Recent Forum and Blog Comments
- You're killing me here -Theresseon Forum topicCan you suggest what type of dough to make for my grandma's recipe?!
- Thank you Mini Oven! ThatTheresseon Forum topicCan you suggest what type of dough to make for my grandma's recipe?!
- Week 3
poloon Forum topicHappy Anniversary - Stay Tuned
poloon Forum topicHappy Anniversary
- It is a sourdough loaf. I
zoqy71on Forum topicHi from England - Difference
Wild-Yeaston Forum topicBrotform vs Linen Basket - Scoring/Bloom - volkornbrot @ bikeprof
dmsnyderon Blog postVollkornbrot from Hamelman's "Bread" - Wow
Debra Winkon Blog postWell, that's a bummer - OK I am going to try it!!pambakesbreadon Blog postPerfect Panettone
- RE:Proofing BasketsPostal Grunton Forum topicProofing baskets
- Thank you so much.I look
Isand66on Blog postEnglish Muffins with Bacon, Cheese and Onions - Vollkornbrotbikeprofon Blog postVollkornbrot from Hamelman's "Bread"
- Nice bread
Darwinon Blog postsome like it hot - Awesome Loaves
Darwinon Forum topicHappy Anniversary
- Howdy
Darwinon Forum topicHi from England
- Looks good to me
Darwinon Forum topicSecond Loaf of Tartine
- Although this is one of my
Song Of The Bakeron Forum topicSecond Loaf of Tartine - I used the recipe from theAnonymouson Forum topicSecond Loaf of Tartine
- Catching Up
poloon Forum topicHappy Anniversary
- Getting closer!...looks like
Song Of The Bakeron Forum topicSecond Loaf of Tartine
- Nice blistering on these
Song Of The Bakeron Blog postAlmost Twin White Breads - One YW / SD and One SD
- Nice Josh. The volk is
Song Of The Bakeron Blog postFarmer's Market Week 20 (Fig n Fennel) and Volkornbrot take 4)
- MiniOven is definitely expert class on thisclazar123on Forum topicSlight off-smell and (perhaps) orange mold on starter
- I have to..
Foodzeiton Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout - Hi Sylvia!!!teketekeon Blog postHello, Here is my baguette with my WEAK oven. :(
- Hi Khalid!Nice to see youteketekeon Blog postHello, Here is my baguette with my WEAK oven. :(
- I'd hold off buying
davidg618on Forum topicWhich of these books do you recommend? - THICK CRUST
Crustieon Forum topic00 Flour and bread - Nice TipAnonymouson Blog postFarmer's Market Week 20 (Fig n Fennel) and Volkornbrot take 4)
- Amazing!
gmagmabaking2on Forum topicSpeculaas Dutch Cookies - Thanks AnnieAnonymouson Blog postFarmer's Market Week 20 (Fig n Fennel) and Volkornbrot take 4)
- StainlessAnonymouson Forum topicPizza "Stone"
- Just by eye-balling it, I'd say about 15-20%
pmccoolon Forum topicMilled and sifted emmer - Hello, zoqy71
pmccoolon Forum topicHi from England
- Cast Ironbob13on Forum topicPizza "Stone"
- Hi Josh,
annie the chefon Blog postFarmer's Market Week 20 (Fig n Fennel) and Volkornbrot take 4) - Those are excellent loaves,
Mebakeon Blog postFarmer's Market Week 20 (Fig n Fennel) and Volkornbrot take 4) - Welcome back , Akiko!Inspite
Mebakeon Blog postHello, Here is my baguette with my WEAK oven. :(
- Those are very attractive
Mebakeon Blog postAlmost Twin White Breads - One YW / SD and One SD
- What a great profile on such
Mebakeon Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout
- Yes with a sourdough levain
zoqy71on Forum topicMaking delicious, chewy french baguettes without yeast? Baking powder?!
- Good questions, Laura.
dmsnyderon Blog postThree-Stage 80% Sourdough Rye Bread from Hamelman's "Bread"
- Question about Machine MixingLauraclimbson Blog postThree-Stage 80% Sourdough Rye Bread from Hamelman's "Bread"
- Just something I am prettyFreshGooseon Forum topicNew KA mixer. Dough hook doesn't fit.
- what a day...
Foodzeiton Blog postEnglish Muffins with Bacon, Cheese and Onions
- Gently now!
DoubleMerlinon Forum topicQuestion about a little too dense sourdough loaf - You may also find that if the house
Mini Ovenon Forum topicSlight off-smell and (perhaps) orange mold on starter - Looks like a perfect combo.
Isand66on Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout
- I disagree.
Mini Ovenon Forum topicSlight off-smell and (perhaps) orange mold on starter
- Hello Akiko : )
SylviaHon Blog postHello, Here is my baguette with my WEAK oven. :(