Recent Forum and Blog Comments
- Just checked a local Freshco
ichadwickon Forum topicMeasuring Canadian flour in American recipes - Made another trip to the Bulk
ichadwickon Forum topicWhere to find ingredients in Canada?
- Made another trip to the Bulk
ichadwickon Forum topicOrdering from USA, shipping to Canada
- Actually, the 2nd loaf wasAnonymouson Forum topicSecond Loaf of Tartine
- Acidity?
DoubleMerlinon Forum topicYogurt Whey in a sourdough = No gluten? - Wow! Now you now
dabrownmanon Forum topicSecond Time For Bread In New Cob Oven - I ownfotomat1on Forum topicPizza "Stone"
- I say that
dabrownmanon Forum topicSpringing out of only one cut
- Whole Wheat BreadAnonymouson Blog postSD 75% WW and Poolish White from FWSY
- This knd of bread is
dabrownmanon Blog postAlmonst 50% Local Whole Wheat Bombers
- I am sure scientifically itgerhardon Forum topicSpeculaas Dutch Cookies
- Another citation on cold water and yeastJanet Yangon Forum topicCold water and yeast
- That second loaf is steelar
dabrownmanon Forum topicSecond Loaf of Tartine
- Enzymes, malt and bread
Bob S.on Forum topicEnzymes, malt and bread - the WW bread is fantastic and
dabrownmanon Blog postSD 75% WW and Poolish White from FWSY
- Success!JamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- commonAnonymouson Forum topicSpringing out of only one cut
- "...Got ta get th' picture on the cover,
Mini Ovenon Forum topicSecond Time For Bread In New Cob Oven - gorgeous breadsAnonymouson Forum topicSecond Time For Bread In New Cob Oven
- Thank you!tangyon Forum topicProofing baskets
- Ooooo oo o
Mini Ovenon Forum topicStilton & Walnut Cob
- There you go.
dabrownmanon Blog postSD WW Onion and Tomato herbed English Muffins
- now cut the other way
Mini Ovenon Forum topicSpringing out of only one cut
- You popped this one in
dabrownmanon Forum topicStilton & Walnut Cob
- My weekly breadsalmaon Basic pageMy Daily Bread
- Only Lucygmabakingon Blog postLucy’s YW White Bread for Thanksgiving Croutons
- Another
dabrownmanon Forum topicCalculate flour amount in starter
- "dry yeast"
Mini Ovenon Forum topicCold water and yeast
- I have had this happenclazar123on Forum topicYogurt Whey in a sourdough = No gluten?
- Awesome Loaves
Darwinon Forum topicSecond Time For Bread In New Cob Oven - Thankstchismon Forum topicSecond Time For Bread In New Cob Oven
- Volk 1bikeprofon Blog postVollkornbrot from Hamelman's "Bread"
- Thanksmini_maggieon Forum topicWill baking soda sol'n harm baking stone?
- Drained first?mini_maggieon Forum topicWill baking soda sol'n harm baking stone?
- These blistered well
dabrownmanon Blog postAlmost Twin White Breads - One YW / SD and One SD
- These were right at 100% proofed
dabrownmanon Blog postAlmost Twin White Breads - One YW / SD and One SD
- Theseproth5on Blog postOK, I said I'd let you know
- Myproth5on Blog postOK, I said I'd let you know
- I love to
dabrownmanon Blog postYW & SD 50% Rye with Scald, Onions & Young’s Double Chocolate Stout
- She is obviously referring tosuaveon Forum topicCold water and yeast
- Thanksproth5on Blog postOK, I said I'd let you know
- Moiproth5on Blog postOK, I said I'd let you know
- Thanksproth5on Blog postOK, I said I'd let you know
- Recipe
Abelbreadgalleryon Forum topicSpeculaas Dutch Cookies - I have to say I froze it
dabrownmanon Blog postLucy’s YW White Bread for Thanksgiving Croutons
- Recipes?kevstevon Forum topicMacarons
- We love Pumpernickel
dabrownmanon Blog postLucy’s YW White Bread for Thanksgiving Croutons
- You knowproth5on Blog postOK, I said I'd let you know
- Thanks guys, your math isBrianODon Forum topicCalculate flour amount in starter
- Dough is tacky
Martin from KAFon Forum topicScoring Issues