Recent Forum and Blog Comments
- I actually just fed it itschristinepion Forum topicHow to feed
- Thanks dab!
Skibumon Blog postBoule 11 15 totally organic bloom - Freshgoose, one of 3barryvabeachon Forum topicKitchenaid with Extension cord/power strip?
- No matter what you are told,
mrfroston Forum topicMeasuring Canadian flour in American recipes - If it is smelling pretty ripe by now
Mini Ovenon Forum topicHow to feed - I don't know the answer
Antilopeon Forum topicMeasuring Canadian flour in American recipes - Nicely done!carbliciouson Forum topicHomemade Proofer
- Thanks for the hands onchristinepion Forum topicHow to feed
- Wow, great reply!pongzeon Forum topicMaking delicious, chewy french baguettes without yeast? Baking powder?!
- They look very yummy,teketekeon Blog postAlmost Twin White Breads - One YW / SD and One SD
- Sounds like you could
Mini Ovenon Forum topicHow to feed
- Okay Janet . . .
Skibumon Blog postBoule 11 15 totally organic bloom
- Less sugar = more flavor
BobSon Forum topicToo Much Sugar! - Thank you, Janet!! :)Yeah, Iteketekeon Blog postHello, Here is my baguette with my WEAK oven. :(
- The hydration wasn'tchristinepion Forum topicHow to feed
- Thank you, dabronman!teketekeon Blog postHello, Here is my baguette with my WEAK oven. :(
- Thanks, that's good to know.
ichadwickon Forum topicMeasuring Canadian flour in American recipes - Your assumption that what you
ichadwickon Forum topicMeasuring Canadian flour in American recipes
- What is the hydration
Mini Ovenon Forum topicHow to feed
- From K2 Mill
ichadwickon Forum topicWhere to find ingredients in Canada?
- Sour dough can be a misnomerclazar123on Forum topicSourdough
- Go for it,for most cakes and breadsclazar123on Forum topicToo Much Sugar!
- These are starting to look like
dabrownmanon Blog postBoule 11 15 totally organic bloom - Hi Brian,Through your
Janetcookon Blog postBoule 11 15 totally organic bloom - Hi Annie,Welcome back! These
Janetcookon Blog postCountry Loaves (again)
- Hi Akiko,Beautiful crumb on
Janetcookon Blog postHello, Here is my baguette with my WEAK oven. :(
- Glad you are feeling better Annie!
dabrownmanon Blog postCountry Loaves (again)
- I was wondering how Bumpy was doing?
dabrownmanon Blog postHello, Here is my baguette with my WEAK oven. :(
- Love those big brown eggs you
Isand66on Blog postAlmost Twin White Breads - One YW / SD and One SD - Thank you Varda....I aim to
Isand66on Blog postEnglish Muffins with Bacon, Cheese and Onions
- Thank you Diane. That Lucy
Isand66on Blog postEnglish Muffins with Bacon, Cheese and Onions
- Oh yum!
vardaon Blog postEnglish Muffins with Bacon, Cheese and Onions - One of the good bacteria in
Darwinon Forum topicSourdough - Love those bagels
vardaon Blog postMy first Bagels
- Bienvenue a la TFL
Darwinon Forum topicChecking in
- It is behind the Mandarinejackie9999on Forum topicOrdering from USA, shipping to Canada
- Sounds very interesting...Ijackie9999on Forum topicWhere to find ingredients in Canada?
- I'm interested ... I've seendoscoon Forum topicHow to feed
- Delicious looking pizzas, Floyd!
dmsnyderon Blog postThree pizzas - A piece of good news
lepainSamidienon Forum topicStory on the health benefits of sourdough - Gorgeous loaves, Annie!
dmsnyderon Blog postCountry Loaves (again)
- Thanks, Annie!
dmsnyderon Blog postWhy I bake bread: Reason #27b
- Thanks, Josh!
dmsnyderon Blog postWhy I bake bread: Reason #27b
- Thanks, Annie!
dmsnyderon Blog postThis week in bread
- Looks like bread to me, clayking
pmccoolon Forum topicthird time with pretzels......yea, I know, its not "bread"..... - Beautiful Panattone!!pambakesbreadon Blog postPanettone Paradiso
- When I feed it, it's very stiff.christinepion Forum topicHow to feed
- Good!
hanseataon Blog postFarmers Market Week 19 (Spelt SD and Vollkornbrot continued) - Beautiful!
gmagmabaking2on Blog postEnglish Muffins with Bacon, Cheese and Onions - Very nice, Annie! Glad to
Floydmon Blog postCountry Loaves (again)