Recent Forum and Blog Comments

Stroopwafels

flournwater
Wednesday, November 30, 2011 - 21:30
on Forum topic
Bread Bakeries
Karin
highmtnpam
Wednesday, November 30, 2011 - 21:10
on Forum topic
Geoffrey Chaucer's Onion Tart
Thanks Arlene. I will
Linda H
Wednesday, November 30, 2011 - 20:56
on Forum topic
Easy wheat bread recipe
Wood fired fun
Lisakemr
Wednesday, November 30, 2011 - 20:41
on Blog post
WFO Success Weekend!
Well it is clearly not a
giertson
Wednesday, November 30, 2011 - 19:52
on Blog post
A Bottle of Butter
Try Mine If You Like

AW
Wednesday, November 30, 2011 - 19:25
on Forum topic
Easy wheat bread recipe
Much cheaper than American flour!
Ozzie
Wednesday, November 30, 2011 - 19:19
on Forum topic
Is Canadian Flour Better Than American?
Steamed Muffins

hanseata
Wednesday, November 30, 2011 - 19:17
on Forum topic
Everything is too crusty!
Hi Teresa,
Happy to have your

Franko
Wednesday, November 30, 2011 - 19:09
on Blog post
Results from testing the Brod & Taylor Folding Proofer
did you make that poem up?
ww
Wednesday, November 30, 2011 - 18:18
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten
And the Wheat Montana bakery/deli, too

pmccool
Wednesday, November 30, 2011 - 18:17
on Forum topic
Bread Bakeries
I have a number of kiln
barryvabeach
Wednesday, November 30, 2011 - 18:10
on Forum topic
Kiln Shelf for Pizza Stone
Of course it's Montreal!
PaddyL
Wednesday, November 30, 2011 - 18:10
on Forum topic
Is Canadian Flour Better Than American?
Dough size, then a bunch of me toos

gary.turner
Wednesday, November 30, 2011 - 17:55
on Forum topic
How to strengthen pain de mie?
Feedback

MANNA
Wednesday, November 30, 2011 - 17:51
on Forum topic
HOLIDAY BAKING
Ask for an MSDS sheet, but
dwcoleman
Wednesday, November 30, 2011 - 17:43
on Forum topic
Kiln Shelf for Pizza Stone
Your crumbly replies
GregS
Wednesday, November 30, 2011 - 17:36
on Forum topic
How to strengthen pain de mie?
Yes! I think that's excactly
Linda H
Wednesday, November 30, 2011 - 17:11
on Forum topic
Easy wheat bread recipe
pugliese & durum flour @SylviaH and varda

joyfulbaker
Wednesday, November 30, 2011 - 17:06
on Blog post
Pugliese and new Brod & Taylor home proofer
Insulation and Thermometer

OldWoodenSpoon
Wednesday, November 30, 2011 - 17:03
on Blog post
WFO Success Weekend!
tools ...
Hubitom
Wednesday, November 30, 2011 - 17:01
on Forum topic
tools for my pizza oven
Although
proth5
Wednesday, November 30, 2011 - 16:55
on Forum topic
How to strengthen pain de mie?
great review
northwestsourdough
Wednesday, November 30, 2011 - 16:49
on Blog post
Results from testing the Brod & Taylor Folding Proofer
Baguettes
Robde
Wednesday, November 30, 2011 - 16:46
on Blog post
The amazing baguette
Lowes!
FaithHope
Wednesday, November 30, 2011 - 16:35
on Forum topic
tools for my pizza oven
flournwater
FaithHope
Wednesday, November 30, 2011 - 16:19
on Forum topic
Pot Stickers
Whole wheat?
LindyD
Wednesday, November 30, 2011 - 16:14
on Forum topic
Easy wheat bread recipe
Squeeze bottle?
LindyD
Wednesday, November 30, 2011 - 16:07
on Blog post
A Bottle of Butter
steaming
cranbo
Wednesday, November 30, 2011 - 15:58
on Forum topic
Everything is too crusty!
Insulation and Thermometer
ehanner
Wednesday, November 30, 2011 - 15:55
on Blog post
WFO Success Weekend!
Geography is not my specialty

OldWoodenSpoon
Wednesday, November 30, 2011 - 15:51
on Forum topic
Bread Bakeries
Oats May Be Contributing Factor

flournwater
Wednesday, November 30, 2011 - 15:21
on Forum topic
How to strengthen pain de mie?
Good question...Um I have no
Linda H
Wednesday, November 30, 2011 - 15:13
on Forum topic
Easy wheat bread recipe
The recipe link

bottleny
Wednesday, November 30, 2011 - 15:12
on Forum topic
How to strengthen pain de mie?
Sounds like the formula should have more water

pmccool
Wednesday, November 30, 2011 - 15:04
on Forum topic
How to strengthen pain de mie?
Yeasted bread?

MarieH
Wednesday, November 30, 2011 - 14:55
on Forum topic
Easy wheat bread recipe
Try to keep a handle on variables you can control.

placebo
Wednesday, November 30, 2011 - 14:54
on Forum topic
Bulk Fermentation Time
Good to Meet Ya

flournwater
Wednesday, November 30, 2011 - 14:54
on Forum topic
New here
Welcome Linda!

OldWoodenSpoon
Wednesday, November 30, 2011 - 14:52
on Forum topic
New here
Nothing Complicated

flournwater
Wednesday, November 30, 2011 - 14:48
on Forum topic
Pot Stickers
The treacle isn't the problem

pmccool
Wednesday, November 30, 2011 - 14:39
on Forum topic
Mixed results from 3 attempts (beginner)
No Special Flour Needed

flournwater
Wednesday, November 30, 2011 - 14:38
on Forum topic
Pot Stickers
You Have Mail

flournwater
Wednesday, November 30, 2011 - 14:34
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I agree with Mini Oven the
gerhard
Wednesday, November 30, 2011 - 14:26
on Forum topic
Everything is too crusty!
The Rest of the Story!

gmagmabaking2
Wednesday, November 30, 2011 - 14:04
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
A new source

varda
Wednesday, November 30, 2011 - 13:56
on Blog post
Pugliese and new Brod & Taylor home proofer
durum flour

SylviaH
Wednesday, November 30, 2011 - 12:40
on Blog post
Pugliese and new Brod & Taylor home proofer
Thank you

ananda
Wednesday, November 30, 2011 - 12:26
on Blog post
Tumminia and Pane Nero di Castelvetrano
Yes, in part...

OldWoodenSpoon
Wednesday, November 30, 2011 - 12:26
on Blog post
WFO Success Weekend!
The Bulk of it...
jcking
Wednesday, November 30, 2011 - 12:26
on Forum topic
Bulk Fermentation Time