23
on Blog post
Cottage cakes.
First time for everything!
copyu
Wednesday, November 30, 2011 - 08:23
on Forum topic
The crust is too thin