Recent Forum and Blog Comments
- Beautiful
vardaon Blog postOK, I said I'd let you know - Funny thought thereDavidEFon Forum topicCold water and yeast
- Yeah, what he said!DavidEFon Forum topicCalculate flour amount in starter
- I guess it's called retarding the dough for a reasonDavidEFon Forum topicAdvice needed - please see pic of bread
- Parchment
poloon Forum topicWill baking soda sol'n harm baking stone? - the recipe
Foodzeiton Blog postsome like it hot - Yes, I did add figs after the first fold.
annie the chefon Blog postFarmer's Market Week 20 (Fig n Fennel) and Volkornbrot take 4) - Thanks. Gluten isn't solely
ichadwickon Forum topicMeasuring Canadian flour in American recipes - I'll second it
poloon Forum topicSecond Time For Bread In New Cob Oven
- Ah, I see, thank you.pizza foolon Forum topicSpringing out of only one cut
- OK, then I'd go with
davidg618on Forum topicWhich of these books do you recommend? - Excellent Pat! you've
Mebakeon Blog postOK, I said I'd let you know - Oh those look super delicious
Mebakeon Blog postSD WW Onion and Tomato herbed English Muffins
- Your loaves look beautiful
Mebakeon Blog postSD 75% WW and Poolish White from FWSY
- This is one lofty rise! nice
Mebakeon Forum topicStilton & Walnut Cob
- Try Pyler, E. "Baking Science
anandaon Forum topicEnzymes, malt and bread - Canadian alternatives
anandaon Forum topicMeasuring Canadian flour in American recipes
- i always...
Foodzeiton Blog postsome like it hot
- Proofing baskets and dough weightcarbliciouson Forum topicProofing baskets
- Thanks Janet, but what I wasBrianODon Forum topicCalculate flour amount in starter
- how can we tell?
Mini Ovenon Forum topicSpringing out of only one cut - Thinking like a baker
dmsnyderon Forum topicCalculate flour amount in starter - This is from Ian (Ars Pistorica)
annie the chefon Blog postAlmost Twin White Breads - One YW / SD and One SD
- Interesting!!! I think ImCeciCon Blog postsome like it hot
- Yes..
Foodzeiton Blog postsome like it hot
- I will...
Foodzeiton Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout
- Hi Pat,
annie the chefon Blog postOK, I said I'd let you know
- Very interesting ingredientsCeciCon Blog postsome like it hot
- Lovely White!! Do you haveCeciCon Blog postLucy’s YW White Bread for Thanksgiving Croutons
- Hi Josh,Your Loafs areCeciCon Blog postFarmer's Market Week 20 (Fig n Fennel) and Volkornbrot take 4)
- Curious.For the last year or
mrfroston Forum topicYogurt Whey in a sourdough = No gluten? - The way I figure out how much
Janetcookon Forum topicCalculate flour amount in starter - Too rich for me!PaddyLon Forum topicArtisan flour
- Lucky Neighbors
occidentalon Forum topicSecond Time For Bread In New Cob Oven - I'm curious, how can you tellpizza foolon Forum topicSpringing out of only one cut
- Looks under proofedAnonymouson Forum topicSpringing out of only one cut
- I am...
Foodzeiton Blog postLucy’s YW White Bread for Thanksgiving Croutons
- Bannetonwspahron Forum topicProofing baskets
- It..
Foodzeiton Blog postsome like it hot
- Making your own
dabrownmanon Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout - Awesome
Darwinon Forum topicSecond Loaf of Tartine - thanks...
Foodzeiton Blog postsome like it hot
- We like this one a lot
dabrownmanon Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout
- Thanks...
Foodzeiton Blog postsome like it hot
- What your describing happens
mwilsonon Forum topicYogurt Whey in a sourdough = No gluten? - The skull and crossed bones
dabrownmanon Blog postsome like it hot
- I wouldn't turn up my nose at one, Pat.
dmsnyderon Blog postOK, I said I'd let you know
- score quicklyLes Nightingillon Forum topicScoring Issues
- We will go from white to
dabrownmanon Blog postLucy’s YW White Bread for Thanksgiving Croutons
- I'm sort of
dabrownmanon Blog postLucy’s YW White Bread for Thanksgiving Croutons