Recent Forum and Blog Comments
- Sounds like a reasonable diagnosis, CAphyl
pmccoolon Blog postCinnamon Swirl Raisin Walnut Whole Wheat Sourdough Bread - Yes, Khalid
pmccoolon Blog postThree-flour blueberry pancakes
- Hello Andy,MisterTTon Blog postSesame Levain, Sweet Challah and Borodinsky
- AreAnonymouson Forum topicHow could we obtain flour (whole sale) as a group?
- Something for everyone
dmsnyderon Blog postTartine Country, and 80% rye with soaker - Thanks for that tidbit
foodsluton Blog postFinally Trying Lahey No-Knead Technique - I need more than one loaf
Mini Ovenon Blog postBack to basics... - Thanks, Andy!Yes, the rye
Mebakeon Blog postTartine Country, and 80% rye with soaker - Sounds really interesting
Mebakeon Blog postTartine Country, and 80% rye with soaker
- The mild tang of the
dabrownmanon Blog postTartine Country, and 80% rye with soaker - lots of chewing
Mini Ovenon Forum topicPanama
- Here's one for sale
poloon Forum topicMugnaini Trailer Pizza oven - Nice Baking
anandaon Blog postSesame Levain, Sweet Challah and Borodinsky - I tried to create a big steaming desck oven.
dabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Vision Boards
anandaon Blog postSummer 2013 at Bread and Roses
- Summed up
anandaon Blog postPanettone Paradiso
- Both lovely
anandaon Blog postTartine Country, and 80% rye with soaker
- Wait, wait, wait. Are youBreadBroon Forum topicIs millet flour supposed to have an afterflavor bitterness?
- Journeys
anandaon Blog postTasmania - a winters journey
- Sorry, typing errors ...
annie the chefon Blog postTartine Country, and 80% rye with soaker - What can I say Michael...
d_a_kellyon Blog postPanettone Paradiso - Hi Khalid
annie the chefon Blog postTartine Country, and 80% rye with soaker
- Be still, my heart! Fabulous
FlourChildon Blog postPanettone Paradiso - i agree, it is one of your
Mebakeon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- This is more a cake than
Mebakeon Blog postPanettone Paradiso
- Inspiring, Paul!
Mebakeon Blog postThree-flour blueberry pancakes
- Thanks, Howard!I wet the tip
Mebakeon Blog postTartine Country, and 80% rye with soaker
- Nice looking breadholds99on Forum topicLavender rosemary bread adapted
- Lovely breads Khalidholds99on Blog postTartine Country, and 80% rye with soaker
- Hmmmm....,
Wild-Yeaston Forum topicWhat's a boat mill? - Thanks, Phil!No, i didn't
Mebakeon Blog postTartine Country, and 80% rye with soaker
- Nice baking Khalid,I take a
PiPson Blog postTartine Country, and 80% rye with soaker - Lovely yellow open crumb,
Mebakeon Forum topicDurum wheat flour bread. The crumb.
- A very little amount of water
Mebakeon Forum topicReinhart's WW Sand. Bread First Try--desperate for yeast help
- Thanks Khalid,Nice spotting .
PiPson Blog postTasmania - a winters journey
- Oh, gorgeous scenery, wood
Mebakeon Blog postTasmania - a winters journey
- Beautiful ... just beautiful
PiPson Blog postPanettone Paradiso
- Hobart
MNBäckeron Forum topicMixer--size and brand - If you are using about 60% hydration...
Antilopeon Forum topicReinhart's WW Sand. Bread First Try--desperate for yeast help - Have never tried this but...
Antilopeon Forum topicCinnamon bun brouhaha
- I mill my own grains and use
Janetcookon Forum topicJust bought a Retsel stone grinder, want good tasting wheat bread and sourdough, tips? - Hi Micheal
annie the chefon Blog postPanettone Paradiso
- Lievito Naturale
vardaon Blog postPanettone Paradiso - Thanks Wingnut,Just replied
PiPson Blog postTasmania - a winters journey
- One of the things I have
dabrownmanon Forum topicJust bought a Retsel stone grinder, want good tasting wheat bread and sourdough, tips?
- Great dealcarefreebakeron Blog postFinally Trying Lahey No-Knead Technique
- Beautiful Chalah!
dabrownmanon Forum topicCrown Challahs
- fermenting in the fridge probably did itmike_son Blog postFinally Trying Lahey No-Knead Technique
- Yes, that would work just
Janetcookon Forum topicBulk ferment 8 hrs. in fridge?
- I can bulk ferment
dabrownmanon Forum topicBulk ferment 8 hrs. in fridge?