Recent Forum and Blog Comments

Welcome Mike!
ehanner
Saturday, December 31, 2011 - 07:36
on Forum topic
New from Wisconsin
New from Wisconsin
Miller1
Saturday, December 31, 2011 - 07:30
on Forum topic
New from Wisconsin
Controlling Temperature and Using Starter
ehanner
Saturday, December 31, 2011 - 07:28
on Forum topic
Sourdough starter feeding times and how it affects proofing time
I slice rolls with dental floss with buttons on the ends
clazar123
Saturday, December 31, 2011 - 07:18
on Forum topic
To freeze or not to freeze cinnamon roll dough?
I ran into a quick bread book lately

Mini Oven
Saturday, December 31, 2011 - 07:16
on Forum topic
Why didn't he bulk ferment or enrich the cinnamon roll dough?
Greetings

ananda
Saturday, December 31, 2011 - 07:11
on Forum topic
Still searching for my 'flute ancienne' formula...
Why do people keep saying that?

hutchndi
Saturday, December 31, 2011 - 06:03
on Forum topic
Sourdough starter feeding times and how it affects proofing time
They can be hard to slice when not frozen.
Anonymous
Saturday, December 31, 2011 - 05:50
on Forum topic
To freeze or not to freeze cinnamon roll dough?
I understand.
Anonymous
Saturday, December 31, 2011 - 05:48
on Forum topic
Why didn't he bulk ferment or enrich the cinnamon roll dough?
"No Time"

ananda
Saturday, December 31, 2011 - 05:11
on Forum topic
Why didn't he bulk ferment or enrich the cinnamon roll dough?
Thank you all for the warmth you have shown me.

Shiao-Ping
Saturday, December 31, 2011 - 05:07
on Blog post
Christmas 2011
He proofed them in a proofer/retarder for 45 minutes.
Anonymous
Saturday, December 31, 2011 - 04:40
on Forum topic
Why didn't he bulk ferment or enrich the cinnamon roll dough?
Palate has changed a lot.
Anonymous
Saturday, December 31, 2011 - 04:37
on Forum topic
Why didn't he bulk ferment or enrich the cinnamon roll dough?
I've seen xantham gum in the Cinnabon Grands Rolls.
Anonymous
Saturday, December 31, 2011 - 04:29
on Forum topic
To freeze or not to freeze cinnamon roll dough?
Didn't think I could proof and then freeze.
Anonymous
Saturday, December 31, 2011 - 04:23
on Forum topic
To freeze or not to freeze cinnamon roll dough?
Southwestern Idaho? Lucky you.
richkaimd
Saturday, December 31, 2011 - 04:20
on Forum topic
What would best serve us? Bosch or DLX?
Thank you,

davidg618
Saturday, December 31, 2011 - 04:03
on Blog post
1 pound loaves
Thanks, David

davidg618
Saturday, December 31, 2011 - 04:00
on Blog post
1 pound loaves
If room temp is 65°F

Mini Oven
Saturday, December 31, 2011 - 02:03
on Forum topic
Sourdough starter feeding times and how it affects proofing time
Welcome, I too have found so
bertie26
Saturday, December 31, 2011 - 01:54
on Forum topic
New from Wisconsin
what wobderful bread. here to
bertie26
Saturday, December 31, 2011 - 01:52
on Blog post
Best wishes to all this holiday season + Christmas baking
Lovely looking Batard, David!

Mebake
Saturday, December 31, 2011 - 01:12
on Blog post
1 pound loaves
Thank you, Andy! I treasure

Mebake
Saturday, December 31, 2011 - 01:07
on Blog post
Hamleman's 80% 3-stage detmolder Rye
Thank you so much Ross! I've

Mebake
Saturday, December 31, 2011 - 00:56
on Blog post
Hamleman's 80% 3-stage detmolder Rye
Great way to sign off

ananda
Saturday, December 31, 2011 - 00:44
on Blog post
Hamleman's 80% 3-stage detmolder Rye
You can do either

Doc.Dough
Saturday, December 31, 2011 - 00:38
on Forum topic
Sourdough starter feeding times and how it affects proofing time
Exuberant oven spring indeed,

Mebake
Saturday, December 31, 2011 - 00:29
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Book reference

Doc.Dough
Saturday, December 31, 2011 - 00:24
on Forum topic
Sourdough starter feeding times and how it affects proofing time
Thanks very much, Andy!

dmsnyder
Friday, December 30, 2011 - 23:57
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Great bake to see off 2011, Khalid!
rossnroller
Friday, December 30, 2011 - 23:45
on Blog post
Hamleman's 80% 3-stage detmolder Rye
Thanks.
The link was

SCruz
Friday, December 30, 2011 - 22:22
on Forum topic
Why different starter hydrations
Outstanding

ananda
Friday, December 30, 2011 - 22:22
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Thanks, Patrick!

dmsnyder
Friday, December 30, 2011 - 21:47
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Handsome bâtard, David!

dmsnyder
Friday, December 30, 2011 - 21:44
on Blog post
1 pound loaves
Very nice bread
patnx2
Friday, December 30, 2011 - 21:43
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Egg wash @ Sylvia

dmsnyder
Friday, December 30, 2011 - 21:39
on Blog post
Barbecued Beef Sandwich on Double Knotted Rolls made with ITJB Medium Vienna dough
Thanks, Sylvia!

dmsnyder
Friday, December 30, 2011 - 21:26
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
thanks, David

SylviaH
Friday, December 30, 2011 - 20:50
on Blog post
1 pound loaves
Beautiful bake, David!

SylviaH
Friday, December 30, 2011 - 20:46
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Almond Buns
carlene
Friday, December 30, 2011 - 20:37
on Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
Learning so much!
shastaflour
Friday, December 30, 2011 - 20:13
on Forum topic
What would best serve us? Bosch or DLX?
That...

davidg618
Friday, December 30, 2011 - 19:43
on Blog post
1 pound loaves
Thank you all,

davidg618
Friday, December 30, 2011 - 19:41
on Blog post
1 pound loaves
I've done this with cinnamon swirl bread...
R.Acosta
Friday, December 30, 2011 - 19:27
on Forum topic
To freeze or not to freeze cinnamon roll dough?
Egg Wash

SylviaH
Friday, December 30, 2011 - 19:16
on Blog post
Barbecued Beef Sandwich on Double Knotted Rolls made with ITJB Medium Vienna dough
Beautiful bake, David!

SylviaH
Friday, December 30, 2011 - 19:02
on Blog post
Barbecued Beef Sandwich on Double Knotted Rolls made with ITJB Medium Vienna dough
Some Updating Required

flournwater
Friday, December 30, 2011 - 18:46
on Forum topic
Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st!
Yes, They Are ....

flournwater
Friday, December 30, 2011 - 18:41
on Forum topic
What is a Jewish Bakery?
DMS... Inspired!
IndoLee
Friday, December 30, 2011 - 18:33
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
"lol" alligator, that's it!

SylviaH
Friday, December 30, 2011 - 18:25
on Blog post
Montreal Bagels