Recent Forum and Blog Comments
- Thanks!
Mebakeon Blog postMy first Bagels - Thanks, David!i consider
Mebakeon Blog postMy first Bagels
- AgreedAnonymouson Forum topicCrumbs with big holes
- Thank you Janet! i was
Mebakeon Blog postMy first Bagels
- My youngest son makes his
Grandpa Larryon Forum topicNew KA mixer. Dough hook doesn't fit. - Thank you, Pat!-Khalid
Mebakeon Blog postMy first Bagels
- Thanks, Ian!
Mebakeon Blog postMy first Bagels
- Great suggestions, Josh! Tuna
Mebakeon Blog postMy first Bagels
- That makes perfect sensePaul Ringoon Forum topicSourdough
- Darwin, Thanks for thePaul Ringoon Forum topicChecking in
- Thanks DA
Mebakeon Blog postMy first Bagels
- Oh so many suggestions!
Mebakeon Blog postMy first Bagels
- Oh i would only imagine how
Mebakeon Blog postMy first Bagels
- Italian
anandaon Forum topic00 Flour and bread - overproofing & big holes in crumb
nora sasson Forum topicCrumbs with big holes - overproofingBaker4lifeon Forum topicCrumbs with big holes
- I love the blisters on the crust so much. :)
annie the chefon Blog postAlmost Twin White Breads - One YW / SD and One SD - German rolls
hanseataon Forum topic00 Flour and bread - Beautiful plate and bake!
annie the chefon Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout
- Liabilitybob13on Forum topicKitchenaid with Extension cord/power strip?
- I think I will reducedoscoon Forum topicRepeated sourdough fail ... could you offer some advice?
- Hi Janet,
annie the chefon Blog postCountry Loaves (again)
- Can't wait to see the inside
Isand66on Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout - Thank you David.
annie the chefon Blog postCountry Loaves (again)
- Have some bread with those
Isand66on Blog postTriple Cranberry Walnut Loaf
- Give Lucy a big hug and some
Isand66on Blog postAlmost Twin White Breads - One YW / SD and One SD
- Hi Akiko
annie the chefon Blog postHello, Here is my baguette with my WEAK oven. :(
- Bread Alone
nora sasson Forum topicMy fifth attempt at sourdough bread using my guts
- Xylitol Effects
dablueson Forum topicToo Much Sugar! - Preface
anandaon Forum topicMeasuring Canadian flour in American recipes
- Thank you so much. Tim!I amteketekeon Blog postHello, Here is my baguette with my WEAK oven. :(
- Thank you so much, Darwin!Itteketekeon Blog postHello, Here is my baguette with my WEAK oven. :(
- Hi Akiko, really nice crumb.limmitedbakingon Blog postHello, Here is my baguette with my WEAK oven. :(
- Hi Dabrownman
annie the chefon Blog postCountry Loaves (again)
- Thanks Darwin.
annie the chefon Blog postCountry Loaves (again)
- Thank you Floyd.
annie the chefon Blog postCountry Loaves (again)
- Thank you Ian.
annie the chefon Blog postCountry Loaves (again)
- Well done
Darwinon Blog postCountry Loaves (again) - The Baguettes look great
Darwinon Blog postHello, Here is my baguette with my WEAK oven. :(
- Awesome Loaves
Darwinon Blog postAlmost Twin White Breads - One YW / SD and One SD
- Got the new dough hook.FreshGooseon Forum topicNew KA mixer. Dough hook doesn't fit.
- I can't imagine they sellFreshGooseon Forum topicBest app or program for keeping a baking journal/diary?
- stick it into the fridge
Mini Ovenon Forum topicHow to feed - If you own dogs, be careful with Xylitol
Antilopeon Forum topicToo Much Sugar! - This loaf was lame as well.doscoon Forum topicRepeated sourdough fail ... could you offer some advice?
- Thanks For All The Input
dablueson Forum topicToo Much Sugar!
- Yikes, I'll go to bed in 3christinepion Forum topicHow to feed
- Let it stand out until
Mini Ovenon Forum topicHow to feed
- Stretch and fold
ldavis47on Forum topicQuestion about a little too dense sourdough loaf - I actually just fed it itschristinepion Forum topicHow to feed