Recent Forum and Blog Comments
- Better late than never : )
SylviaHon Blog postPizza Bliss - soak
anandaon Blog postSummer 2013 at Bread and Roses - I get flour moths. Start as
Janetcookon Forum topictiny bugs in my wheat - I haven't had the pleasure of
bakingbadlyon Blog postPain au Levain with cracked Spelt - Hi Juergen,Nice loaves :- )
Janetcookon Blog postMy "Quick" breads
- Awesome post, Dab! I was
bakingbadlyon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- Mr. TT,Very nice loaves. If
Janetcookon Blog postSesame Levain, Sweet Challah and Borodinsky
- Its okay to be the advocate…
Janetcookon Blog postSummer 2013 at Bread and Roses
- Thank you, breadsong : )
SylviaHon Blog postBroken Hearted Sourdough Crepes
- Thank you, Varda
SylviaHon Blog postBroken Hearted Sourdough Crepes
- A technical description of the Lee Mills operation.risenshineon Forum topicLee Household Flour Mill - my Review / Evaluation
- Disposalpossum-lizon Forum topictiny bugs in my wheat
- What a nice looking bread.
dabrownmanon Forum topicEasy spelt with yogurt - I clicked on Bread #30
dabrownmanon Forum topicEasy spelt with yogurt
- beautiful...
trailrunneron Blog post8/15 Bake - pics ???
trailrunneron Forum topicEasy spelt with yogurt
- a few tips
trailrunneron Forum topicQuestion regarding dutch oven baking
- Doppio aka "00"Tommy gramon Forum topic'00' flour
- our particular oven
Frankoon Blog postPain au Levain with cracked Spelt - my condolencesbreadsongon Blog postBroken Hearted Sourdough Crepes
- Your new baker
dabrownmanon Blog postSourdough Artisan Bread with my new La Cloche baker
- Cheers
Wingnuton Blog post8/15 Bake - You really got this
dabrownmanon Blog post8/15 Bake
- Just beautimous!
dabrownmanon Blog postFirst Entry
- Stan Ginsberg
dabrownmanon Forum topicbagels
- I boil mine for only half that long
dsadowskon Forum topicbagels - Thank you! I'm going to giveLLVVon Forum topicQuestion regarding dutch oven baking
- Thos truffles were the
dabrownmanon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- Lovely picture of Katie
vardaon Blog postBroken Hearted Sourdough Crepes - manual
Faith in Virginiaon Blog postDutchess - Beautiful loaf!
hanseataon Blog postPain au Levain with cracked Spelt - Bay Leaves
hanseataon Forum topictiny bugs in my wheat
- Truffles
hanseataon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- Same here!
hanseataon Forum topicFeeding schedule: 3x a day or 2x a day?
- The text addresses it
mcson Forum topicAdjusting bake time and temp for smaller loaves - If it works for you,Fordon Forum topicFeeding schedule: 3x a day or 2x a day?
- Thank you, DA
SylviaHon Blog postBroken Hearted Sourdough Crepes
- New S600 Lee Mill Ownerrisenshineon Blog posttell me about your flour mill...
- Guide doesn't address loaf size
Felilaon Forum topicAdjusting bake time and temp for smaller loaves - If at first you don't succeed...
mcson Forum topicAdjusting bake time and temp for smaller loaves
- I'm so sorry
dabrownmanon Blog postBroken Hearted Sourdough Crepes
- I usually bakeMisterTTon Forum topicQuestion regarding dutch oven baking
- Lift
davidlaplanteon Forum topicFirm starter - My starter
davidlaplanteon Forum topicFeeding schedule: 3x a day or 2x a day?
- dutch oven
davidlaplanteon Forum topicQuestion regarding dutch oven baking
- Of course you can use your DODonkey_hoton Forum topicQuestion regarding dutch oven baking
- Thanks DAB
gmagmabaking2on Forum topicWe 3 gmas baked English Muffins! - Hello, Khalid
SylviaHon Blog postBroken Hearted Sourdough Crepes
- Thanks for the praise,MisterTTon Blog postSesame Levain, Sweet Challah and Borodinsky
- Thanks, evon!MisterTTon Blog postSesame Levain, Sweet Challah and Borodinsky