Recent Forum and Blog Comments
- Figured it out...I think
Foster Glenon Forum topicConsistency help?? - Theories abound
DoubleMerlinon Forum topicSourdough cuts gluten? - When you say rolling...
DoubleMerlinon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls
- That breadAnonymouson Blog postCadco Oven
- That breadAnonymouson Blog postCadco Oven
- More picsAnonymouson Blog postMarginally Successful ... Pic #2
- Thanksproth5on Blog postOK, I said I'd let you know
- Inoculation/temp changeAnonymouson Forum topicSourdough not sour enough
- Since the stone lags the
dabrownmanon Blog postSD 75% WW and Poolish White from FWSY - Great jobpjkobulnickyon Forum topicSecond Time For Bread In New Cob Oven
- Checkout my thread.Bob Marleyon Forum topicProofing baskets
- "...the remainder go back in the fridge."
Mini Ovenon Forum topicSourdough not sour enough - More sourFordon Forum topicSourdough not sour enough
- to avoid burns...
smignognaon Blog postTartine Light Rye - baked in a covered cast iron dutch oven - Good Idea Using Syringe Of Water
Antilopeon Forum topicTest Digital Scale Calibration With Coins - dosco, Dave
Mini Ovenon Forum topicSD Causes Migraines?
- Actually, your measurements
gary.turneron Forum topicFlour weights - The dip and scrape
dabrownmanon Forum topicFlour weights
- It takes as special kind
dabrownmanon Blog postAlmonst 50% Local Whole Wheat Bombers
- PS
ichadwickon Forum topicFlour weights - Wow!doscoon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls
- @Heathdoscoon Forum topicSD Causes Migraines?
- Cleaning
vardaon Blog postCadco Oven - Good steaming is criticalrjerdenon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls
- Thanks. Expect Hamelman to
ichadwickon Forum topicWhich of these books do you recommend?
- Thanks!pizza foolon Forum topicSpringing out of only one cut
- I'm sorry that I posted thisdoscoon Forum topicSD Causes Migraines?
- Thanks!
Allenphon Forum topicScoring Issues - Welcome to the world of bagel
lumoson Blog postMy first Bagels - Thanks everyone!tchismon Forum topicSecond Time For Bread In New Cob Oven
- I am not convinced. . .
yyon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls - Beautiful.Anonymouson Forum topicSecond Time For Bread In New Cob Oven
- Don't give up! Keep onAnonymouson Forum topicSecond Loaf of Tartine
- Yeah, I didn't follow theAnonymouson Forum topicSecond Loaf of Tartine
- ThanksAnonymouson Blog postAlmonst 50% Local Whole Wheat Bombers
- Josh!! Your scoring is veryCeciCon Blog postAlmonst 50% Local Whole Wheat Bombers
- Thanks everyone for your
yeasty-loafon Forum topicStilton & Walnut Cob - Hi Varda,Love the fan! Handy
Janetcookon Blog postCadco Oven - Anybody can have any triggerpongzeon Forum topicSD Causes Migraines?
- scoring issues
henryruczynskion Forum topicScoring Issues - No need to rekneadpongzeon Forum topicAdvice needed - please see pic of bread
- Weakening the gluten strandsrjerdenon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls
- Is that pattern cutting thinkCeciCon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls
- Your bomber looks beautiful!
annie the chefon Blog postAlmonst 50% Local Whole Wheat Bombers - Hi John,I highly recommendCeciCon Blog postSD 75% WW and Poolish White from FWSY
- My apologies. I think you are
ichadwickon Forum topicWhere to find ingredients in Canada?
- wow.. yr loaf looks awesome !
nora sasson Forum topicSecond Loaf of Tartine - For Sylvia's steaming Pans,CeciCon Blog postSD 75% WW and Poolish White from FWSY
- As I have failed on the WW
Song Of The Bakeron Blog postSD 75% WW and Poolish White from FWSY - That is such a good IDEA!! UCeciCon Blog postSD WW Onion and Tomato herbed English Muffins