Recent Forum and Blog Comments

Andy,
Ooops, guess I read

Janetcook
Saturday, December 3, 2011 - 12:51
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Duck liver gravy
HeidiH
Saturday, December 3, 2011 - 12:46
on Forum topic
Bread frustration! not my fault edition
Andy,
Thanks for

Janetcook
Saturday, December 3, 2011 - 12:42
on Blog post
Syd's White Sandwich Bread
Thanks Janet,
I have lived

PiPs
Saturday, December 3, 2011 - 12:41
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Recipes are facts and therefore uncopyrightable
HeidiH
Saturday, December 3, 2011 - 12:40
on Forum topic
Poilane-Recipes-Secrecy
Varda,
This is where the math

Janetcook
Saturday, December 3, 2011 - 12:40
on Blog post
Syd's White Sandwich Bread
Ignore this
HeidiH
Saturday, December 3, 2011 - 12:24
on Blog post
Wild Yeast Sourdough Starter
After reading up on sours
HeidiH
Saturday, December 3, 2011 - 12:22
on Blog post
Wild Yeast Sourdough Starter
Thanks Varda,
Both the raisin

PiPs
Saturday, December 3, 2011 - 12:20
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Phil,
Beautiful breads and

Janetcook
Saturday, December 3, 2011 - 12:10
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Thanks Eric,
Its almost

PiPs
Saturday, December 3, 2011 - 12:06
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Thanks Andy,
I think we are

PiPs
Saturday, December 3, 2011 - 12:04
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
difference

SylviaH
Saturday, December 3, 2011 - 12:00
on Blog post
Pugliese and new Brod & Taylor home proofer
Correction noted!

joyfulbaker
Saturday, December 3, 2011 - 10:35
on Blog post
Pugliese and new Brod & Taylor home proofer
Bread looks wonderful

varda
Saturday, December 3, 2011 - 10:31
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Replication
jcking
Saturday, December 3, 2011 - 10:16
on Forum topic
Poilane-Recipes-Secrecy
Much to do

ananda
Saturday, December 3, 2011 - 09:44
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Yes, the shape is right

varda
Saturday, December 3, 2011 - 09:39
on Blog post
Syd's White Sandwich Bread
Pizza Take away

ananda
Saturday, December 3, 2011 - 09:39
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Thanks

varda
Saturday, December 3, 2011 - 09:33
on Blog post
Syd's White Sandwich Bread
Janet, I guess

varda
Saturday, December 3, 2011 - 09:29
on Blog post
Syd's White Sandwich Bread
Slowly

ananda
Saturday, December 3, 2011 - 09:28
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
What is unique?

ananda
Saturday, December 3, 2011 - 09:23
on Forum topic
Poilane-Recipes-Secrecy
Bread Secrets
ehanner
Saturday, December 3, 2011 - 09:11
on Forum topic
Poilane-Recipes-Secrecy
Some product. (not really ,

idiotbaker
Saturday, December 3, 2011 - 09:05
on Blog post
Panettone
(No subject)

idiotbaker
Saturday, December 3, 2011 - 09:02
on Blog post
Panettone
I think "apparently" is the key word here.
PastryPaul
Saturday, December 3, 2011 - 09:02
on Forum topic
Poilane-Recipes-Secrecy
Still At It!
Paulthemasturbaker
Saturday, December 3, 2011 - 08:49
on Blog post
Scottish Morning Rolls:One Man`s Mission
Talk to Coca Cola they
gerhard
Saturday, December 3, 2011 - 08:37
on Forum topic
Poilane-Recipes-Secrecy
How much coffee can one

idiotbaker
Saturday, December 3, 2011 - 08:32
on Blog post
Panettone
Thanks. We decided not to

idiotbaker
Saturday, December 3, 2011 - 08:22
on Blog post
Panettone
I love the shape
clazar123
Saturday, December 3, 2011 - 08:15
on Blog post
Syd's White Sandwich Bread
Pretty darned near impossible
PastryPaul
Saturday, December 3, 2011 - 08:03
on Forum topic
Poilane-Recipes-Secrecy
I had to sign an agreement

arlo
Saturday, December 3, 2011 - 07:42
on Forum topic
Poilane-Recipes-Secrecy
you don't need to hang them

mwilson
Saturday, December 3, 2011 - 07:10
on Blog post
Panettone
I use rye all the time

Mini Oven
Saturday, December 3, 2011 - 06:46
on Forum topic
Structural Gingerbread for Gingerbread House
Mohn Bars - here they go

hanseata
Saturday, December 3, 2011 - 06:37
on Blog post
The Inside the Jewish Bakery Challenge -- Semester One (December, 2011 - March 2012)
I've had to make these again! with long "wet time"

Mini Oven
Saturday, December 3, 2011 - 06:35
on Forum topic
Sweet Potato Rolls
Beautiful Bread and photos
ehanner
Saturday, December 3, 2011 - 06:27
on Blog post
Wholemeal Golden Raisin and Fennel au Levain + 80% Rye + more
Yep, bourbon. B-O-U-R-B-O-N. Bourbon.

pmccool
Saturday, December 3, 2011 - 06:19
on Blog post
Gilding the lily
panettone 2011 first batch

idiotbaker
Saturday, December 3, 2011 - 06:19
on Blog post
Panettone
I like your variation, too, Janet

pmccool
Saturday, December 3, 2011 - 06:15
on Blog post
Gilding the lily
What a lovely tradition, OWS

pmccool
Saturday, December 3, 2011 - 06:10
on Blog post
Gilding the lily
Gilchesters

ananda
Saturday, December 3, 2011 - 04:58
on Blog post
Gilchesters’ Miche/Boules. Double-leavened Dough, made as a Sandwich Loaf and a Boule.
Considering used?
richkaimd
Saturday, December 3, 2011 - 04:05
on Forum topic
20 qt. mixer (?)
Cool House-Cool slow Proofing
ehanner
Saturday, December 3, 2011 - 04:00
on Forum topic
New windows = better bread
passover "bread" at the biblical times
Bee18
Saturday, December 3, 2011 - 03:25
on Forum topic
Jesus Bread - Historic Bread Baking
The baker's ammonia leaves during baking -- 2 legged mice

Mini Oven
Saturday, December 3, 2011 - 03:06
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Panning Sandwich bread

ananda
Saturday, December 3, 2011 - 02:55
on Blog post
Syd's White Sandwich Bread
pepernoten

freerk
Saturday, December 3, 2011 - 01:54
on Blog post
Rudolph's antlers: Pepernoten versus Kruidnoten