Recent Forum and Blog Comments
- I bake using PR formulas a
Janetcookon Forum topicDifficulty kneading rye bread - Thank you, DAB
gmagmabaking2on Forum topicWe 3 gmas baked Sours! - Another
dabrownmanon Blog postPanettone Paradiso - Another wonderful Panettone, Michael!
SylviaHon Blog postPanettone Paradiso - It looks like Diane
dabrownmanon Forum topicWe 3 gmas baked Sours!
- Hello Phil
SylviaHon Blog postBroken Hearted Sourdough Crepes
- Thanks, dabrownman.thihal123on Forum topicDifficulty kneading rye bread
- Maybe if there are anythihal123on Forum topicCommon rye flour brand?
- I don't know about Hobarts
Janetcookon Forum topicMixer--size and brand
- Hi Michael,What a masterpiece
Janetcookon Blog postPanettone Paradiso
- Thanks, Paul
gmagmabaking2on Forum topicWe 3 gmas baked Sours!
- I love it !
trailrunneron Blog postThree-flour blueberry pancakes - Thank You Paul
Abelbreadgalleryon Forum topicDurum wheat flour bread. The crumb. - Milk powder
MarieHon Blog postEnglish Muffins - Square and Cool - If that tastes as good as it looks, Abel,
pmccoolon Forum topicDurum wheat flour bread. The crumb. - Thanks for the tips, trailrunner
pmccoolon Blog postThree-flour blueberry pancakes
- And not a sourpuss in the bunch!
pmccoolon Forum topicWe 3 gmas baked Sours!
- It's easy
Abelbreadgalleryon Forum topicDurum wheat flour bread. The crumb.
- Choice of evilsFordon Forum topicOne more q about the tiny bugs
- Our 40 qtAnonymouson Forum topicMixer--size and brand
- You make it sound so easy...Fatmaton Forum topicDurum wheat flour bread. The crumb.
- sound very yummy...
trailrunneron Blog postThree-flour blueberry pancakes
- thanks mini and janetspsqon Forum topicOne more q about the tiny bugs
- it's simply
nicodvbon Forum topicDurum wheat flour bread. The crumb. - I formed conventional sandwich loaves in the past..
Antilopeon Forum topicbaking a bloomer - Another thought but not
Janetcookon Forum topicOne more q about the tiny bugs
- I know it's a bad place to
Grandpa Larryon Blog postMy Pizza Revelation - So anyway, here's what I
Grandpa Larryon Blog postMy Pizza Revelation
- Hobart web site has detailedsuaveon Forum topicMixer--size and brand
- mites?
Mini Ovenon Forum topicOne more q about the tiny bugs - Thanks Wing.
dabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Thank you Mini, and phaz tooRoost 12on Forum topicSourdough Starter - Yeast overgrowth problem
- It is certainly one of the best
dabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- So glad you like the post Barbra.
dabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Mix semolina flour with water
Abelbreadgalleryon Forum topicDurum wheat flour bread. The crumb.
- Another
Wingnuton Blog postTasmania - a winters journey - tiny holes in rye starter
Mini Ovenon Forum topicSourdough Starter - Yeast overgrowth problem
- Agreed
Wingnuton Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- I wouldcarefreebakeron Forum topictiny bugs in my wheat
- Thank you all.
Gramma Berrieson Forum topicNew to this sourdough with no yeast - starter problems.. - Not in it's originalspsqon Forum topictiny bugs in my wheat
- Pictures at Emerald Lake
Ruralidleon Blog postBritish Columbia Day Holiday Loaves - The original bag?
Mini Ovenon Forum topictiny bugs in my wheat
- well done!josordonion Forum topicbaking a bloomer
- Should have read ...
womanshearton Blog postEnglish Muffins - Square and Cool - Would like information on the baker's milk powder ...
womanshearton Blog postEnglish Muffins - Square and Cool
- The only markings I can see ....
foodsluton Blog postFinally Trying Lahey No-Knead Technique - Cakes and bread look just top
PiPson Blog postPain au Levain with cracked Spelt - Hi dabrownman,Have been
PiPson Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Thanks Franko,I have lots of
PiPson Blog postTasmania - a winters journey