Recent Forum and Blog Comments
- Paradise isMisterTTon Blog postPanettone Paradiso
- Hi, Varda!MisterTTon Blog postSesame Levain, Sweet Challah and Borodinsky
- Lucky Clover for wholesale baskets.
mrfroston Forum topicWholesale Baneton baskests - ThanksMisterTTon Blog postSesame Levain, Sweet Challah and Borodinsky
- Best of luck with your move, Phil!
dmsnyderon Blog postA first and last ... - congratulations! :^)breadsongon Blog postA first and last ...
- two favorites :^)breadsongon Blog postTartine Country, and 80% rye with soaker
- this...is...gorgeous! :^)breadsongon Blog postPanettone Paradiso
- a lesson in not overthinking it . . .
bnomon Forum topicI'm distraught and need the help of folks who routinely produce beautiful breads in gas ovens. - Hey JohnAnonymouson Blog postFrench Baguettes
- HappyAnonymouson Blog postFrench Baguettes
- Last minutePaddyLon Forum topicTime to finalize holiday recipes?
- Last time we had a picnic...PaddyLon Forum topicPicnic breads
- Hi Phil, Things in your life
Janetcookon Blog postA first and last ... - Thanks Paul. I know there isdschalon Blog postVT Sourdough with Increased Whole Grain
- Beautiful baking from both
wassisnameon Blog postTartine Country, and 80% rye with soaker - Best of Luck
Wingnuton Blog postA first and last ... - Yeah, I'd be happy too, David
pmccoolon Blog postVT Sourdough with Increased Whole Grain - Best wishes for the move, Phil
pmccoolon Blog postA first and last ...
- Very impressed, Khalid,
pmccoolon Blog postTartine Country, and 80% rye with soaker
- Millet flourembthon Forum topicIs millet flour supposed to have an afterflavor bitterness?
- Marble RyeCeciCon Blog postMarble rye bread
- Thanks Andy,Ha, yeah, I
PiPson Blog postTasmania - a winters journey - Melbourne is in middle of winter at the moment
annie the chefon Blog postTartine Country, and 80% rye with soaker - Stunning ...
trailrunneron Blog postA first and last ... - Stollen and panettone for sure
dabrownmanon Forum topicTime to finalize holiday recipes? - Hi Phil
annie the chefon Blog postA first and last ...
- Have an uneventlful move.
dabrownmanon Blog postA first and last ...
- tried it - very special
vardaon Blog postFrench Baguettes - Nice baking
vardaon Blog postTartine Country, and 80% rye with soaker
- What I try to do is retarddschalon Forum topicRetarding in the fridge
- Nice baking
vardaon Blog postSesame Levain, Sweet Challah and Borodinsky
- I asked the same question!
Vicious Babushkaon Forum topicRetarding in the fridge - Holidays
Vicious Babushkaon Forum topicTime to finalize holiday recipes?
- Thanks, guys!
VonildaBakesBreadon Forum topicReinhart's WW Sand. Bread First Try--desperate for yeast help - Ooops again sorryqahtanon Forum topicblackberries
- Thank you, Khalidholds99on Blog postTartine Country, and 80% rye with soaker
- Hi Khalid,Great breads! I am
Janetcookon Blog postTartine Country, and 80% rye with soaker
- Gorgeous breads mister TT,
Mebakeon Blog postSesame Levain, Sweet Challah and Borodinsky - What kind of mill do you use for sorghum?clazar123on Forum topicIs millet flour supposed to have an afterflavor bitterness?
- Thanks, David!My children and
Mebakeon Blog postTartine Country, and 80% rye with soaker
- Thanks, DA!I can't bring
Mebakeon Blog postTartine Country, and 80% rye with soaker
- I'm a "maxi-chewy" kind of guy
david earlson Forum topicPanama - Have you checked out these people
Faith in Virginiaon Forum topicHow could we obtain flour (whole sale) as a group? - I do know that sorghum lasts 2 weeks
Crideron Forum topicIs millet flour supposed to have an afterflavor bitterness? - How about a recipe for this gorgeous loaf?clazar123on Forum topicPhilosophy of bread with no gluten
- Not necessarilyclazar123on Forum topicIs millet flour supposed to have an afterflavor bitterness?
- A Marble Rye!
dabrownmanon Blog postMarble rye bread
- Wow, Michael!
pmccoolon Blog postPanettone Paradiso
- Eliminating the oil may or may not have had
pmccoolon Blog postMy Pizza Revelation