Recent Forum and Blog Comments
- Thanks dabrownman,We have
PiPson Blog postA first and last ... - Yum! tres belles.If only i
Mebakeon Forum topicPauline et Paulette. Nous sommes T80. - Hi, PhilA breathtaking miche!
Mebakeon Blog postA first and last ...
- Thanks, Zita!I'd love to see
Mebakeon Blog postTartine Country, and 80% rye with soaker
- Thank you , Franko!I'm eyeing
Mebakeon Blog postTartine Country, and 80% rye with soaker
- Many thanks, Ian!-Khalid
Mebakeon Blog postTartine Country, and 80% rye with soaker
- He likes the softer crumb!As
Mebakeon Blog postTartine Country, and 80% rye with soaker
- The Verona/DLX/Electrolux
Kitchen Barbarianon Forum topicGlobe sp5 or Ankarsrum Assistent (electolux DLX)? - This is the first I've heard
Kitchen Barbarianon Forum topicNew, disappointed Bosch Universal Plus Owner
- I use 20g psyllium and 10gAnonymouson Forum topicPhilosophy of bread with no gluten
- Lovely loaves, Khalid! Your
bakingbadlyon Blog postTartine Country, and 80% rye with soaker - Thank you~~ im still very newCeciCon Blog postMarble rye bread
- I've let a biga go for aboutBreadBroon Forum topicLONGEST RETARD POSSIBLE IN THE FRIDGE...
- Now that's a beauty... Your
bakingbadlyon Blog postPanettone Paradiso
- Yeah; I re refer to my oven
ragefloweron Forum topicCinnamon bun brouhaha - try thisrichkaimdon Forum topicWholesale Baneton baskests
- 36 hours. It was a SD
dabrownmanon Forum topicLONGEST RETARD POSSIBLE IN THE FRIDGE... - Retarding
hanseataon Forum topicLONGEST RETARD POSSIBLE IN THE FRIDGE... - I think
JoeVon Forum topicMy first post on The Fresh Loaf - I haven't eaten bread in
Janetcookon Forum topicAtkins Diet - I am another DLXer. First
Janetcookon Forum topicGlobe sp5 or Ankarsrum Assistent (electolux DLX)?
- Hi VB,So glad you tried
Janetcookon Forum topicRetarding in the fridge
- AH!!
trailrunneron Blog postTwo for the road -- a batard and a boule - I have birds that have trained themsleves to
dabrownmanon Forum topicAtkins Diet
- Yes. If you know your dough and watch it
dabrownmanon Blog postVT Sourdough with Increased Whole Grain
- That's beautiful bread.Sydon Blog postMarble rye bread
- hard work and effort
Frankoon Blog postPanettone Paradiso - I'm in the same process as you areclazar123on Forum topicPhilosophy of bread with no gluten
- Curious
dakkaron Blog postA first and last ... - Thanks to alldschalon Blog postVT Sourdough with Increased Whole Grain
- SD Rye
Vicious Babushkaon Forum topicRetarding in the fridge - Some trip photos . . .
Skibumon Blog postTwo for the road -- a batard and a boule - Nice crumb!
ndechenneon Forum topicRetarding in the fridge - my DLX experience is all goodrichkaimdon Forum topicGlobe sp5 or Ankarsrum Assistent (electolux DLX)?
- Bravo Khalid!
Frankoon Blog postTartine Country, and 80% rye with soaker
- Assistent
Vicious Babushkaon Forum topicGlobe sp5 or Ankarsrum Assistent (electolux DLX)?
- Thanks clazar!I do have aAnonymouson Forum topicPhilosophy of bread with no gluten
- Malt isn't a flavor I would
Janetcookon Blog postPanettone Paradiso
- And Off You Go!
Wild-Yeaston Blog postA first and last ... - Here are the results
Vicious Babushkaon Forum topicRetarding in the fridge
- Hi Andy,Hard to say. My
Debra Winkon Blog postVT Sourdough with Increased Whole Grain - If you bulk retard,MisterTTon Forum topicRetarding in the fridge
- I do an overnight bulk
Isand66on Forum topicRetarding in the fridge - Beautiful looking flap jacks.
Isand66on Blog postThree-flour blueberry pancakes
- Looks like your bread turned
Isand66on Blog postVT Sourdough with Increased Whole Grain
- Just beautiful boldly baked
Isand66on Blog postTartine Country, and 80% rye with soaker
- Beautiful as always Marc!
Isand66on Blog postPanettone Paradiso
- Not seeing anything
Vicious Babushkaon Forum topicMy first post on The Fresh Loaf
- Nice looking loaf. Some
Isand66on Blog postMarble rye bread
- Good luck on your move. I
Isand66on Blog postA first and last ...