Recent Forum and Blog Comments

Yep, I did...

gmagmabaking2
Sunday, January 1, 2012 - 08:44
on Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
My last loaf for 2011 was a 23% rye sourdough

Mini Oven
Sunday, January 1, 2012 - 08:34
on Forum topic
Last Loaf of 2011 - Happy New Year
Your findings are not what raised a flag
G-man
Sunday, January 1, 2012 - 08:28
on Forum topic
Sourness
Wrong thread?

GermanFoodie
Sunday, January 1, 2012 - 08:23
on Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
Watermill flour

ananda
Sunday, January 1, 2012 - 08:05
on Forum topic
New flour - how to avoid cowpats (!) ?
Good Observation!

longhorn
Sunday, January 1, 2012 - 08:04
on Blog post
Replicating Tartine Basic Country Bread
I forgot to ask

varda
Sunday, January 1, 2012 - 07:53
on Blog post
Montreal Bagels
Honey Cake

gmagmabaking2
Sunday, January 1, 2012 - 07:52
on Forum topic
ITJB Week 4: Almond Buns (12/24/11 - 12/31/11)
Happy New Year

ananda
Sunday, January 1, 2012 - 07:52
on Forum topic
Last Loaf of 2011 - Happy New Year
I don't remember, but...

GSnyde
Sunday, January 1, 2012 - 07:38
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
beautiful burger buns recipe, easy and fast
tfranko29
Sunday, January 1, 2012 - 07:20
on Forum topic
Our first sourdough loaf and baguettes and King Arthur recipe Beautiful Burger Buns
Thanks Jay!

BurntMyFingers
Sunday, January 1, 2012 - 07:03
on Blog post
Replicating Tartine Basic Country Bread
Syd, Short of some

varda
Sunday, January 1, 2012 - 06:12
on Blog post
Montreal Bagels
Hi, Sali, happy new year!
I

lumos
Sunday, January 1, 2012 - 06:10
on Forum topic
New flour - how to avoid cowpats (!) ?
Enjoy!

varda
Sunday, January 1, 2012 - 06:06
on Blog post
Hamleman's 80% 3-stage detmolder Rye
Happy New Year

hanseata
Sunday, January 1, 2012 - 06:05
on Blog post
Multi-Grain Hearth Bread, Salmon/Crab Chowder and the Hanukkah Miracle of Christmas Dinner
Mixer and breads looks great

varda
Sunday, January 1, 2012 - 06:03
on Blog post
New Year with New Kenwood Major Platinum Mixer - Rosemary Filone and Ricotta Bread
As always

varda
Sunday, January 1, 2012 - 06:00
on Blog post
BUÉK
Happy New Years

varda
Sunday, January 1, 2012 - 05:59
on Blog post
Christmas Baking 2011
Frohes Neues Jahr, Jürgen,

hanseata
Sunday, January 1, 2012 - 05:59
on Blog post
Happy New Year
That's spectacular

varda
Sunday, January 1, 2012 - 05:57
on Blog post
Poilane-Style Miche from BBA
Happy New Years

varda
Sunday, January 1, 2012 - 05:56
on Blog post
Happy New Year
If you like the way it has
Rocketcaver
Sunday, January 1, 2012 - 05:31
on Forum topic
Too much yeast bad?
Wow! its a beauty to look at,

Mebake
Sunday, January 1, 2012 - 04:08
on Blog post
Poilane-Style Miche from BBA
Not wacky for me! I love
Syd
Sunday, January 1, 2012 - 04:06
on Blog post
On this day I reflect
Hi, Glenn
I would not include

Mebake
Sunday, January 1, 2012 - 04:03
on Blog post
Multi-Grain Hearth Bread, Salmon/Crab Chowder and the Hanukkah Miracle of Christmas Dinner
Picture perfect, David. And
Syd
Sunday, January 1, 2012 - 03:57
on Blog post
Barbecued Beef Sandwich on Double Knotted Rolls made with ITJB Medium Vienna dough
Thank you Syd!
You'll have a

Mebake
Sunday, January 1, 2012 - 03:56
on Blog post
Hamleman's 80% 3-stage detmolder Rye
They look delicious, Varda.
Syd
Sunday, January 1, 2012 - 03:54
on Blog post
Montreal Bagels
Lovely baking Glenn. That
Syd
Sunday, January 1, 2012 - 03:47
on Blog post
Multi-Grain Hearth Bread, Salmon/Crab Chowder and the Hanukkah Miracle of Christmas Dinner
You have been very busy, as
Syd
Sunday, January 1, 2012 - 03:37
on Blog post
Christmas Baking 2011
That is an awesome looking
Syd
Sunday, January 1, 2012 - 03:34
on Blog post
Poilane-Style Miche from BBA
Lovely looking bread Khalid.
Syd
Sunday, January 1, 2012 - 03:29
on Blog post
Hamleman's 80% 3-stage detmolder Rye
That is just great looking
Syd
Sunday, January 1, 2012 - 03:26
on Blog post
1 pound loaves
Lovely bread and very
Syd
Sunday, January 1, 2012 - 03:22
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Come on, Karin, stop teasing

Mebake
Sunday, January 1, 2012 - 01:55
on Forum topic
Last Loaf of 2011 - Happy New Year
What a glorious end to 2011,

Mebake
Saturday, December 31, 2011 - 23:12
on Blog post
Christmas Baking 2011
Thank you, Franko! I guess

Mebake
Saturday, December 31, 2011 - 22:35
on Blog post
Hamleman's 80% 3-stage detmolder Rye
I think that is good advice.
smeredith
Saturday, December 31, 2011 - 22:31
on Forum topic
Confusion between measurements of Flour.(volume/weight)
Thank you, David! Herring!

Mebake
Saturday, December 31, 2011 - 22:06
on Blog post
Hamleman's 80% 3-stage detmolder Rye
Happy New Year, Karin!

dmsnyder
Saturday, December 31, 2011 - 22:00
on Forum topic
Last Loaf of 2011 - Happy New Year
Have Fun - Don't Make Work Out of It.

flournwater
Saturday, December 31, 2011 - 21:41
on Forum topic
Confusion between measurements of Flour.(volume/weight)
Just Follow the Bouncing Ball

flournwater
Saturday, December 31, 2011 - 21:34
on Forum topic
Too much yeast bad?
Beautiful Christmas Post, Andy!

SylviaH
Saturday, December 31, 2011 - 19:54
on Blog post
Christmas Baking 2011
I forgot to mention...

GSnyde
Saturday, December 31, 2011 - 18:38
on Blog post
Barbecued Beef Sandwich on Double Knotted Rolls made with ITJB Medium Vienna dough
Happy new year starting so well

yozzause
Saturday, December 31, 2011 - 18:01
on Blog post
On this day I reflect
Thanks, Glenn! (and query)

dmsnyder
Saturday, December 31, 2011 - 17:58
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
happy new year

yozzause
Saturday, December 31, 2011 - 17:49
on Blog post
Christmas Baking 2011
Interesting formula--Beautiful Result

GSnyde
Saturday, December 31, 2011 - 17:30
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula
Range of Sourness in SF Breads

GSnyde
Saturday, December 31, 2011 - 17:27
on Blog post
San Francisco Sourdough Bread using Larraburu Bros. formula