Recent Forum and Blog Comments
- tiny holes in rye starter
Mini Ovenon Forum topicSourdough Starter - Yeast overgrowth problem - Agreed
Wingnuton Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey - I wouldcarefreebakeron Forum topictiny bugs in my wheat
- Thank you all.
Gramma Berrieson Forum topicNew to this sourdough with no yeast - starter problems.. - Not in it's originalspsqon Forum topictiny bugs in my wheat
- Pictures at Emerald Lake
Ruralidleon Blog postBritish Columbia Day Holiday Loaves - The original bag?
Mini Ovenon Forum topictiny bugs in my wheat
- well done!josordonion Forum topicbaking a bloomer
- Should have read ...
womanshearton Blog postEnglish Muffins - Square and Cool - Would like information on the baker's milk powder ...
womanshearton Blog postEnglish Muffins - Square and Cool
- The only markings I can see ....
foodsluton Blog postFinally Trying Lahey No-Knead Technique - Cakes and bread look just top
PiPson Blog postPain au Levain with cracked Spelt - Hi dabrownman,Have been
PiPson Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Thanks Franko,I have lots of
PiPson Blog postTasmania - a winters journey
- Thanks Marcus,They are dreamy
PiPson Blog postTasmania - a winters journey
- Thanks Janet,There are still
PiPson Blog postTasmania - a winters journey
- Hi Sylvia,So sorry to hear
PiPson Blog postBroken Hearted Sourdough Crepes
- I used the technique from the video
Antilopeon Forum topicbaking a bloomer - Bread bowls~!
Ahkmedrenon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Beautiful Postgmabakingon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Hello, Frank!
SylviaHon Blog postBroken Hearted Sourdough Crepes - Nice looking loafcarefreebakeron Blog postFinally Trying Lahey No-Knead Technique
- Why can'tcarefreebakeron Forum topictiny bugs in my wheat
- where's my crepe pan?
Frankoon Blog postBroken Hearted Sourdough Crepes - We love wholegrain pancakes
dabrownmanon Blog postThree-flour blueberry pancakes - There are 2 places
dabrownmanon Blog postSecond Attempt At Sourdough Whole Wheat Bagels
- The compliments are welcome
dabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- I'm glad that you like
dabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- first rate food journalism
Frankoon Blog postTasmania - a winters journey
- Nice!
Frankoon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Those eyes : )
SylviaHon Blog postBroken Hearted Sourdough Crepes
- making the best of what's available
Frankoon Blog postPain au Levain with cracked Spelt
- blooming well done...Fatmaton Forum topicDurum wheat flour bread. The crumb.
- I can only use my starter asFatmaton Forum topicNew to this sourdough with no yeast - starter problems..
- see this post
Nickisafoodieon Forum topicNew to this sourdough with no yeast - starter problems.. - Feed the bubbles
Gramma Berrieson Forum topicNew to this sourdough with no yeast - starter problems..
- Tried your New York bagel recipekayakjackon Forum topicbagels
- My heart goes out to you,
wassisnameon Blog postBroken Hearted Sourdough Crepes - Another wonderful post, Phil.
wassisnameon Blog postTasmania - a winters journey
- Beginner's luck I'm sure.dschalon Blog postMiche 2.0
- Thank you, Dave, for making
wassisnameon Blog postMiche 2.0
- Wow! The crust alone has me
wassisnameon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Thanks so much for your
CAphylon Blog postSecond Attempt At Sourdough Whole Wheat Bagels - SD pancakes are popular here, too, dab
pmccoolon Blog postThree-flour blueberry pancakes - Bread riserNetvet007on Forum topicBread dough riser
- No, the bubbles
dabrownmanon Forum topicNew to this sourdough with no yeast - starter problems..
- They sure looked properly puffed up
dabrownmanon Blog postSecond Attempt At Sourdough Whole Wheat Bagels
- If you ever come toMisterTTon Forum topicCommon rye flour brand?
- Me too
dabrownmanon Forum topicCommon rye flour brand?
- Thanks for the reassurance
foodsluton Blog postFinally Trying Lahey No-Knead Technique