Recent Forum and Blog Comments

Great New Years Bread
suzyr
Saturday, December 31, 2011 - 16:52
on Blog post
Poilane-Style Miche from BBA
lovely loaf any time of year

Franko
Saturday, December 31, 2011 - 16:44
on Forum topic
Last Loaf of 2011 - Happy New Year
New Country Bread
suzyr
Saturday, December 31, 2011 - 16:42
on Blog post
Tartine Bread
Back to Hamelman for six trials

Doc.Dough
Saturday, December 31, 2011 - 16:40
on Forum topic
Sourness
year end baking

Franko
Saturday, December 31, 2011 - 16:34
on Blog post
Christmas Baking 2011
Finest Kind!

Franko
Saturday, December 31, 2011 - 15:41
on Blog post
Hamleman's 80% 3-stage detmolder Rye
Dear Bobku

Stuart Borken
Saturday, December 31, 2011 - 15:15
on Forum topic
Sourness
That's a little discouraging.
bobku
Saturday, December 31, 2011 - 14:36
on Forum topic
Sourness
Congratulations!

longhorn
Saturday, December 31, 2011 - 14:21
on Blog post
Replicating Tartine Basic Country Bread
Andy,
Lovely breads and the

Janetcook
Saturday, December 31, 2011 - 13:50
on Blog post
Christmas Baking 2011
Well done,

hanseata
Saturday, December 31, 2011 - 13:40
on Blog post
Poilane-Style Miche from BBA
Nice idea,

hanseata
Saturday, December 31, 2011 - 13:38
on Forum topic
Effective 1/1/12, New Enhancements to nybakers.com
Looks very nice!

hanseata
Saturday, December 31, 2011 - 13:34
on Forum topic
Our first sourdough loaf and baguettes and King Arthur recipe Beautiful Burger Buns
A pain - I don't mean this in French

hanseata
Saturday, December 31, 2011 - 13:23
on Forum topic
Confusion between measurements of Flour.(volume/weight)
Happy New Year

hanseata
Saturday, December 31, 2011 - 13:05
on Blog post
Christmas Baking 2011
Refrigerator graveyard

hanseata
Saturday, December 31, 2011 - 13:00
on Blog post
On this day I reflect
Weight vs. Volume

imaloafer
Saturday, December 31, 2011 - 12:59
on Forum topic
Confusion between measurements of Flour.(volume/weight)
Maybe use the smaller weight
lazybaker
Saturday, December 31, 2011 - 12:16
on Forum topic
Confusion between measurements of Flour.(volume/weight)
egg wash

SylviaH
Saturday, December 31, 2011 - 11:43
on Blog post
Barbecued Beef Sandwich on Double Knotted Rolls made with ITJB Medium Vienna dough
Happy to...

bnom
Saturday, December 31, 2011 - 11:42
on Forum topic
Divine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
Beautiful reflections

SylviaH
Saturday, December 31, 2011 - 11:13
on Blog post
On this day I reflect
And to you, sir!
copyu
Saturday, December 31, 2011 - 11:09
on Forum topic
Still searching for my 'flute ancienne' formula...
Additional considerations @ Glenn

dmsnyder
Saturday, December 31, 2011 - 11:01
on Blog post
Barbecued Beef Sandwich on Double Knotted Rolls made with ITJB Medium Vienna dough
Thanks, Khalid!

dmsnyder
Saturday, December 31, 2011 - 10:55
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Lovely rye bread, Khalid!

dmsnyder
Saturday, December 31, 2011 - 10:34
on Blog post
Hamleman's 80% 3-stage detmolder Rye
Ok, why is my subject coming
mudman
Saturday, December 31, 2011 - 10:24
on Forum topic
New from Wisconsin
Thanks, Go Pack! and Bucky.
mudman
Saturday, December 31, 2011 - 10:23
on Forum topic
New from Wisconsin
The one bread is Honey Wheat;
Clydesdale
Saturday, December 31, 2011 - 10:22
on Forum topic
Too much yeast bad?
Thanks for the info and the
mudman
Saturday, December 31, 2011 - 10:21
on Forum topic
New from Wisconsin
Shiao-Ping,
I love your

Janetcook
Saturday, December 31, 2011 - 10:13
on Blog post
On this day I reflect
Experiment by grams

taurus430
Saturday, December 31, 2011 - 09:59
on Forum topic
Confusion between measurements of Flour.(volume/weight)
Rectangular pan
wirebender
Saturday, December 31, 2011 - 09:55
on Forum topic
Baking Bread in Cast Iron - No Preheat Method - Photos!
Even when
jcking
Saturday, December 31, 2011 - 09:50
on Forum topic
Confusion between measurements of Flour.(volume/weight)
Smelly starter problem
msbreadbaker
Saturday, December 31, 2011 - 09:40
on Forum topic
my bread tasted like finger nail polish remover
Not not for the beginner

Doc.Dough
Saturday, December 31, 2011 - 09:36
on Forum topic
Sourdough starter feeding times and how it affects proofing time
I do understand

taurus430
Saturday, December 31, 2011 - 09:22
on Forum topic
Confusion between measurements of Flour.(volume/weight)
Thanks,

taurus430
Saturday, December 31, 2011 - 09:08
on Forum topic
Confusion between measurements of Flour.(volume/weight)
Baking Time and Temperature

GSnyde
Saturday, December 31, 2011 - 08:59
on Blog post
Barbecued Beef Sandwich on Double Knotted Rolls made with ITJB Medium Vienna dough
Protein content also a factor

Crider
Saturday, December 31, 2011 - 08:56
on Forum topic
Confusion between measurements of Flour.(volume/weight)
...
lazybaker
Saturday, December 31, 2011 - 08:42
on Forum topic
Confusion between measurements of Flour.(volume/weight)
thanks, Ross

Elagins
Saturday, December 31, 2011 - 08:42
on Forum topic
ITJB- A Home Bakers Review
times (and flours) were different

Elagins
Saturday, December 31, 2011 - 08:37
on Forum topic
Why didn't he bulk ferment or enrich the cinnamon roll dough?
compaction, humidity, etc affect weight/volume

Elagins
Saturday, December 31, 2011 - 08:30
on Forum topic
Confusion between measurements of Flour.(volume/weight)
To Much Yeast?
ehanner
Saturday, December 31, 2011 - 08:24
on Forum topic
Too much yeast bad?
Converting Volume to Weight
ehanner
Saturday, December 31, 2011 - 08:18
on Forum topic
Confusion between measurements of Flour.(volume/weight)
You are spoiling us with your creative bread baking!
tabasco
Saturday, December 31, 2011 - 08:17
on Blog post
BUÉK
How Cute!

gmagmabaking2
Saturday, December 31, 2011 - 08:14
on Blog post
BUÉK
They are inconsistent.
Anonymous
Saturday, December 31, 2011 - 07:59
on Forum topic
Confusion between measurements of Flour.(volume/weight)
2680 hits on this site alone!

Mini Oven
Saturday, December 31, 2011 - 07:45
on Forum topic
Confusion between measurements of Flour.(volume/weight)
Quick Breads in Two Seconds A Day?
Anonymous
Saturday, December 31, 2011 - 07:42
on Forum topic
Why didn't he bulk ferment or enrich the cinnamon roll dough?