Recent Forum and Blog Comments
- Hi Ian,There are so many moreCeciCon Blog postSD WW Onion and Tomato herbed English Muffins
- No, my mother cooked turkeySong Of The Bakeron Blog postAlmost Twin White Breads - One YW / SD and One SD
- Thanks KhalidIan is reallyCeciCon Blog postSD WW Onion and Tomato herbed English Muffins
- If you followed the recipeSong Of The Bakeron Forum topicSecond Loaf of Tartine
- Learning curvevardaon Blog postCadco Oven
- Confidencevardaon Blog postCadco Oven
- Go get em DAvardaon Blog postCadco Oven
- Congratulationsproth5on Blog postCadco Oven
- Search: vetch seedMini Ovenon Forum topicvetch seeds in rye berries
- Hi Varda your oven looksyozzauseon Blog postCadco Oven
- mill it or pick itpmikeron Forum topicvetch seeds in rye berries
- That formula looks just as Imwilsonon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls
- Ingredientsrjerdenon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls
- There you go!dabrownmanon Blog postCadco Oven
- Sweet! Looks brilliant. Wellmwilsonon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls
- You have invented...Antilopeon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls
- Interestingvardaon Blog postCadco Oven
- dough bowls comes to mindMini Ovenon Forum topicPane Soffiato: Getting hollow Rosetta and Tartaruga rolls
- I get all of my flours fromjackie9999on Forum topicOrdering from USA, shipping to Canada
- Many causes for migrainesclazar123on Forum topicSD Causes Migraines?
- Congratulations!nicodvbon Blog postCadco Oven
- No Drainingpoloon Forum topicWill baking soda sol'n harm baking stone?
- Talking through my hat?gary.turneron Forum topicYogurt Whey in a sourdough = No gluten?
- glutathione is released. Somwilsonon Forum topicCold water and yeast
- mine toonicodvbon Forum topicvetch seeds in rye berries
- I may be wrong..anandaon Forum topicMeasuring Canadian flour in American recipes
- Janet, there are 2 referencesanandaon Forum topicEnzymes, malt and bread
- Congratulations JamieLes Nightingillon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Yes, Yes, Yesvardaon Blog postCadco Oven
- Those look pretty nice to meIsand66on Blog postOK, I said I'd let you know
- Great Job on these. I loveIsand66on Blog postSD 75% WW and Poolish White from FWSY
- Josh, those are some greatIsand66on Blog postAlmonst 50% Local Whole Wheat Bombers
- Which volume of PylerJanet Yangon Forum topicEnzymes, malt and bread
- Congrats on your new ovenIsand66on Blog postCadco Oven
- I'm so happy I was able toIsand66on Blog postSD WW Onion and Tomato herbed English Muffins
- S&F @ dmsnyderdoscoon Forum topicRepeated sourdough fail ... could you offer some advice?
- And here are the photos....JamieDon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- How much is enough? @ doscodmsnyderon Forum topicRepeated sourdough fail ... could you offer some advice?
- @dmsnyder ... thanks!doscoon Forum topicRepeated sourdough fail ... could you offer some advice?
- SJSD @ doscodmsnyderon Forum topicRepeated sourdough fail ... could you offer some advice?
- ORLY?doscoon Forum topicSD Causes Migraines?
- Here's the picture ...doscoon Forum topicRepeated sourdough fail ... could you offer some advice?
- http://en.wikipedia.org/wikiBreadBroon Forum topicSD Causes Migraines?
- Picture of Recent SJSDdoscoon Forum topicRepeated sourdough fail ... could you offer some advice?
- Need a microbiologistMini Ovenon Forum topicCold water and yeast
- You might double check thatmrfroston Forum topicWhere to find ingredients in Canada?
- Les:I posted a separatedoscoon Forum topicTwo things -- Dough too liquidy and what is the importance of the seam?
- Robin Hood Flour and Five Roses FlourAntilopeon Forum topicMeasuring Canadian flour in American recipes
- Just checked a local Freshcoichadwickon Forum topicMeasuring Canadian flour in American recipes
- Made another trip to the Bulkichadwickon Forum topicWhere to find ingredients in Canada?