Recent Forum and Blog Comments
- Both are greatDarwinon Blog postFrench style sweet levain boule
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- Crumb shots aredabrownmanon Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout
- Eric was the modeldabrownmanon Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout
- This one of those breadsdabrownmanon Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout
- Today I did the 'organic'Janetcookon Blog postBoule 11 15 totally organic bloom
- used booksembthon Forum topicWhich of these books do you recommend?
- Thanks annie!Skibumon Blog postBoule 11 15 totally organic bloom
- I plan to visit K2 millichadwickon Forum topicWhere to find ingredients in Canada?
- Hamelman ordered. The nextichadwickon Forum topicWhich of these books do you recommend?
- Cheers Pam.All the figuresmwilsonon Blog postPanettone Paradiso
- Beautiful boule Brian!annie the chefon Blog postBoule 11 15 totally organic bloom
- Thanks Pam.The answer to yourmwilsonon Blog postPerfect Panettone
- Similar to my Breakfast Breadclazar123on Blog postTriple Cranberry Walnut Loaf
- "The Ankarsrum looks nice butgary.turneron Forum topicNew KA mixer. Dough hook doesn't fit.
- Great job!!pambakesbreadon Blog postPerfect Panettone
- Please, do!hanseataon Forum topic00 Flour and bread
- Andy, you arehanseataon Forum topic00 Flour and bread
- Thank you, Annie!I saw yourteketekeon Blog postHello, Here is my baguette with my WEAK oven. :(
- Glsd you are feeling better Annie!dabrownmanon Blog postAlmost Twin White Breads - One YW / SD and One SD
- I came from the Bosch compactFreshGooseon Forum topicNew KA mixer. Dough hook doesn't fit.
- So I made a sponge last nightdoscoon Forum topicRepeated sourdough fail ... could you offer some advice?
- Whole grain :)Janetcookon Blog postMy first Bagels
- Made in USAWild-Yeaston Forum topicNew KA mixer. Dough hook doesn't fit.
- Those look real nice. DidIsand66on Blog postMini Boules
- Thanks for sharing theseIsand66on Forum topic00 Flour and bread
- Funny you should say that....Isand66on Blog postAlmost Twin White Breads - One YW / SD and One SD
- Thanks Khalid...now you haveIsand66on Blog postEnglish Muffins with Bacon, Cheese and Onions
- Thank you Barbara..Isand66on Blog postEnglish Muffins with Bacon, Cheese and Onions
- xperiment in bakingnora sasson Forum topicMy fifth attempt at sourdough bread using my guts
- My bad spellin strikes againDarwinon Blog postAlmost Twin White Breads - One YW / SD and One SD
- Nice breadDarwinon Blog postTriple Cranberry Walnut Loaf
- Take Max on a walkdabrownmanon Blog postAlmost Twin White Breads - One YW / SD and One SD
- That Lucy is a cutiedabrownmanon Blog postAlmost Twin White Breads - One YW / SD and One SD
- HenceAnonymouson Blog postWhy I bake bread: Reason #27b
- It's probably better not to commetdabrownmanon Blog postAlmost Twin White Breads - One YW / SD and One SD
- Bread is the best tributegmabakingon Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout
- These are fabulous, Ian! IMebakeon Blog postEnglish Muffins with Bacon, Cheese and Onions
- Comments are disappearing again.dabrownmanon Blog postAlmost Twin White Breads - One YW / SD and One SD
- Beautiful, David. Healthy ,Mebakeon Blog postWhy I bake bread: Reason #27b
- Something about bacon and oniongmabakingon Blog postEnglish Muffins with Bacon, Cheese and Onions
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- Agreednora sasson Forum topicCrumbs with big holes
- Thanks, flourchild! PoppyMebakeon Blog postMy first Bagels
- Thank you, Annie! -KhalidMebakeon Blog postMy first Bagels
- Thanks, Gary!for a wholegrainMebakeon Blog postMy first Bagels
- That loaf looks outstanding.claykingon Forum topicMy fifth attempt at sourdough bread using my guts
- Oh DabAnonymouson Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout