Recent Forum and Blog Comments
- I wouldn't turn up my nose at one, Pat.
dmsnyderon Blog postOK, I said I'd let you know - score quicklyLes Nightingillon Forum topicScoring Issues
- We will go from white to
dabrownmanon Blog postLucy’s YW White Bread for Thanksgiving Croutons - I'm sort of
dabrownmanon Blog postLucy’s YW White Bread for Thanksgiving Croutons
- Thank you Clazar123! AgainTheresseon Forum topicCan you suggest what type of dough to make for my grandma's recipe?!
- Here's a typical comment
ichadwickon Forum topicMeasuring Canadian flour in American recipes - Noooooo
DoubleMerlinon Forum topicKitchenAid steam assist oven - bread baking - Mmm..Stilton is one of my
Song Of The Bakeron Forum topicStilton & Walnut Cob - That one looks perfect.
Song Of The Bakeron Forum topicSecond Loaf of Tartine
- Will do.Thanks for the link.
Janetcookon Blog postBoule 11 15 totally organic bloom - Happy trails...LindyDon Blog postOK, I said I'd let you know
- OH NO . . .
Skibumon Blog postLucy’s YW White Bread for Thanksgiving Croutons - I plan to watch the videos,
ichadwickon Forum topicWhich of these books do you recommend?
- Hi Pat,These are really 'cute
Janetcookon Blog postOK, I said I'd let you know
- Hang in there Janet!
Skibumon Blog postBoule 11 15 totally organic bloom
- Thanks. I have checked them
ichadwickon Forum topicWhich of these books do you recommend?
- I've kept dough in the fridge
Grandpa Larryon Forum topicAdvice needed - please see pic of bread - hi!
BakingBad23on Forum topicWedding Cake Questions? I can help! - The second loaf with 13 hour final rise in fridgeAnonymouson Forum topicSecond Loaf of Tartine
- Thanks Martin
Allenphon Forum topicScoring Issues - This is a plain dough
Mini Ovenon Forum topicCan you suggest what type of dough to make for my grandma's recipe?! - Looks and sounds great.
Isand66on Forum topicStilton & Walnut Cob - I bulk retard all of my dough
Isand66on Forum topicAdvice needed - please see pic of bread
- Great bake Josh. Love your
Isand66on Blog postFarmer's Market Week 20 (Fig n Fennel) and Volkornbrot take 4)
- I like this bread a lot. Too
Isand66on Blog postsome like it hot
- Love those blisters. Lucy
Isand66on Blog postLucy’s YW White Bread for Thanksgiving Croutons
- $80For 2 x 10kg bags. Looks
mrfroston Forum topicArtisan flour - Cotton Napkins Here
Wild-Yeaston Forum topicBrotform vs Linen Basket - Scoring/Bloom - Scoring
Martin from KAFon Forum topicScoring Issues - Cost?PaddyLon Forum topicArtisan flour
- I wouldn't worry about it. If
gary.turneron Forum topicWill baking soda sol'n harm baking stone? - Glad you like d
dabrownmanon Blog postLucy’s YW White Bread for Thanksgiving Croutons
- Yesmini_maggieon Forum topicWill baking soda sol'n harm baking stone?
- Nice bread
Darwinon Blog postHoney Whole Wheat with Seeds and Nuts Recipe - Nice bread
Darwinon Blog postLucy’s YW White Bread for Thanksgiving Croutons
- Perry Mason I presume???belleon Forum topicCan anyone share a pizza recipe using 'Paneangeli Pizzaiolo'
- thanks
Darwinon Forum topicSecond Loaf of Tartine
- I would be more worried about
Darwinon Forum topicWill baking soda sol'n harm baking stone?
- I'd like to add that I do
Song Of The Bakeron Forum topicBrotform vs Linen Basket - Scoring/Bloom
- That's a great looking loaf
Song Of The Bakeron Forum topicBrotform vs Linen Basket - Scoring/Bloom
- Wowee!belleon Forum topicCan anyone share a pizza recipe using 'Paneangeli Pizzaiolo'
- Darwin.I could be wrong. I
Song Of The Bakeron Forum topicSecond Loaf of Tartine
- Bannetons should be whatever
zoqy71on Forum topicProofing baskets - Thank you for your words!teketekeon Blog postHello, Here is my baguette with my WEAK oven. :(
- I never use a recipe. I have
zoqy71on Forum topicMy fifth attempt at sourdough bread using my guts
- Feeling better
SylviaHon Blog postHello, Here is my baguette with my WEAK oven. :( - K2 Mill
ichadwickon Forum topicWhere to find ingredients in Canada?
- I've had the same trouble
zoqy71on Forum topicSlight off-smell and (perhaps) orange mold on starter
- Apparent Success!jjainschiggon Forum topicSlight off-smell and (perhaps) orange mold on starter
- my recipe (not really ;-)quinoanuton Forum topicstarter not "doubling in size"