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- There you go.dabrownmanon Forum topicDurum wheat flour bread. The crumb.
- If youFaith in Virginiaon Forum topicCommon rye flour brand?
- *sob* That's just too bad :-thihal123on Forum topicCommon rye flour brand?
- Wow, thanks for informing me!thihal123on Forum topicCommon rye flour brand?
- I have to admit i don't everdabrownmanon Forum topicDifficulty kneading rye bread
- 2nd guess that it wasn't formed tightly enoughjosordonion Forum topicbaking a bloomer
- Pizza really needsdabrownmanon Forum topicAm I doing something wrong with this dough?
- First guess would be that it overproofedpmccoolon Forum topicbaking a bloomer
- What a great clay baker.dabrownmanon Blog postFinally Trying Lahey No-Knead Technique
- Here in Overland Park, KS,pmccoolon Forum topicCommon rye flour brand?
- Two years agodabrownmanon Forum topicCommon rye flour brand?
- In this case,dabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Enjoy your non bakingdabrownmanon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- very well done. the crumbAnonymouson Blog postMiche 2.0
- Flour in the piedmont.Faith in Virginiaon Forum topicCommon rye flour brand?
- By the way, I should add thatthihal123on Forum topicDifficulty kneading rye bread
- Is there an errata for thethihal123on Forum topicErrata sheet for: Bread A Bakers Book of Techniques and Recipes - yes... the changes are in the most current edition.
- am I doing something wrong with this doughbob13on Forum topicAm I doing something wrong with this dough?
- Your not looking for windowthihal123on Forum topicDifficulty kneading rye bread
- SlowAnonymouson Forum topicDifficulty kneading rye bread
- Wow, no, but I have now..Song Of The Bakeron Blog postTasmania - a winters journey
- Now thats a beautAnonymouson Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- See? I'm getting your T-Rex slash downdabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- I thought you said one timeSong Of The Bakeron Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- There is something about the sunsets indabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- The great thingdabrownmanon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- This is one of your bestIsand66on Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- beautiful bread - and sky :^)breadsongon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Hi Phil,Spectacular post.Janetcookon Blog postTasmania - a winters journey
- What a beautiful place :^)breadsongon Blog postTasmania - a winters journey
- Hello LarrySylviaHon Blog postBroken Hearted Sourdough Crepes
- sentFaith in Virginiaon Blog postDutchess
- Thanks John,Ha, I never saw aPiPson Blog postTasmania - a winters journey
- Hi breadsong,I have beenPiPson Blog postTasmania - a winters journey
- I envy anyone who can makeSong Of The Bakeron Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- Hey Phil. Once again anSong Of The Bakeron Blog postTasmania - a winters journey
- Hi Scott, Great work with theAnonymouson Forum topicPhilosophy of bread with no gluten
- This is a lovely flour. ItLLVVon Forum topic'00' flour
- I made the ciabatta today andLLVVon Forum topicQuestion regarding dutch oven baking
- Thanks to you bothdschalon Blog postMiche 2.0
- This is an awful sour bread Dianedabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- At least I have promised to stay out the autodabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Wonderful use of sourdoughwallyon Blog postBroken Hearted Sourdough Crepes
- Hi Paul,There were wallabiesPiPson Blog postTasmania - a winters journey
- Cool!!!Faith in Virginiaon Blog postDutchess
- Awesommmmeeee!gmagmabaking2on Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Hi Pat,Sorry to hear you arePiPson Blog postTasmania - a winters journey