Recent Forum and Blog Comments
- Thanks Ian,Hope to be sharing
PiPson Blog postTasmania - a winters journey - Thanks Wild-Yeast,I am
PiPson Blog postTasmania - a winters journey
- Thanks Josh,You just never
PiPson Blog postTasmania - a winters journey
- The SS bowl
dabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey - Thanks Floyd,I had forgotten
PiPson Blog postTasmania - a winters journey
- Thanks dabrownman,I'll put a
PiPson Blog postTasmania - a winters journey
- Hi Annie,I think next time
PiPson Blog postTasmania - a winters journey
- Hi Derek,I was just speaking
PiPson Blog postTasmania - a winters journey
- The mini oven really puts the blisters
dabrownmanon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Y'know, dab, it won't be long before
pmccoolon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey - That's a big ol' hunk of goodness, dschal
pmccoolon Blog postMiche 2.0
- Such a beautiful account
pmccoolon Blog postTasmania - a winters journey
- might I suggest too : )
SylviaHon Blog postPizza Bliss - what are toadies?
subfuscpersonaon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey - Beautiful Boule
SylviaHon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- Hi Phil!proth5on Blog postTasmania - a winters journey
- handle gently,Fatmaton Forum topicFirst time Ciabatta
- What a great looking bread!
dabrownmanon Blog postMiche 2.0
- A most eloquent travelogue,LindyDon Blog postTasmania - a winters journey
- Thanks, Sylvia!
dmsnyderon Blog postPizza Bliss - bay leaves don't work
subfuscpersonaon Forum topictiny bugs in my wheat
- Look at them blistersMisterTTon Blog post99.89% Whole Grain Sesame & Flax Seed Sourdough with Whey
- My tip on Hamelman'sMisterTTon Forum topicDifficulty kneading rye bread
- Thank you, Carol
SylviaHon Blog postBroken Hearted Sourdough Crepes
- Hello Howard
SylviaHon Blog postBroken Hearted Sourdough Crepes
- Pasta
SylviaHon Blog postPizza Bliss
- Sweet Katie...
trailrunneron Blog postBroken Hearted Sourdough Crepes - Indeed, my rye + whole wheatthihal123on Forum topicDifficulty kneading rye bread
- I do some slap-and-fold toothihal123on Forum topicDifficulty kneading rye bread
- Thanks Phil for sharing your
Isand66on Blog postTasmania - a winters journey - Rye is sticky,MisterTTon Forum topicDifficulty kneading rye bread
- Artfully Done...,
Wild-Yeaston Blog postTasmania - a winters journey - Feeding and what notRoost 12on Forum topicSourdough Starter - Yeast overgrowth problem
- 40% rye is my favorite for
dabrownmanon Forum topicDifficulty kneading rye bread
- Nice post PhilAnonymouson Blog postTasmania - a winters journey
- Beautiful post, as always,
Floydmon Blog postTasmania - a winters journey - Another
dabrownmanon Blog postTasmania - a winters journey
- I thought for sure I could tell
dabrownmanon Blog post100 % Whole Multi Grain, Yeast Water & Sourdough Bagels
- thank you db
trailrunneron Forum topicEasy spelt with yogurt
- Hi Phil and NatThanks for
yozzauseon Blog postTasmania - a winters journey - Hi Phil
annie the chefon Blog postTasmania - a winters journey - I bake small loaves
FlourChildon Forum topicAdjusting bake time and temp for smaller loaves - The money
JoeVon Forum topicMy first bread competition - Great baking Andy,Looking
PiPson Blog postSummer 2013 at Bread and Roses
- Thanks, Janet,MisterTTon Blog postSesame Levain, Sweet Challah and Borodinsky
- What a great idea!holds99on Blog postBroken Hearted Sourdough Crepes
- Hi Tyson
annie the chefon Blog postFirst Entry
- once a dayFatmaton Forum topicFeeding schedule: 3x a day or 2x a day?
- Nope…. I burn fire wood for
Janetcookon Blog postSummer 2013 at Bread and Roses - Beautiful pizza, Sylvia!
dmsnyderon Blog postPizza Bliss